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Frying
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50 Years Of Frying Excellence While the foodservice industry continues to evolve and consumer tastes expand, one thing hasn’t changed — customers will continue to be drawn to delicious, golden fried foods to satisfy their cravings. For your operation to fully capitalize on this enduring demand, you need a foodservice partner you can trust. Henny Penny has built a reputation for supplying the industry’s premier fryers on a fi ve-decade commitment to off ering you the highest qual
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Market Outlook
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Rectangular fry pots on our fryers promote random tumbling and turbulent action for more evenly cooked products and more satisfi ed customers. Cold zones below the heating units reduce cracklings and greatly improve shortening quality and food fl avor. Integrated cooking rack system on specifi c models lets you quickly and easily move food from breading station to fryer to holding cabinet with minimal food handling. High-effi ciency heating units with quick heat recovery and various melt mo
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Food Quality That Sets You Apart As a mature product category, fried foods are widely available to every consumer. Th is means that in order to carve out and defend a profi table niche in the marketplace, food quality is essential. For instance, while a potential customer can get French fries anywhere, many will go out of their way for those they perceive as the best tasting and best value. Henny Penny open fryers ensure that customer favorites like French fries, onion rings and
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OFG-321 gas open fryer with attached FDS-200 fryer dump station and FS-100 shortening shuttle. Simplifi ed Labor Solutions When it comes to the success of your foodservice operation, you rely on your workforce as much as your equipment. A large part of Henny Penny’s commitment to helping you prepare the best-looking, best-tasting products, is making sure that our pressure and open fryers are designed for the greatest ease of operation. Th is means you’ll spend less time training new e
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Programmable computer controls coupled with a quality timer simplify the frying process, making training and operation easier while protecting the look and fl avor of your fi nished product. Built-in shortening fi ltration in less than four minutes streamlines the process and reduces associated labor costs as well as worker frustration, making your downtime almost negligible. Henny Penny’s shortening shuttle makes shortening disposal safer and more effi cient by helping you transfer used
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Integration of strategically placed cold zones, condensation traps, built-in fi ltration, and advanced heating units that better regulate temperature all help to extend shortening life and lower the costs of shortening replacement and disposal. By using a higher grade of steel and implementing stringent quality control standards, Henny Penny fryers have greater durability and are guaranteed by a 7-year fry pot warranty as well as a 2-year warranty on all other parts. The combined savings
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OEA-322 electric or OGA-322 gas Auto Lift open fryer. Even More Savings Along with food quality and labor challenges, we understand your foodservice operation faces a number of other economic concerns that aff ect your bottom line. Th at’s why Henny Penny fryers are built with every aspect of your business in mind. Like all Henny Penny equipment, our pressure and open fryers are engineered to be longer-lasting and more energy effi cient. And with shortening costs representing the sin
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Complementary Equipment Henny Penny also carries a full line of additional equipment that works seamlessly alongside our pressure and open fryers. By off ering further solutions that help you prep food for frying, hold food for longer periods while keeping it fresh, and display your off erings in a visually appealing manner, Henny Penny can be a valuable and versatile foodservice partner. Holding Cabinets ■ Henny Penny’s SmartHold® system links water pan heat, fans and ventilation in a
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Merchandisers/Heated Displays ■ THERMA-VEC® technology gives precise, even heat without hot or cold spots or fogged glass for longer hold times, better taste and more desirable presentation. ■ Control over individual heat wells lets you hold diff erent menu items in the same merchandiser, each under optimal temperature conditions to maximize freshness and customer satisfaction. ■ Enhance your operation’s overall aesthetic and HMR-104 match the look of your current lines with a va
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Pressure Fryers Open Fryers Rotisseries ™ SmartCombi Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies Technical Service and Training To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny Penny distributor. ■ P.O. Box 60 Eaton, Ohio 45320 www.hennypenny.com ■ 1 937 456.8400 FAX 1 937 456.8434 Toll-free in USA: ■ 800 417.8417 FAX
