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Pasta Magic
17SMS/17BC/17C
Installation/Operation
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
JUN 2011
24-Hour Service Hotline 1-800-551-8633
*8196889*
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NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR
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ELECTRIC COOKER MODELS 17SMS, 17BC, 17C TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Parts Ordering and Service Information 1-1 1.2 Safety Information 1-1 1.3 Equipment Description 1-2 1.4 Installation, Operating, and Service Personnel 1-3 1.5 Definitions 1-3 1.6 Shipping Damage Claim Procedure 1-4 CHAPTER 2: Installation Instructions 2.1 General Installation Requirements 2-1 2.2 Caster/Leg Installation 2-2 2.3 Pre-Connection Preparations 2-2 2.4 Connection to the E
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ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 1: GENERAL INFORMATION 1.1 Parts Ordering and Service Information In order to assist you as quickly as possible, the Frymaster Factory Authorized Servicer (FAS) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the door. Parts orders may be placed directly with your local FAS or distributor. When ordering parts, the
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WARNING WARNING boxes contain information about actions or conditions that may cause or result in damage to your equipment, and which may cause your equipment to malfunction. DANGER DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage or malfunctioning of your equipment 1.3 Equipment Description Model Comparison: 17SMS: Cooker with separate rinse tank, automatic timed basket lift. 17BC:
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Qualified service personnel are those who are familiar with Frymaster equipment and who are authorized by Frymaster to perform service on Frymaster equipment. All authorized service personnel are required to maintain a complete set of service and parts manuals and to stock a prescribed minimum amount of Frymaster parts. Failure to use qualified service personnel will void the Frymaster Warranty on your equipment. 1.6 Shipping Damage Claim Procedure Your Frymaster equipment was carefu
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ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR COOKER. ANY UNAUTHORIZED ALTERATIONS MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY. Upon arrival, inspect the cooker carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Chapter 1.) NATIONAL CODE REQUIREMENTS This equipment is to be installed in
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2.2 Caster/Leg Installation Depending upon the specific configuration ordered, your unit might have been shipped without in- stalled casters or legs. If casters or legs are installed, you may skip this section and proceed to Sec- tion 2.3, Pre-Connection Preparations. If your unit requires the installation of casters/legs, install them in accordance with the in- structions included in your accessory package. 2.3 Pre-Connection Preparations After the unit has been positioned in the area
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Whichever option is chosen, Teflon thread-seal tape, Loctite™ PST56765 or equivalent thread sealer must be used when installing the fittings. NOTE: Depending on specific model ordered, either hot or cold water, or both, may be connected to the unit. If available, connecting hot water will minimize the time required to bring the unit to a boil when filling with fresh water. NOTE: In order for the water level sensors to work properly, a certain amount of mineral content in necessary i
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FIELD CONNECTION WIRING DIAGRAMS 3 PHASE 3 WIRE (DELTA) 3 PHASE 4 WIRE (WYE) FIELD CONNECTION FIELD CONNECTION L2 L3 L1 L1 L2 L3 N FROM TRANSFORMER FROM TRANSFORMER FROM TRANSFORMER 1HV 3HV 4 1C1 1C3 5 1HV 2HV 3HV 2HV 6 1C1 1C2 1C3 1C2 3 1 46 12 53 2 FROM TRANSFORMER 2-4
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ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Spaghetti Magic III Controller 1 6 2 3 4 5 7 8 9 1 Numeric Keypad 6 Skim Switch (w/Autoskim only) 2 Boil Mode Indicator 7 Timer Start Switch 3 Boil Mode Switch 8 Simmer Mode Switch 4 Power Switch 9 Simmer Mode Indicator 5 LED Display 3.1.1 Introduction The Spaghetti Magic III computer allows the operator to specify a specific cook time in minutes and seconds, then initiate a cooking cycle. Th
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3.1.2 Operating Instructions CAUTION If this is the first time the unit is being used after installation, refer to Section 3.4, Boil Out Procedure. Before turning the cooker on, ensure that: • The unit is connected to the water supply. • The water supply is turned on. • The unit is plugged into an appropriate outlet. • The electrical power supply is turned on. 1. Turn the controller on by pressing the Power switch. 2. The unit will automatically enter the simmer mode a
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2. Press the Simmer (right thermometer icon) switch to enter the programming mode; CODE appears in the display. 3. Enter code 1111 (press the 1 button four times). Transition Temperature appears in the display. (NOTE: If transition temperature does not appear, your controller is not configured with this feature. Press the Simmer switch to exit the programming mode. The display will go blank.) 4. Enter the minimum temperature for boiling with the keypad. This temperature will vary
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2. Press the Simmer switch again to lock in the setpoint. Press the ON/OFF switch to turn the controller on and return to the normal operating mode. 3.1.5 Toggling Between Fahrenheit and Celsius Temperature Display 1. Press the Simmer switch. Code appears in the display, press 1, 6, 5, 8. The display will toggle from Fahrenheit to Celsius, or from Celsius to Fahrenheit. Press the Boil Mode switch to display the cookpot temperature. If an F follows the temperature, the display is in F
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ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 4: PREVENTIVE MAINTENANCE Daily Preventive Maintenance It is normal for a coating of starch to form on the elements, sensors, and temperature probes during operation. If the coating is allowed to build-up, it will adversely affect the operation of the equipment. The preventive maintenance routines below should be performed at least daily to keep your equipment functioning at peak efficiency. Inspect Equipment and Accessories for Da
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ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 5: OPERATOR TROUBLESHOOTING 5.1 Introduction This chapter provides an easy reference guide to the more common problems that may occur during the operation of this equipment. The troubleshooting guides in this chapter are intended to help you correct, or at least accurately diagnose, problems with the equipment. Although the chapter covers the most common problems reported, you may very well encounter a problem not covered. In such inst
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5.2 Operator Troubleshooting Guide PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. No power to unit. A. Turn on circuit breaker. Controller does not B. Master Power switch in B. Place Master Power switch in ON activate. OFF position. position. C. Controller not turned on. C. Push power switch. Autofill does not add A. Water not turned on. A. Turn water on. water. A. Dirty upper water level A. Clean sensor. Autofill does not shut sensor. off when the cookpot B. Insufficient min
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5.3 Annual/Periodic System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows: Rethermalizer • Inspect the cabinet inside and out, front and rear for excessive moisture • Verify that the heating element wires are in good condition and that leads have no
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Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 819-6889 SERVICE HOTLINE PRINTED IN THE UNITED STATES JUN 2011 1-800-551-8633
