Manual do usuário Frymaster GEN II LOVTM BIELA14

Manual para o dispositivo Frymaster GEN II LOVTM BIELA14

Dispositivo: Frymaster GEN II LOVTM BIELA14
Categoria: Fritadeira
Fabricante: Frymaster
Tamanho: 3.06 MB
Data de adição: 4/14/2014
Número de páginas: 86
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Frymaster GEN II LOVTM BIELA14 Manual de instruções - Online PDF
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Resumos

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Resumos do conteúdo
Resumo do conteúdo contido na página número 1

OPERATOR’S MANUAL
FRYMASTER BIELA14 SERIES GEN II LOV™
ELECTRIC FRYER


This equipment chapter is to be
FOR YOUR SAFETY
installed in the Fryer Section of the

Do Not Store or use gasoline or other
Equipment Manual.

flammable vapors and liquids in the


vicinity of this or any other appliance.




MANUFACTURED
BY




8700 Line Ave.
SHREVEPORT, LOUISIANA 71106
PHONE: 1-318-865-1711
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
FAX: 1-318-219-7135




TABLE OF CO

Resumo do conteúdo contido na página número 2

NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR IN

Resumo do conteúdo contido na página número 3

DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot oil. DANGER Do not store or use gasoline or other flammable

Resumo do conteúdo contido na página número 4

M3000 Menu Summary Tree Reflected below are the major programming sections in the M3000 and the order in which submenu headings will be found under the sections in the Installation and Operation Manual. Adding New Product Menu Items (Product Selection) See section 4.10.2 Storing Product Menu Items in Product Buttons See section 4.10.3 Draining, Refilling, and Disposing of Oil See section 4.10.4 Filter Menu ………………………………………………………………………………………………………….. 4.11 [Press and hold ◄

Resumo do conteúdo contido na página número 5

LOV™ ELECTRIC WARRANTY STATEMENT Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROVISIONS - FRYERS 1. Frymaster L.L.C. warrants all components against defects in material and workmanship for a period of two years. 2. All parts, with the exception of the frypot, O-rings and fuses, are warranted for two years after installation date of fryer. 3. If any parts, except fuses and filter O-r

Resumo do conteúdo contido na página número 6

• no fryer will be warranted under the ten-year program for which a proper start-up form has not been received. This warranty also does not cover: • transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel over two hours; • overtime or holiday charges; • consequential damages (the cost of repairing or replacing other property which is damaged), loss of time, profits, use or any other incidental damages of any kind. There are no implied warranties of merc

Resumo do conteúdo contido na página número 7

BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 1: INTRODUCTION NOTE: The Frymaster BIELA14 fryer requires a start-up, demonstration and training before normal restaurant operations can begin. 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of McDonald’s BIELA14 LOV™ models. The fryers in this model family have most parts in common, and when discussed as a group, will be referred to

Resumo do conteúdo contido na página número 8

1.3 Computer Information for the M3000 Computers This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency e

Resumo do conteúdo contido na página número 9

QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes. QUALIFIED SERVICE PERSONNEL Qualified serv

Resumo do conteúdo contido na página número 10

1.8 Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Agency (ASA). In order to assist you quickly, the Frymaster Authorized Service Agency (ASA) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are found in the Service and Parts Manual. Parts orders may be

Resumo do conteúdo contido na página número 11

BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6 of this manual, should perform all installation and service on Frymaster equipment. Failure to use qualified, licensed, and/or authorized installation or service

Resumo do conteúdo contido na página número 12

NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Authorized Service Agency technician or a similarly qualified person in order to avoid a hazard. DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door. DANGER All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the applia

Resumo do conteúdo contido na página número 13

2.1.3 Australian Requirements To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant statutory regulations. 2.2 Power Requirements The three phase supply plug for the elements is rated at 60 amps, 250 VAC and is NEMA configuration L15-60P. The control and filter plug is rated at 20 amps, 120/208 VAC and is NEMA configuration L21-20P. Each fryer should have its cord for the element supply on an individual circuit as well as th

Resumo do conteúdo contido na página número 14

When the fryer is leveled in its final position, install the restraints provided by the KES to limit its movement so that it does not depend on or transmit stress to the electrical conduit or connection. Install the restraints in accordance with the provided instructions. If the restraints are disconnected for service or other reasons, they must be reconnected before the fryer is used. DANGER Adequate means must be provided to limit the movement of this appliance without depending on or

Resumo do conteúdo contido na página número 15

BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS TYPICAL CONFIGURATION (BIELA314 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture. 3–1

Resumo do conteúdo contido na página número 16

3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or oil before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire. DANGER Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature. WARNING T

Resumo do conteúdo contido na página número 17

3.3 Low Oil Volume Automatic Refill When the Low Oil Volume (LOV™) system is in place on the fryer, the frypot oil levels are continually checked and topped off as necessary from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days. Components of the system are annotated at the right (see Figure 1). NOTE: The system is intended to top off the frypots, not fill them. The frypots will require manu

Resumo do conteúdo contido na página número 18

1. Open the cabinet and slide the JIB 2. Remove the cap and pour any remaining oil in the from the cabinet (see Figure 5). container into all fry vats equally (see Figure 6). Figure 6 Figure 5 3. With the replacement jug upright 4. Put the tube in the new full container (see Figure 8). remove the cap and foil seal (see Figure 7). Figure 8 5. Slide the JIB onto the shelf inside the fryer cabinet (as Figure 7 seen in Figure 5). 6. Press and hold the ora

Resumo do conteúdo contido na página número 19

BIELA14 SERIES GEN II LOV™ ELECTRIC FRYER CHAPTER 4: M3000 COMPUTER INSTRUCTIONS Filter, Temp, Info, Programming and Navigation Buttons Heat Indicator FR FRIES FR FRIES Cook Channel Lamp and Selection Buttons ON/OFF ON/OFF Product Buttons 4.1 M3000 General Information Welcome to the M3000, a computer that retains the one-button ease of the M2000 and 100B and the utility of 40-product menu capability. The computer is easy to use. One button push starts a cook cycle for an item cooked

Resumo do conteúdo contido na página número 20

4.2 Basic Operation 4-2


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