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INSTALLATION &
OPERATION MANUAL
VGF-18 HEAVY DUTY
GAS FRYERS
MODEL
VGF-18 ML-136401
MODEL VGF-18
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
P.O. BOX 696, LOUISVILLE, KY 40201-0696
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
TEL. (502) 778-2791
WWW.VULCANHART.COM
FORM 35638 (05-05)
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IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GA
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INSTALLATION, OPERATION AND CARE OF MODELS VGF-18 HEAVY DUTY GAS FRYERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Your Vulcan-Hart Gas Fryer is produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. OPTIONAL FIELD INSTALLABLE ACCESSORIES Tank Brush Grease Strip 4' (1.21 m) Quick Disconne
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LOCATION CAUTION: The equipment area must be kept free and clear of combustible substances. Installation clearances: COMBUSTIBLE NONCOMBUSTIBLE CONSTRUCTION CONSTRUCTION Back: 6" (152) 0" Right Side: 6" (152) 0" Left Side: 6" (152) 0" The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 35" (889 mm) is required. There must be at least 16" (406.4 mm) clearance between the fryer and any open top flame units. Adequate clearances
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Fryers Mounted on Optional Casters Fryers mounted on casters must use a flexible connector (NOT SUPPLIED BY VULCAN) that complies with the Standard for Connectors of Movable Gas Appliances, ANSI-Z21.69 • CSA6.16 and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI-Z21 • CSA 6.9. In addition, adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick- disconnect device or
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GAS CONNECTIONS CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME. Rear Gas Connection for Stand Alone Installations The gas inlet is located at the lower left rear. Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer. 1 The gas supply line must be at least the e
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TESTING THE GAS SUPPLY SYSTEM 1 When test pressures exceed /2 psig (3.45 kPa), the fryer and its individual shutoff valve must be disconnected from the gas supply piping system. 1 When test pressures are /2 psig (3.45 kPa) or less, the fryer must be isolated from the gas supply system by closing its individual manual shutoff valve. FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue located at the rear of the fryer. It is recommended that the flue gases be ventilated to the ou
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OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK. Tank warranty may be voided by improper operation. Turn gas valve off when draining or filling. FILL FRY TANK WITH LIQUID SHORTENING CAUTION: Before turning the burners on, the fry tank must be filled with liquid shortening. If this is not done, the tank walls can be dama
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TURNING THE FRYER ON To turn the fryer on, set the thermostat knob to the desired temperature. After the set temperature has been reached, the gas control shuts off gas flow to the burners. The pilot remains lit. The burners will cycle on and off, maintaining the set temperature. TURNING THE FRYER OFF Fig. 4 1. Turn the thermostat OFF. 2. Turn the gas control valve knob to PILOT. In this position the pilot will remain lit. 3. To shut off all gas to the system, including the pilot, turn the ga
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SHORTENING LIFE Shortening life may be extended by following these guidelines: • Do not salt foods over the fryer. • Use good quality shortening. • Filter shortening at least daily. • Replace shortening if it becomes poorly flavored. • Keep equipment and surroundings clean. • Set thermostats correctly. • Remove excess moisture and particles from food products before placing in fryer. Add approximately 15% new oil daily. Keep level of shortening between the MIN and MAX level on the fryer tank ba
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CLEANING Daily Clean your fryer regularly. Keeping the fryer clean and free of accumulated grease will prevent stubborn stains from forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry. If regular cleaning is neglected, grease will be burned on and discolorations may form. These may be removed by washing with any detergent or soap and water. A self-soaping scouring pad may be used for particula
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MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK. FLUE Annually check the flue when it is cool to be sure it is free of obstructions. SERVICE AND PARTS INFORMATION To obtain service and parts information, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of Au
