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Electric Skillet
S160
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use HANDLES or KNOBS. 3. To protect against electrical shock, do not immerse CORD, PLUG or TEMPERATURE CONTROL PROBE in water or other liquid. 4. Close supervision is necessary when any appliance is used near chil- dren. This appliance is not to be used by children. 5. Unplug from outlet when not i
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SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a long cord. An extension cord may be used with care. However, the marked electrical rating should be at least as great as the electrical rating of the skillet. The extension cord should not be allowed to drape over the
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KNOW YOUR ELECTRIC SKILLET Steam Vent Lid Handle Glass Lid Side Handle/Leg Temperature Control Dial Temperature Side Handle/Leg Control Probe* *NOTE: Only use with the Temperature Control Probe Heat model that is marked on the Probe Guard Deflector bottom of the Heat Deflector Plate Plate. HOW TO USE YOUR ELECTRIC SKILLET 1. Set the skillet on a flat, dry, heat resistant surface. This skillet features a Heat Deflector Plate which helps protect countertops from high temperatures during normal use
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HOW TO USE YOUR ELECTRIC SKILLET (CONT.) 4. Preheat the skillet with the lid on for 10 – 15 minutes or until the indi- cator light goes out. NOTE: The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer. 5. A steam vent is located on the base of the lid handle. To open steam vent, turn vent so that the opening on the vent knob is facing to the rear. The steam vent allows steam to escape while cooking
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HELPFUL HINTS • Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300 °F/150 °C. Turn “OFF” and cool completely. Wipe away excess oil. • Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface. • This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup of oil. Select a vegetable oil or peanut oil for frying. Butter and olive oil should only be used to sauté foo
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TEMPERATURE GUIDE FOOD AMOUNT TIME/DIRECTIONS TEMP. 1 BURGERS ⁄4 lb. 3 to 9 minutes/per side (med.) 300 °F/150 °C STEAK 1" thick, boneless 9 to 12 minutes/per side 300 °F/150 °C CHICKEN boneless breasts 6 to 7 minutes/per side 300 °F/150 °C FRENCH TOAST 3 to 5 minutes/per side 325 °F/160 °C PANCAKES 1 to 3 minutes/per side 300 °F/150 °C EGGS Fried 2 to 3 minutes/first side 300 °F/150 °C 1 to 2 minutes/second side Melt 1 to 2 tsp. butter or margarine in skillet Poached 1 to 6 eggs 2 to 3 minutes
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RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 2 ⁄2 cup plus 2 tablespoons all-purpose flour ⁄3 cup milk 1 1 ⁄2 teaspoons sugar 1 egg 1 2 teaspoons baking powder ⁄2 cup peeled and finely chopped apple 1 ⁄4 teaspoon salt 2 tablespoons chopped pecans or walnuts 1 ⁄4 teaspoon cinnamon Vegetable oil Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder, salt and spices in a small bowl. Combine melted butter and milk in mixing bowl. Add egg and beat
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RECIPES DENVER OMELET 1 ⁄2 cup diced, cooked ham 3 eggs 1 ⁄4 cup chopped green bell pepper 2 tablespoons water 1 1 ⁄4 cup sliced fresh mushrooms ⁄8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 1 tablespoon butter or margarine ⁄3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300 °F/150 °C. Add ham, green bell pepper, mush- rooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cay
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RECIPES CHEESE AND BACON POTATOES 1 6 slices bacon ⁄4 cup onion, finely chopped 1 4 large potatoes, thinly sliced with skins on 1 ⁄2 cup (6-ounces) cheddar cheese, shredded 1 can (4-ounces) chopped green chilies Place bacon in cold skillet. Turn temperature control dial to 350 °F/175 °C. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minut
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RECIPES EASY BEEF FAJITAS 1 juice of 2 limes ⁄2 green or red bell pepper, thinly sliced 2 tablespoons olive oil 4 flour tortillas 1 1 ⁄2 teaspoons ground cumin ⁄2 cup (2-ounces) monterey jack 1 ⁄4 teaspoon salt or cheddar cheese, shredded 1 clove garlic, minced Guacamole, optional 1 ⁄8 teaspoon red pepper flakes Salsa, optional Freshly ground black pepper, to taste Sour cream, optional 3 ⁄4-lb. top round steak, thinly sliced Chopped tomatoes, optional 1 small onion, thinly sliced Combine lime ju
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RECIPES SWISS STEAK 1 3 1 ⁄2-lbs beef round steak, ⁄4- to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄4 cup flour 1 onion, sliced 3 ⁄4 teaspoon salt 1 stalk celery, sliced 1 ⁄4 teaspoon ground black pepper 1 carrot, thinly sliced 1 2 tablespoons shortening ⁄2 teaspoon worcestershire sauce 1 1 can (14 ⁄2-ounces) stewed tomatoes, drained Cut meat into 6 serving-size pieces. Combine flour, salt and pepper. Coat meat with flour mixture. Add shortening to skillet and preheat to 300 °F/150 °C. Brown
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RECIPES PORK CHOPS WITH SPANISH RICE 1 1 2 to 4 center cut pork chops, about ⁄2-inch thick ⁄3 cup raw long grain rice 1 1 ⁄3 cup chopped onion ⁄2 teaspoon chili powder 1 1 ⁄4 cup chopped green bell pepper 1 can (14 ⁄2-ounces) whole tomatoes Set skillet temperature to 350 °F/175 °C. Add chops and cook on first side 5 minutes. Turn chops; add onion and green bell pepper. Cook, stirring vegeta- bles occasionally, 2 minutes. Reduce temperature to “WARM”. Add rice, chili powder and tomatoes and stir
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RECIPES CHICKEN CACCIATORE 1 2 tablespoons vegetable oil ⁄3 cup chopped green bell pepper 3 to 4 pieces chicken (thighs, legs, of halved breasts) 1 can (4-ounces) sliced mushrooms, drained 1 ⁄3 cup chopped onion 1 bay leaf 1 clove garlic, minced 1 teaspoon Italian seasoning 1 1 can (14 ⁄2-ounces) peeled, diced tomatoes Salt and ground black pepper to taste Hot cooked spaghetti or other pasta Set skillet temperature to 350 °F/175 °C. Add oil. Arrange chicken pieces, skin side-down in skillet. Coo
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RECIPES STIR-FRY BEEF AND BROCCOLI 1 3 1 ⁄2 to ⁄4-lb. top round or sirloin ⁄4 teaspoon sugar 1 clove garlic, minced Salt to taste Dash ground ginger 2 tablespoons sesame or peanut oil 3 2 tablespoons soy sauce, divided ⁄4 cup broccoli flowerettes 2 tablespoons dry sherry, divided 1 to 2 medium carrots, bias sliced 1 1 ⁄2 cup beef broth ⁄2 onion, sliced in thin wedges 1 1 ⁄2 teaspoons cornstarch Hot cooked rice Slice beef into very thin slices and place in glass bowl. (Partially freeze beef for 3
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RECIPES STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarine of black, green and pink peppercorns 1 green onion, sliced 1 3 ⁄2 to ⁄4-lb. boneless steak, (1 strip or sirloin steak) 3 tablespoons bourbon or beef broth 3 tablespoons water Place peppercorns in plastic bag. Crack peppercorns with rolling pin or mallet. Press cracked peppercorns evenly over both sides of steak. Set aside. Set skillet temperature to 300 °F/150 °C. Add steak and cook, 7 minutes per s
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NOTES -E17-
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SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary,
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Sartén Eléctrica S160 Guía del usuario LEA Y CONSERVE ESTAS INSTRUCCIONES
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MEDIDAS DE SEGURIDAD IMPOR- TANTES Al usar electrodomésticos, debe tomar las siguientes precauciones básicas en todo momento: 1. Lea todas las instrucciones antes de usar el electrodoméstico. 2. No toque las superficies calientes. Use mangos o manijas. 3. Para evitar una descarga eléctrica, no sumerja el sensor de temper- atura, el cable o el enchufe en agua o cualquier otro líquido. 4. Se recomienda controlar de cerca cuando el artefacto sea utilizado cerca de los niños. Este artefacto no debe
