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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 1
S12-WN
Electric Skillet
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this be followed, including the following: product. 1. Read all instructions before using. A short power-supply cord is provided to reduce the hazards resulting from 2. Be sure that the
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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 4 HOW TO ASSEMBLE YOUR ELECTRIC SKILLET HOW TO USE YOUR ELECTRIC SKILLET Remove all parts from the packaging. BEFORE FIRST USE • Wash the BASE and LID in warm soapy water. Rinse and dry thoroughly. ASSEMBLING LID KNOB CAUTION: Do not wash or immerse TEMPERATURE CONTROL PROBE. 1. Find lid and lid knob. • Before using the skillet for the first time, condition the non-stick cooking 2. Holding LID KNOB on the surface by lightly brushing the coo
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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 6 IMPORTANT POINTS TEMPERATURE GUIDE • To avoid scratching the non-stick COOKING SURFACE, use only plastic, nylon or wooden utensils. Metals utensils such as metal spatulas or knives can FOOD AMOUNT TIME/DIRECTIONS TEMP. scratch the non-stick COOKING SURFACE and can cause permanent damage. BURGERS 1/4 lb. 3 to 9 minutes/per side (medium) 300°F • CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or CORD in STEAK 1" thick, boneless 9 to 12 min
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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 8 DENVER OMELET 1 RECIPES ⁄2 cup diced, cooked ham 3 eggs 1 ⁄4 cup chopped green bell pepper 2 tablespoons water APPLE NUT PANCAKES 1 1 ⁄4 cup sliced fresh mushrooms ⁄8 teaspoon salt 2 tablespoons butter or margarine Dash nutmeg 1 green onion, sliced Dash cayenne pepper 1 2 ⁄2 cup plus 2 tablespoons all-purpose flour ⁄3 cup milk 1 1 tablespoon butter or margarine ⁄3 cup (1-ounce) cheddar cheese, shredded 1 1 ⁄2 teaspoons sugar 1 egg Set skil
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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 10 PASTA WITH PEPPERS AND CHICKEN SWISS STEAK 1 3 1 clove garlic, minced Pinch ground red pepper 1 ⁄2-lbs beef round steak, ⁄4- to 1-inch thick 1 can (8-ounces) tomato sauce 1 1 tablespoon olive oil Salt and ground black pepper to taste ⁄4 cup flour 1 onion, sliced 1 3 1 whole boneless, skinless chicken breast, 1 ⁄2 teaspoons cornstarch ⁄4 teaspoon salt 1 stalk celery, sliced 1 3 1 cut into ⁄2-inch x 2-inch strips ⁄4 cup chicken broth ⁄4 tea
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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 12 FISH FILLETS WITH LEMON DILL SAUCE STIR-FRY BEEF AND BROCCOLI 1/4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice 1 3 1 ⁄2 to ⁄4-lb. top round or sirloin ⁄4 teaspoon sugar 2 green onions, sliced 1/3 teaspoon dill weed 1 clove garlic, minced salt to taste 2 tablespoons butter or margarine 1/4 teaspoon salt dash ground ginger 2 tablespoons sesame or peanut oil 11/2 teaspoons all-purpose flour Dash ground black pepper 3 2 tablespoons so
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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 14 BANANA STUFFED FRENCH TOAST CURRIED CHICKEN WITH COCONUT MILK 1 loaf of country style bread un-sliced (16oz) 1/2 cup of milk 1 lb Chicken Breast, boneless skinless 1 cup of macadamia nuts 5 eggs 4 bananas 1 TB of curry powder, hot 1/2 cup chopped cilantro 2 TB of pure vanilla extract 2 TB of butter 1 green hot chili pepper 1 TB of dried chili flakes 2 TB of Brown sugar 3 tbs of vegetable oil 1 tsp salt 1 cup of coconut milk Preheat
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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 16 LIMITED ONE-YEAR WARRANTY ® Rival warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of p
