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MANUAL CODE: 9801100027 110114-JH21
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
ALL PURPOSE ELECTRIC FRYER
MODEL 20010112
THIS PRODUCT IS FOR INDOOR USE ONLY
Distributed By:
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Court
Columbus, Georgia 31907
1-800-489-1581
Before operating your new appliance, please read all
instructions carefully and keep for future reference.
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WARNINGS~IMPORTANT LIMITED WARRANTY INFORMATION SAFEGUARDS ® Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including but ® Masterbuilt warranty does not cover rust of the unit. not limited to the following: ® Masterbuilt requires reasonable
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RECIPES WARNINGS~IMPORTANT SAFEGUARDS • Read all instructions before operating. FRIED ICE CREAM • Remove all packaging plastics and other materials from unit before operating. • Wash all removable accessories before using for the fi rst time. Ingredients • To protect against electrical shock, do not immerse cord, plug or appliance itself in water or other liquids. 1/2 gallon ice cream • Do not place on or near a hot gas or electric burner, or in a heated oven. 2 ounces (¼ cup) wat
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DO NOT RETURN TO RETAILER RECIPES For Assembly Assistance, Missing or Damaged Parts STOP! Call: MASTERBUILT Customer Service at 1-800-489-1581 or EMAIL us at Customerservice@masterbuilt.com. PARTS LIST FRIED CATFISH 7 4 Ingredients 1 4 pounds fresh or frozen catfi sh fi llets 2 1/2 cup prepared mustard 12 Oil for frying 1 ½ cups cornmeal 3 tbsp Cajun seasoning of your choice 6 8 Directions Thaw fi sh, if frozen. Rinse fi sh; pat dry with pape
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ASSEMBLY INSTRUCTIONS RECIPES CAUTION FRIED JAMBALAYA RICE CAKES • Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer Ingredients Service for assistance at 1-800-489-1581. 1/4 cup butter 1 cup fi nely-chopped onions 1/2 cup fi nely-chopped red bell pepper 6 1 tablespoon minced garlic 4 1/2 cups chicken broth or water Step 1 ® 1 tsp Butterball Cajun Seasoning (or Cajun seasoning of your choice) In
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ASSEMBLY INSTRUCTIONS FREQUENTLY ASKED QUESTIONS Why won’t my deep fryer turn on? Step 3 9 The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of Insert prongs of basket handle (9) into bracket the body for unit to power on (see Step 2, pg.4). Power light will illuminate when control panel is on basket (8) by carefully squeezing together. mounted correctly. Slide prongs under folds when releasing, to 8 secure handle to basket. How much oil do I n
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OPERATING INSTRUCTIONS HOW TO CLEAN UNIT BEFORE FIRST TIME USE: WARNING • Remove all printed documents and any other packaging materials. • Pull out all removable parts and wash gently with hot water. Do not immerse the power cord, control • Do not place control panel under running water. Immersing control panel and cord in panel or heating element into any liquid. water can cause electrocution. • Dry all parts thoroughly before assembling. • Disconnect electric cord from out
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FRYING GUIDE BATTER VARIETIES The frying times given in the chart are only a guide and should be adjusted accordingly to the quantity of The following are a few quick recipes for different kinds of batter to use with a variety of foods. food being fried. EGG BATTER: Food Quantity Temperature Estimated Time °F 1 Combine 2 egg yolks, 3/4 cup of fl our, 1 teaspoons of vegetable oil, 1/2 teaspoon of salt and 1 cup of 2 Shrimp 1lb (0.45kgs) 265°F 3-5 minutes milk. Mix thoroughly. Add mor
