Manual do usuário Henny Penny Pressure

Resumo do conteúdo contido na página número 1

Why
How it works:
1. Thermostat-controlled heating
pressure fry?
elements (A) are located around the
perimeter of the fry pot, above the
bottom level.
2. Fresh or frozen food is placed in
fry basket and lowered into preheated
Convenience
shortening. Fryer lid is closed and
Pressure frying takes less time than
latched (B), and spindle is locked
conventional deep fat frying, so you
down (C), forming a secure, airtight
can serve more orders more quickly.
seal.
Henny Penny offers computer-
C
3. A s

Resumo do conteúdo contido na página número 2

TOP TEN Reasons to pressure fry 10 Pressure frying seals in food’s natural juices. Frying under pressure is the only frying process that seals in food’s natural juices, keeping product naturally moist and flavorful. 9 Pressure fried food is less greasy. Since less moisture escapes from food, less shortening is absorbed in its place. 8 Pressure frying is faster and uses less energy. Cooking under pressure improves the transfer of heat from frying medium to food. This means less energy is required