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YSCF14G Series Gas Fryers
Installation & Operation Manual
YSCF14G Series with Built-In Filtration
Frymaster and Dean, members of the Commercial Food Equipment Service Association,
recommend using CFESA Certified Technicians.
JULY 09
www.frymaster.com
24-Hour Service Hotline 1-800-551-8633
*8196132*
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Please read all sections of this manual and retain for future reference. NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/Dean Authorized Service Agency (ASA) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. NOTICE This equipment must be installed in accordance with the app
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DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use. DANGER The front ledge of the fryer is not a step. Do not stand on t
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YSCF14G INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page # 1. Installation …………………………………………………………………………………1-1 2. Fryer Operations …………………………………………………………………….……2-1 3. Filtration Instructions ……………………………………………………………………..3-1 4. Computer Operation ……………………………………………………………………..4-1 5. Preventive Maintenance …………………………………………………………………5-1
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YSCF14G SERIES GAS FRYERS CHAPTER 1: INSTALLATION 1.1 Gas Connections DANGER Before connecting new pipe to this appliance the pipe must be blown out thoroughly to remove all foreign material. Foreign material in the burner and gas controls will cause improper and dangerous operation. NATIONAL CODE REQUIREMENTS This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Foo
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YSCF14G SERIES GAS FRYERS CHAPTER 1: INSTALLATION 1.1 Gas Connections (cont.) DANGER All connections must be sealed with a joint compound suitable for the gas being used and all connections must be tested with a solution of soapy water before lighting any pilots. Never use matches, candles, or any other ignition source to check for leaks. If gas odors are detected, shut off the gas supply to the appliance at the main shut-off valve and immediately contact the local gas compa
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YSCF14G SERIES GAS FRYERS CHAPTER 1: INSTALLATION 1.1 Gas Connections (cont.) E. Manifold Pressure: Only qualified personnel should check the manifold pressure with a manometer. 1. Check the rating plate for manifold gas pressures. Natural gas units normally require 4" W.C., and propane units normally require 11" W.C. gas pressure. 2. Double check the arrow forged into the bottom of the regulator body, which indicates gas flow direction. It should point downstream towar
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YSCF14G SERIES GAS FRYERS CHAPTER 1: INSTALLATION 1.1 Gas Connections (cont.) 3. If disconnection of the restraint is necessary, this restraint must be reconnected after the fryer has been returned to its originally installed position. J. After hook-up, bleed the gas line of air to ensure that the pilot light will ignite quickly. K. CE Standards: If the unit is to be installed with flexible coupling, use a commercial flexible coupling certified as NF D 36123 (or other national s
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YSCF14G SERIES GAS FRYERS CHAPTER 2: FRYER OPERATIONS 2.1 Initial Start-up WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil frying system, particularly the aspects of system operation, oil filtration, draining and cleaning procedures. A. Cleaning: New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing pr
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YSCF14G SERIES GAS FRYERS CHAPTER 2: FRYER OPERATIONS 2.2 Final Preparation WARNING Do not go near the area directly over the flue outlet while the fryer is operating. Always wear oil-proof, insulated gloves when working with the fryer filled with hot oil. Always drain hot oil into a metal container. Hot oil can melt plastic buckets and crack glass containers. WARNING NEVER set a complete block of solid shortening on top of the heating tubes. To do so will damage t
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YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION WARNING Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management operational procedures. WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtration system, particularly the aspects of oil filtration, draining and cleaning proce
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YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.1 General Frymaster YSCF14G Series gas fryers come equipped with a built-in filtration system. Photos used in the procedural illustrations may differ slightly from the filter unit that came with the frying system. The following procedures apply to all YSCF14G Series gas fryers equipped with built-in filter systems. 3.2 Filtration Preparation On initial installation and before each use, remove all loose parts
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YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION Assemble the filter as follows: 1. Place the support grid in the bottom of filter pan. 2. Center the filter pad in the filter pan with the notch toward the pick-up tube. 3. Position the hold-down ring on the filter pan with the notch toward the pick-up tube. Support grid properly placed in filter pan. 4. Place the crumb screen in the filter pan. Allow the crumb screen to rest on the top edges of the hold-do
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YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.2.2 Installing the Filter Slide the filter inside the fryer cabinet. Ensure the male-female slip-fitting coupling is fully engaged. Ensure the filter pan is fully seated on the male connection (left, above) when it slides into place. 3.3 Daily Filtration Operation DANGER Use caution and wear proper protective clothing. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are con
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YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.3.2 Filtering Tools Assemble tools to be used for filtering. These are supplied with the filter starter kit included with the fryer/filter system: • Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom and to dislodge sediment during filtration or shortening/oil change. • Clean-Out Rod (design may vary)- used to dislodge heavy debris in the drain tube (when needed). • Filter Pad. The
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YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.4 Operating the Filter (cont.) DANGER Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil/shortening. DANGER When draining oil/shortening into a disposal unit or portable filter unit, do not fill above the maximum fill line located on the container. DANGER NEVER attempt to drain cooking oil or shortening from the fryer with the burner l
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YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 2. Remove fry baskets from frypot. Prior to filtering, skim any large debris from the shortening/oil. Use extreme caution, as shortening/oil is at or near operating temperature [~350°F (~177°C)]. Prior to filtering, skim any large debris from oil in frypot. 3. Remove the support grid from the frypot using the clean-out rod or tongs. Stir the oil with the L-shaped Teflon brush to s
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YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.4.2 Filter Operation (cont.) Twist a red- handled filter Push a blue-handled lever left to drain lever left to right to right to start drain a frypot. Drain only the filter one frypot at a time. pump. 4. After ensuring the filter pan is correctly positioned under the drain tube and the pan are properly connected, drain the frypot into the filter pan. Drain only one frypot at a time. 5. After all oil has drained
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YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.4.2 Filter Operation (cont.) 6. Oil will begin to pump from the filter pan into the frypot. If the frypot tubes, sides and bottom have sediment deposits, clean the frypot with the cleaning brush included with the fryer. Clean beneath and under the burner tubes, using care not to disturb the probes (arrow). Probe location will vary according to fryer system. Clean all sediment and suspended particle
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YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.4.2 Filter Operation (cont.) 9. After all oil is pumped back into the frypot, bubbles form, indicating air in the oil return lines. Allow the oil to bubble for 10-15 seconds to ensure all oil is evacuated from the return lines. Twist the red handle to close the oil return valve and deactivate the filter pump. Allow the oil to bubble for 10-15 seconds to ensure evacuation of all shortening/oil in the r
