Resumo do conteúdo contido na página número 1
R
INSTALLATION AND OPERATING INSTRUCTIONS
ELECTRIC FRYERS
Models: EF-15N, EF-30NT, EF-30NTC
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the
! !
vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installatio
Resumo do conteúdo contido na página número 2
APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction. If you have questions concerning the installation, operation, m
Resumo do conteúdo contido na página número 3
CAUTION: Do not set the fryer with s it back flat against the wall. It will not operate properly ! unless there is at least 3 breathing ace sp behind . fryer ! ARNING: W A factory authorized agent should handle all maintenance and . air rep Before doing any ! maintenance or , air rep act cont APW yott. W ! ARNING: W Never clean any electrical unit by immersing it in . water urn T f of before cleaning ! ! surface. ARNING: W An earthing cable must connect the appliance to all other s unit ni the
Resumo do conteúdo contido na página número 4
TABLE OF CONTENTS SECTION ITEM PAGE 1 General Information & Troubleshooting 4 2 Description 5 3 Installation 5 4 Thermostat Calibration 5 5 Operation 6 6 Maintenance 6 7 Cleaning 7 8 Wiring Diagrams 8 9 Troubleshooting Guide 10 10 Suggested Temperature & Times 11 11 Replacement Parts 11 12 Warranty 16 1. GENERAL INFORMATION General Installation: 1. Always clean equipment thoroughly before first use (see “General Cleaning Instructions”). 2. Check rating label for your model designation & electric
Resumo do conteúdo contido na página número 5
2. DESCRIPTION Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. 3. INSTALLATION 1. Follow General Installation Instructions on previous page. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the fryer by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit. For testing, see t
Resumo do conteúdo contido na página número 6
FIGURE 1 INCREASE “A” SCREW DECREASE 1/4” TURN “B” DIAL SHAFT 5. OPERATING Removing Fry Tanks: 1. Remove fry baskets. 2. Carefully grasp the element handle. CAUTION: May be hot. Pull out the head lock on the left of the head. 3. Lift the element handle while at the same time, pulling the head lock. This will permit lifting the elements to just above frying compound level in tank. The element can be left in this position for draining frying compound. 4. Again, lift the element handle while pullin
Resumo do conteúdo contido na página número 7
8. Prepare the food properly. 9. Keep salt out of the frying compound. Do not salt foods with the basket above the kettle. 10. Assure a good thermostat operation. 11. Keep the fry tank and elements clean. 7. CLEANING 1. The frequency of cleaning should depend on the load conditions. Set a definite cleaning schedule corresponding to how hard the kettle is used. Cleaning should be done at least once a week. A. Turn the thermostat to “OFF” and allow unit to cool down. B. Lift the elements to drain
Resumo do conteúdo contido na página número 8
8 8. WIRING DIAGRAMS CHECK DATA PLATE & CONNECTTO 208OR240V AS INDICATED. CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED. MODEL # VOLTS WATTS AMPS WIRE VOLTS WATTS AMPS WIRE MODEL # VOLTS WATTS AMPS WIRE VOLTS WATTS AMPS WIRE EF30-NT 240 11400 47.6 6 208 8560 41.2 6 EF15-N 240 5700 23.8 12 208 4280 20.6 12 EF15-N-208 - - - - 208 5700 27.5 10 Wire sizes listed above are for reference only. Check local codes or the National Electrical Code for sizes to be used. Wire sizes listed above are
Resumo do conteúdo contido na página número 9
9 CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED. CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED. MODEL # VOLTS WATTS AMPS WIRE VOLTS WATTS AMPS WIRE MODEL # VOLTS WATTS AMPS WIRE EF30-NT 240 11400 23.8 & 23.8 12 208 8560 20.6 & 20.6 12 EF30-NTC-208 208 11400 55.0 4 Wire sizes listed above are for reference only. Check local Wire sizes listed above are for reference only. Check local codes or the National Electrical Code for sizes to be used. codes or the National Electrical Code
Resumo do conteúdo contido na página número 10
10 9. TROUBLESHOOTING GUIDE Possible Cause Problem Excessive and premature X X X X X X X foaming. Greasy food/excessive frying XXX X X X X X X compound absorption. “Objectionable” odor or flavor of frying compound. XXX X X X X X X “Objectionable” flavor of fried X X X X X X X XX food. Excessive smoking of frying compound. X X X X X X X Excessive darkening of frying X X X X X X X compound. Frying compound won’t hold X X X X heat. Food crust color not brown. X X X X X X Rapid breakdown of frying X
Resumo do conteúdo contido na página número 11
10. SUGGESTED TEMPERATURES & TIMES CONTROL CONTROL TIME IN TIME IN SETTING FOOD SETTING FOOD MINUTES MINUTES (FAHRENHEIT) (FAHRENHEIT) DOUGHNUTS SEAFOOD Fish Cakes 350° 2 - 3 Cake Type 375° 1½-2 Yeast Raised 375° 2-2½ Clams 350° 1 - 3 MEAT Fillets (Small) 350° 3 - 5 Cutlets (Less than 1/2” thick) 350° 5 - 8 Oysters 350° 2 - 5 Chicken Fried Steak 350° 5 - 8 Scallops 350° 3 - 5 Chops (Very lean) 350° 5 - 8 Shrimp 350° 4 - 6 MISCELLANEOUS Smelts 350° 4 - 6 VEGETABLES Chinese Noodles 375° 1 - 2 Croq
Resumo do conteúdo contido na página número 12
EF-15N 7 19 17 3 4 5 18 27 28 2 22 10 21 12 20 11 30 8 9 23 13 26 6 1 25 15 24 29 16 14 Description Description Item Part Number Quan Item Part Number Quan 12
Resumo do conteúdo contido na página número 13
EF-30NT 9 15 7 4 10 24 5 3 33 6 12 32 25 31 27 26 2 23 34 22 30 28 18 17 19 11 29 16 14 20 8 13 21 1 Item Quan Item Quan Part Number Description Part Number Description 1 Body Fryer win T Electric Fryer 1 19 5161000 1 21810225 Connector Cable Romex 2 21810235 Back & Bottom 15lb win T Fryer 1 20 8657600 4" Adjt Leg, CPH #A60-0633 4 3 21810065 Support Head eld W Assembly 1 21 8415500 Wing Nut 10-32 S/S 6 1 88370-01 4 21810265 Support Head eld W Assembly 22 Label, Ground Marker 1 5 21810275 Head Su
Resumo do conteúdo contido na página número 14
EF30-NTC PARTS LIST Item Part Number Description Quan 43813149 14
Resumo do conteúdo contido na página número 15
15 EF30-NTC EXPLODED VIEW 35 35 38 38 34 34 30 30 36 44 32 32 G 6 29 41 28 42 42 27 27 14 39 43 39 43 40 40 12 33 31 8 37 37 31 46 17 7 23 7 25 25 4 4 21 10 21 LOCATE 15 ON WELD 5 . 5 15 STUDS 44 20 44 20 13 13 18 16 11 26 26 18 16 11 22 22 9 1 9 1 NOTE: Fuse block shown mounted 24 on item #6 for clarity. Part is 24 19 19 actually mounted on item #36.
Resumo do conteúdo contido na página número 16
APW WYOTT EQUIPMENT LIMITED ARRANTY W APW yott W Foodservice Equipment Company warrants it ’s equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this , warranty at the option of APW yott W such product will be repaired or replaced by APW yott W or its Authorized Service . Agency A
