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IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Large Panini
Maker with
Adjustable
Thermostat
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BCGL0020 Print
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IMPORTANT SAFEGUARDS Additional Safety Information A short detachable power supply cord is provided to reduce the risk When using electrical appliances, basic safety precautions should always resulting from becoming entangled or tripping over a long cord. be followed, including the following: Do not use an extension cord. An extension cord or longer detachable 1 Read all instructions carefully. cord is not recommended for use with the Panini Maker. 2 Do not touch hot surfaces. Use handles only
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Table of Contents Important Safeguards 2 Additional Safety Information 3 About Wolfgang Puck 4 Know Your Panini Maker 6 Before Your First Use 8 About Your Panini Maker 8 Using Your Panini Maker 9 Wolfgang Puck, Helpful Hints 10 owner of the famous Spago restaurants and one of the most influential Care and Cleaning 11 chef-restauranteurs in America, is credited with reviving California’s Recipes 12 rich culinary heritage. His cooking innovations, a result of blending Cooking Chart 40 fresh
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Know Your Panini Maker • Cool-Touch Black Handle Caution: Open the lid using the black cool-touch handle only, being careful not to Red Power Indicator • Green Ready Light • touch any of surfaces such as the housing or grill plates. Adjustable Thermostat • • Grill Plate Lock Figure 1 Grease Channel • • Drip Tray Caution: Never use your Panini maker without the drip tray in place Figure 2 • Drip Tray • Nylon Cleaning Brush • Cord Storage • Cool Touch Handle (black portion only) Pr
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Before Your First Use Using Your Panini Maker Carefully unpack the appliance and remove all packaging materials. Your Panini Maker is best used with thick, crusty breads, such as French, Wash the grill surfaces with a damp cloth and dry thoroughly. Italian, and focaccia. The top grill plate is weighted to compress and When cleaning the nonstick grill plates, always ensure that the unit is grill a Panini to perfection in about 3 minutes (depending on the bread, not plugged in. filling, and person
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Helpful Hints Care and Cleaning Other than the cleaning mentioned in this manual, no other servicing or • Be sure to always wash the grill plates after each use to remove any maintenance of this appliance is required. Repairs, if necessary must be residue that may have accumulated. performed by an authorized service center. • Do not use sharp objects or attempt to cut food on top of the grill plates. Caution: Do not immerse the appliance, cord or plug in water. • Always preheat for 8 minutes
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Grilled Vegetable Panini Opened Face Mushroom Sandwich 4 servings INGREDIENTS 4 servings 1 large focaccia bread, halved horizontally INGREDIENTS 1 large red pepper, quartered 1 medium sweet onion, thinly sliced thin 4 slices sourdough bread from round loaf 1 tablespoon Italian dressing 20 cremini mushrooms, thinly sliced 1/2 cup pesto sauce 1 clove garlic, finely minced 1 medium eggplant, sliced in 1/2-inch rounds Olive oil, to taste 1/2 cup Fontina cheese, shredded Kosher salt, to taste METHO
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Salmon Panini Roast Beef Panini with Roquefort and Caramelized Shallots 4 servings 4 servings INGREDIENTS INGREDIENTS 3 tablespoons unsalted butter 4 salmon fillets (3 to 4 ounces each), boned 1 teaspoon olive oil 6 large shallots, thinly sliced 1/2 teaspoon salt 1/4 teaspoon fresh thyme Salt and pepper, to taste 1/2 teaspoon pepper 2 medium baguettes, halved 1/4 teaspoon fresh dill weed Horseradish sauce or mustard, if desired 1 loaf unsliced French bread 4 tablespoons Russian salad dressing 1
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Toad in the Hole Salami and Parmesan Flat Bread 4 servings 4 servings INGREDIENTS INGREDIENTS 4 slices white bread – 2 inches thick from a round loaf 8 egg roll wrapper skins (available in the produce section) 16 slices hard salami, thinly sliced 8 eggs Soft butter 1/2 cup freshly grated parmesan cheese Kosher salt Fresh cracked pepper METHOD 1 Preheat panini grill to contact 10 on the temperature dial. METHOD 2 Working on a sheet of plastic wrap, lay 4 egg roll wrappers down. 1 Pre-heat panin
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Turkey Reuben Barbecued Shrimp “BLT” 4 servings 4 servings INGREDIENTS INGREDIENTS Butter, if desired 1 teaspoon vegetable oil 1/2 pound Dill Havarti cheese (8 slices) 5 large shallots 1 pound smoked turkey breast, thinly sliced 1/2 cup white wine 1/4 cup Russian salad dressing 1 tablespoon champagne vinegar 1/2 cup coleslaw 1/2 cup heavy cream 8 slices pumpernickel rye swirl bread 1/2 cup unsalted butter, cut into small pieces Juice of 1/2 medium lemon 1/4 teaspoon salt METHOD 1/4 teaspoon fr
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Meat Loaf Patties with Mushroom Sauce Mushroom Sauce INGREDIENTS 8 servings 2 tablespoons olive oil INGREDIENTS 1/2 pound mushrooms, thinly sliced 5 slices eggplant 1/2 cup Port wine 2 tablespoons olive oil 1 cup brown stock 2 medium shallots, minced 6 tablespoons unsalted butter 1/2 pound mushrooms, minced Salt and freshly ground pepper, to taste Salt and pepper, to taste 1/2 cup heavy cream METHOD 2 pounds ground lamb, pork, or veal (or a combination) 2 large eggs, lightly beaten 1 In a saucep
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Hot Summer Biscuits The Elvis 8 servings 4 servings INGREDIENTS INGREDIENTS 8 raw biscuits, homemade or frozen, unbaked 8 slices white bread -1.5 inches thick from a round loaf 8 tablespoons peanut butter 8 ripe bananas, peeled and halved METHOD 1 cup mini marshmallows 1 Preheat panini grill to contact 10 on the temperature dial. Very soft butter for spreading 2 Load biscuits, close the lid and set timer for 3-4 minutes depending Maple syrup on the size. They will puff up, double in size and b
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Grilled Chicken Breast Panini Beef Saté with with Artichokes and Spicy Szechuan Sauce Sundried Tomato Pesto 4 Servings 6 servings, 24 skewers INGREDIENTS INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat 3/4 pound New York Strip or filet steak, trimmed 2 tablespoons lemon juice Marinade: Szechuan Sauce: 6 tablespoons olive oil 1/2 cup soy sauce 6 tablespoons unsalted butter, divided 1/2 teaspoon fresh thyme leaves 1 tablespoon honey 2 cloves blanched garlic, finely chopped
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Chicken Saté With Chicken With Garlic and Parsley Mint Vinaigrette 6 servings, 24 skewers 2 servings INGREDIENTS INGREDIENTS 1 whole chicken, approximately 2 pounds 2 boneless skinless chicken breasts (5 ounces each), 1 small head of garlic, separated and peeled sliced into 12 strips each 1/4 cup Italian parsley leaves, chopped Mint Vinaigrette: Marinade: 1/4 teaspoon kosher salt 2 large egg yolks, beaten 1 1/2 teaspoons curry powder 1/4 teaspoon fresh ground pepper 1/4 cup rice wine vinegar 1
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Cuban Sandwich Buffalo Chicken Panini 2 Servings 4 Servings INGREDIENTS INGREDIENTS 1 loaf Cuban bread (Italian bread may be substituted) 8 Slices soft white bread or one Baguette cut into 4 1/4 lb roast pork-sliced 2 tbsp mayonnaise 1/4 lb boiled or maple glazed ham-sliced 4 Tbsp. Blue cheese dressing 1/4 lb Swiss cheese 2 Tbsp. Crystal hot sauce (more or less to your liking) 4 Tbsps mayonnaise 2 Fried chicken breasts, de-boned and shredded. 2 Tbsps honey Dijon mustard 1/2 cup shredded mozzarel
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Easy Clean up Bacon Walnut, Brie, Pear and Honey Sandwiches 6 Slices 4 Servings INGREDIENTS INGREDIENTS 6 slices, thick cut, excellent quality bacon 8 slices 1” thick walnut bread Sheet of parchment 2 fragrant and ripe pears, sliced thin, seeds removed 1 small wheel of brie cheese, slice 1/3” thick, rind on METHOD 1/4 teaspoons tupelo honey or desired type Very soft butter for spreading 1 Preheat panini to contact 10 on the temperature dial. 2 Lay the bacon on bottom half of parchment paper ver
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Bacon Crackers Bagna Cauda Flat Bread Crisps 4 Servings 4 Servings INGREDIENTS INGREDIENTS 4 egg roll wrapper skins 3 cloves garlic, minced (available in the produce section of your supermarket) 1 tablespoon mashed anchovies, excellent quality 8 slices excellent quality thick cut bacon 1/2 cup extra virgin olive oil Kosher salt, to taste Fresh cracked pepper, to taste METHOD 4 egg roll wrappers, available in your grocers produce section 1 Preheat panini grill to contact 10 on the temperature dia
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Cream Cheese and Grilled Reuben Sandwich Jelly Panini’s Serves 4 Serves 1 INGREDIENTS INGREDIENTS 8 Slices soft white bread 2 slices marble rye bread 2 tbsp soft butter 1 teaspoon mayonnaise 1/4 lb Pastrami or Corned Beef – Sliced thin 1 4oz package cream cheese 1 slice Swiss cheese 4 tbsp Jelly (use your favorite kind) 2 tablespoons sauerkraut – drained 1 teaspoon thousand island salad dressing METHOD 1 teaspoon dijon mustard – optional 1 Preheat Panini Maker to sandwich setting. 2 Butter the s
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Monte Cristo Sandwich Panini Smores Dessert Sandwiches INGREDIENTS Serves 4 2 slices challah or white bread -- in 1 inch slices INGREDIENTS 1/4 lb lean ham – shaved 1/4 lb turkey breast – shaved 8 Slices pound cake (store bought is fine) 2 tsp soft butter 2 slices Swiss cheese 2 graham crackers crumbled 2 large eggs – beaten 1 cup chocolate chips 1 teaspoon water 1/2 cup marshmallow fluff Powdered sugar for dusting METHOD 1 Preheat Panini Maker to sandwich setting. METHOD 2 Begin assembling s
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Stuffed French Toast Grilled Chocolate Sandwich Serves 4 - 6 Serves 4 INGREDIENTS INGREDIENTS 1 loaf Raisin Nut Bread, or Challah – sliced into 2 inch thick slices 8 slices soft white bread 8 teaspoons cream cheese 1/2 cup Nutella (a chocolate hazelnut spread found by the 4 teaspoons strawberry jam peanut butter section) 4 large eggs 1/4 cup excellent quality white chocolate pieces 1/2 cup cream 1/4 cup excellent quality bittersweet chocolate 1 teaspoon sugar 1/2 cup toasted chopped hazelnuts 1
