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Sandwich Press Instruction Booklet
KSG220/KSG440
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Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au KSG220_KSG440_IB_FA.indd 2 1/04/10 11:57 AM
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Contents Kambrook Recommends p4 Safety First Your Kambrook Sandwich Press p6 Operating Instructions p7 Care, Cleaning and Storage p9 Recipes p11 Notes p18 Warranty p20 KSG220_KSG440_IB_FA.indd 3 1/04/10 11:57 AM
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Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook Sandwich Press •
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Important Safeguards For All Electrical Appliances • Any maintenance other than cleaning • Unwind the cord fully before use. should be performed at an authorised • To protect against electric shock, do Kambrook Service Centre. not immerse the appliance, power cord or plug in water or any other liquid. • This appliance is for household use only. Do not use this appliance for anything • Do not let the cord hang over the edge other than its intended use. Do not use of a table, count
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Your Kambrook Sandwich Press 1. KSG220: 1400 watts for 4. Stylish stainless steel design quick toasting 5. Cord storage KSG440: 2100 watts for 6. Non-slip feet quick toasting 7. Non-stick flat cooking plates 2. ‘POWER’ and ‘READY’ lights 3. KSG220: Easily fits 2 sandwiches KSG440: Easily fits 4 sandwiches 6 KSG220_KSG440_IB_FA.indd 6 1/04/10 11:57 AM
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Operating Instructions Before First Use Before first use remove any packaging material and promotional labels from the Sandwich Press. Wipe the housing and cooking plates with a damp cloth then dry thoroughly. Place Sandwich Press on a dry level surface. When using the Sandwich Press for Fig. 1 the first time you may notice a fine smoke haze. This is caused by heating of some of the components and will dissipate. There is no need for NOTE: Do not prepare concern. sandwiches directly
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Operating Instructions continued When the sandwiches are toasted, Hints For Best Results use the front handle to open the top plate. Remove the sandwiches Bread using a heat resistant plastic spatula. Most types of bread can be used: Never use metal tongs or a knife as white, wholemeal, kibbled wheat, these cause damage to the non-stick wholegrain, raisin loaf etc. The coating of the cooking plates. Sandwich Press is ideal for toasting focaccia, turkish bread, and baguettes as well a
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Care, Cleaning and Storage Cleaning Storage Before cleaning, switch the power off Switch the Sandwich Press off at the at the power point and then unplug power point and unplug the power the power cord. cord from the power point. Allow to cool completely. Allow the Sandwich Press to cool slightly. The Sandwich Press is easier to Follow cleaning instructions and clean when slightly warm. ensure appliance is completely dry. Always clean your Sandwich Press Lock the storage clip along the sid
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Care,Cleaning and Storage continued NOTE: For convenience the Sandwich Press may be stored standing upright vertical position (See Fig.3). Fig. 3 NOTE: The locking storage clips should not be used to clamp down the top plate when sandwiches are in the Sandwich Press. WARNING: When moving the Sandwich Press, never lift the Sandwich Press by the power cord. 10 KSG220_KSG440_IB_FA.indd 10 1/04/10 11:57 AM
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Recipes 11 KSG220_KSG440_IB_FA.indd 11 1/04/10 11:57 AM
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Recipes Herbed Omelette Sandwich Char Grilled Chicken Lavash with Mango & Serves 2 Pinenut Mayonnaise 3 bacon rashers, trimmed and thinly sliced Serves 2 100g button mushrooms, sliced 1 ⁄3 cup shallots, thinly sliced ¼ cup mayonnaise 3 x 60g eggs, lightly beaten ½ tablespoon chilli salsa Freshly ground black pepper (optional) 1 teaspoons grated lime rind 1 tablespoon freshly chopped herbs ½ tablespoon lime juice ¼ cup thinly sliced roasted capsicum 125g canned mango pieces, drained 1 large
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Mexican Tortillas Italian Vegetarian Focaccia Round Serves 2 Serves 2 125g Mexican salsa ¼ cup canned, red kidney beans, mashed 2 small round cheese and olive focaccia 1 tablespoon freshly snipped garlic chives 1½ tablespoons pesto 100g finely chopped chorizo sausage 125g Roma or egg tomatoes, sliced 8 tortilla rounds (unfried variety) 100g bocconcini cheese, drained and sliced 100g tzatziki, prepared dip 1 medium Spanish onion, thinly sliced 100g avocado dip 1 tablespoon balsamic vinegar 1
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Spicy Lamb in Pita Mediterranean Layered Twists Serves 2 Serves 2 1 tablespoon oil 2 twist or cob bread rolls 100g lamb mince 2 tablespoons pesto 2 tablespoons finely chopped onions 100g marinated roasted eggplant ½ cup diced tomato 100g marinated roasted red capsicum 1 tablespoon freshly chopped mint 60g char grilled sliced sweet potato ¼ teaspoon ground coriander 100g marinated roasted semi-sun dried tomatoes, drained Pinch ground ginger 60g mushrooms, sliced ½ teaspoon ground cumin 2 slices
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Gorgonzola Panini Proscuitto Baguette Serves 2 Serves 2 30g herb and garlic butter 2 small-medium baguette rolls 4 slices crusty country-style bread 80g Italian proscuitto 50g English spinach leaves 75g bocconcini cheese, thinly sliced 60g Gorgonzola cheese, crumbled 4 basil leaves 60g marinated roasted capsicum Freshly ground black pepper, optional 1 tablespoon extra virgin olive oil 1. Pre-heat Sandwich Press until green ‘Ready’ light illuminates. 1. Pre-heat Sandwich Press until green ‘Read
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Italian Fontina Toast Toasted Chocolate Panini Serves 2 Serves 2 4 slices white bread 80g cream cheese, softened 100g Italian fontina cheese, sliced 4 slices textured Country style bread 100g marinated roasted red capsicums 250g bittersweet chocolate, coarsely grated 100g sliced marinated mushrooms Vanilla ice-cream, for serving Freshly ground black pepper, optional Extra grated bittersweet chocolate, for serving 1. Pre-heat Sandwich Press until green ‘Ready’ light illuminates. 1. Pre-heat
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Crisp Berry and Sweet Nectarine Sandwich Mascarpone Sandwiches Serves 2 Serves 2 40g unsalted butter, softened 4 slices soy and linseed grain bread 4 slices Country style bread 2 nectarines, peeled and sliced 100g Mascarpone cheese 1 teaspoon ground cinnamon ½ punnet strawberries, hulled and sliced 2 tablespoons caster sugar ½ punnet raspberries 1 tablespoon honey 1. Pre-heat Sandwich Press until green ‘Ready’ light illuminates. 1. Pre-heat Sandwich Press until green ‘Ready’ light illuminates
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Notes 18 KSG220_KSG440_IB_FA.indd 18 1/04/10 11:57 AM
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Notes 19 KSG220_KSG440_IB_FA.indd 19 1/04/10 11:57 AM
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Kambrook 12 Month Replacement Warranty In Australia, this Kambrook Replacement Warranty The Kambrook Replacement Warranty does not does not affect the mandatory statutory rights apply to any defect, deterioration, loss, injury or implied under the Trade Practices Act 1974 and damage occasioned by, or as a result of, misuse other similar State and Territory legislation relating or abuse, negligent handling or if the product has to the appliance. It applies in addition to the been used other
