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Endura/Futura 131G
OWNER'S MANUAL
Manual No. 513536-4 Feb. 2004, Rev. 0
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Need Parts or Service? We stock the parts you need. Our Technicians are factory trained and are certified in the Stoelting Technicare program. CALL Distributor: _________________________ Phone No.: _________________________ (fill in or affix label) Model No.: _______________________ Serial No.: _______________________ Purchase Date: ____________________ Start-Up Date:____________________
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Owner's Manual For Endura and Futura 131G Stoelting Counter Model Gravity Freezer Soft Serve This manual provides basic information about the freezer. Instructions and suggestions are given covering its operation and care. The illustrations and specifications are not binding in detail. We reserve the right to make changes to the freezer without notice, and without incurrring any obligation to modify or pro- vide new parts for freezers built prior to date of change. DO NOT ATTEMPT to operate the
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TABLE OF CONTENTS SECTION 1 - SPECIFICATIONS .................................................................................. 1 1.1 Description ............................................................................................................ 1 1.2 Specifications ........................................................................................................ 1 SECTION 2 - INSTALLATION INSTRUCTIONS .......................................................... 3 2.1 Safety Precaut
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LIST OF ILLUSTRATIONS Fig. Description Page 1 Model Endura/Futura 131G Freezer ................................................................... 1 2 Specifications .................................................................................................... 1 3 Warning Label Locations .................................................................................... 3 4 Space and Ventilation Requirements .................................................................. 4 5 Install
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SECTION 1 SPECIFICATIONS 1.1 DESCRIPTION The Stoelting Endura/Futura 131G counter freezer is grav- ity fed. The freezer is equipped with fully automatic controls to provide a uniform product. The freezer is designed to operate with almost any type of commercial soft serve or non-dairy mixes available, including ice milk, ice cream, yogurt, and frozen dietary desserts. The freezer is designed to be used with both barrels in operation. If you desire to use one barrel only, the freezer must be clea
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MODEL ENDURA/FUTURA 131G COUNTER MODEL GRAVITY FREEZER Dimensions: Freezer: 22" (56 cm) wide x 28" (72 cm) deep x 34.75" (88 cm) high Crated: 28" (71 cm) wide x 35" (89 cm) deep x 38" (96 cm) high Weight: Freezer: 370 lbs. (168 kg) Crated: 450 lbs. (204 kg) Electrical: DESCRIPTION ENDURA131G FUTURA131G Voltage AC 1Ph208-230V 1Ph208-230V TotalRunning 10 1.0 12. Amps Drive Motors 3h /4 HP each 3/4 HP eac Compressor 8H ,600 BTUH 12,000 BTU Use 20 amp HACR circuit breaker. Automatic safeguard circui
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SECTION 2 INSTALLATION INSTRUCTIONS 2.1 SAFETY PRECAUTIONS Labels should be checked periodically to be sure they Do not attempt to operate the freezer until the safety can be recognized as warning labels. precautions and operating instructions in this manual are read completely and are thoroughly understood. If danger, warning or caution labels are needed, indicate the part number, type of label, location of label, and Take notice of all warning labels on the freezer (Fig. 3). quantity required
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2.2 SHIPMENT AND TRANSIT CAUTION The freezer has been assembled, operated and in- FAILURE TO PROVIDE ADEQUATE VENTILATION WILL spected at the factory. Upon arrival at the final destina- VOID WARRANTY! tion, the complete freezer must be checked for any damage which may have occurred during transit. D. Place the OFF-ON switch in the OFF position. See Figure 8. With the method of packaging used, the freezer should arrive in excellent condition. THE CARRIER IS RE- E. Install the drip tray, drain tra
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2.4 FLOOR STAND INSTALLATION 2.5 INSTALLING PERMANENT WIRING To install the E/F131G on the floor stand, follow the steps outlined below. WARNING ELECTRICAL TECHNICIANS MUST BE CONTINUOUSLY 1. Uncrate the floor stand and place in an upright posi ALERT TO THE PRACTICE OF ALL NECESSARY SAFETY tion. RULES AND PRECAUTIONS WHEN SERVICING THIS EQUIPMENT AS VOLTAGES ARE PRESENT WHICH NOTE CAN CAUSE SERIOUS OR FATAL INJURY. Detailed instructions are included with each floor stand. ELECTRICAL WIRING MATE
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SECTION 3 INITIAL SET-UP AND OPERATION 3.1 OPERATOR'S SAFETY PRECAUTIONS 3.2 OPERATION CONTROLS AND INDICATORS SAFE OPERATION IS NOT AN ACCIDENT; Observe Before operating the freezer, it is required that the these rules: operator know the function of each operating control. Refer to Figure 9 for the location of the operating controls A. Know the freezer. Read and understand the on the freezer. Operating Instructions. WARNING B. Notice all warning labels on the freezer. THE OFF-ON SWITCH MUST BE
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C. PUSH TO FREEZE SWITCH NOTE The PUSH TO FREEZE switch is a "snap" switch Failure to immediately refill hopper may result in opera- used to start the freezing cycle. During initial freeze tional problems. down, the OFF-ON switch is placed in the ON position. Then the PUSH TO FREEZE switch is H. HOLD READY SWITCH pressed until the drive motor and compressor come The HOLD READY switch is a push button switch. "ON". When pushed in and held for 5 seconds, the hold ready mode will be activated. The
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In general, sanitizing may be conducted as follows: D. Clean sides of hopper, mix inlet regulator and under- side of hopper cover using a sanitized soft bristle A. Push the mix inlet regulator into hopper with air inlet brush dipped in the sanitizing solution (Fig. 13). (long) tube toward the front of the freezer. (Fig. 10). Figure 13. Sanitizing Hopper Figure 10. Mix Inlet Regulator E. After five minutes, place a bucket under the spigot B. Prepare 2 gallons (7.5 liters) of sanitizing solution
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D. Fill hopper with approximately 3 gallons (11.4 liters) I. The freezer is designed to dispense the product at a of prechilled (40°F or 4°C) mix. reasonable draw rate. If the freezer is overdrawn, the result is a soft product or a product that will not CAUTION dispense at all. If this should occur, allow the freezer DO NOT OVERFILL THE HOPPER. MIX LEVEL MUST to run for approximately 30 seconds before dispens- NOT BE HIGHER THAN 2 INCHES (5 CM) FROM THE TOP ing additional product. After a while
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3.6 REMOVING MIX FROM THE FREEZER After the mix has been removed from the freezer, the To remove the mix from the freezer, refer to the following freezer must be cleaned. To clean the freezer, refer to the steps: following steps: A. Remove the mix inlet regulator from the hopper by A. Close the spigot and fill the hopper with 2 gallons pulling straight up (Fig.16). (7.5 liters) of cold tap water. B. Place the OFF-ON rocker switch in the ON position B. Place the OFF-ON switch in the ON position
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To disassemble the freezer, refer to the following steps: A. Remove the mix inlet regulator from the hopper by pulling straight up. B. Remove the front door by turning off the circular knobs and then pulling the front door off the studs (Fig.19). Figure 21. Removing Auger Supports E. Remove the auger assemblies from the freezer. Pull the augers out of the freezer barrel slowly. As the augers are being pulled out, carefully remove each of the plastic flights with springs. F. Keep the rear of the
