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INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
ISTRUZIONI DI INSTALLAZIONE, FUNZIONAMENTO E MANUTENZIONE
INSTRUCTIONS D'INSTALLATION, D'UTILISATION ET DE MAINTENANCE
INSTRUCCIONES DE INSTALACIÓN, USO Y MANTENIMIENTO
• BCF 30KG 6 GN1/1 LW (240/3/60Hz) AOFP061U4 AOFP061TU4
• BCF 50KG 10 GN1/1 LW (240/3/60Hz) AOFP101U4
• BCF 100KG 20 GN1/1 LW (240/3/60Hz) AOFP201RU4 REMOTE
• BCF 70KG 10 GN2/1 LW (240/3/60Hz) AOFP102U4
• BCF 180KG 20 GN2/1 LW (240/3/60Hz) AOFP202RU4 REMOTE
• BCF 30KG 6 GN1/1
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CONTROL PANEL PANNEAU DE COMMANDE PANNELLO COMANDI PANEL DE CONTROL 2 1 3 5 7 4 8 6 12 9 11 10 15 13 16 14 19 20 17 21 18 25 23 22 24 28 29 27 31 26 30 33 32 34 34 Fig.1 2
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USA IT 1 - ON/OFF switch 1 - Interruttore ON/OFF 2 - “START / STOP" (cycle start / stop) button 2 - Tasto "START / STOP" (avvio/arresto) 3 - “CRUISE CHILLING” button- automatic cycle 3 - Tasto "CRUISE CHILLING" - CICLO AUTOMATICO (cycle start / stop) (avvio/arresto) 4 - “SOFT chilling cycle” indicator light 4 - Led "SOFT chilling" (abbattimento leggero) 5 - “HARD chilling cycle” indicator light 5 - Led "HARD chilling" (abbattimento intenso) 6 - “COOLER" (POSITIVE maintenance cycle)” indicator li
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FR ES 1 - Interrupteur ON/OFF 1 - Interruptor ON/OFF 2 - Touche START / STOP (marche / arrêt du cycle) 2 - Botón START/STOP "inicio/parada" 3 - Botón “cruise chilling” - ciclo automático 3 - Touche “cruise chilling” - cycle automatique ("inicio/parada") (marche / arrêt du cycle) 4 - Indicador luminoso "SOFT chilling" 4 - Led "SOFT Chilling" (cycle de refroidissement léger) (ciclo de enfriamiento SUAVE) 5 - Led "HARD Chilling" (cycle derefroidissement poussé) 5 - Indicador luminoso "HARD chilling
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USA ............................................. Page 06 - 27 IT ................................................. Pagina 28 - 50 FR ............................................... Page 51 - 73 ES ............................................... Página 74 - 96 5
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TABLE OF CONTENTS USA SAFETY INSTRUCTIONS......................................................... Page 9 A.1 GENERAL INFORMATION........................................................ Page 10 A.1.1 Foreword ..................................................................................................................... Page 10 A.1.2 Intended use and limitations ...................................................................................... Page 10 A.1.3 Testing .....................
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C.1.9.1 Manual defrosting ....................................................................................................... Page 13 C.1.9.2 Probe temperatures display ....................................................................................... Page 13 C.1.9.3 "UV" Sterilisation cycle................................................................................................. Page 13 C.1.9.4 Reference standard ..................................................................
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C.4 ALARMS .................................................................................... Page 20 C.4.1 Alarms ......................................................................................................................... Page 20 C.4.1.1 HACCP alarms ............................................................................................................ Page 20 C.4.1.1.1 Description of alarms ...................................................................................
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SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic precautions including the following: • Read all instructions before using your appliance. • This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining this appliance. • FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS
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Adjust the height and level the appliance by means of the leveling feet, checking that the door opens and closes properly. A.1 GENERAL INFORMATION A.1.1 FOREWORD The purpose of this manual is to provide the necessary information for the correct installation, operation, use and maintenance of the appliance. Consequently, the manual and all the technical documentation enclosed with the appliance must be kept with the appliance at all times so that they can be consulted by the technician or end u
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B.1.3 MAINTENANCE CYCLE OR PRESERVATION CYCLE The maintenance cycle is the maintenance of the food at a C.1.3 SELECT CYCLES chosen temperature so that it does not alter over time, is started automatically at the end of the blast chilling or freezing cycle. The preservation cycle is continuous. To interrupt it you have to stop or make changes to the program. The default setting on the appliance is the SOFT chilling cycle. B.1.4 STERILISATION CYCLE (appliances with germicidal light Use these
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C.1.4 PROGRAMS C.1.5 TEMPERATURE Press the button to set the appliance for programs The temperature display can display both the chamber tempe- rature and the food (core) probe temperature. If a cycle is running (i.e. positive or negative maintenance, timed mode. The appliance switches from standard cycle selection positive blast chilling or timed freezing), the temperature mode to program mode and vice versa. displayed is the chamber temperature. If a food (core) probe cycle is running, the
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C.1.8 TIME C.1.9.1 MANUAL DEFROSTING • During a chilling cycle: the time display shows the total or If the appliance is in the right conditions (indicator light remaining chilling time. • During holding cycle: the display shows the hour. • During “turbo cooling” cycle: the display shows: or or with the appliance on stand-by), this function “ °°°° “ = two hours left until start of defrosting enables a manual defrosting cycle. The display shows the " °°° " = 1.5 hours left until start of defro
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Editing USER parameters To edit a parameter, select the utility: C.1.9.4 REFERENCE STANDARD • press the button; The machine can be set to 3 different Standards: 1.Electrolux Food Safe Mode 1 • the display blinks to show that the parameter is in ‘edit’ mode; 2.Electrolux Food Safe Mode 2 3.U.S. Standard • press the buttons to change the value within the The default setting for the appliance is the NSF rule number seven, which states that the product is chilled from 140°F/60°C setting range; to
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C.2 USER INSTRUCTIONS If you want another cycle, keep pressing the button until Before using the appliance, clean the chamber with a detergent the indicator light for the chosen cycle turns orange, and start it solution, as there may still be condensation in the chamber left over from the final testing by the manufacturers (see section D.1 for further information). by pressing the button. C.2.1 SWITCHING ON Switch on the fused disconnet switch or the main circuit breaker IMPORTANT:The appli
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C.2.2.7 Displaying the temperature setpoint and chilling end time When a cycle is running, the user can view the temperature program indicator light switches on. setpoint and chilling end time by pressing buttons and simultaneously. • to start the program, press the button. C.2.2.8 Changing the Standard selection The user can edit some of the cycle parameters and save the To select a Standard, e.g. the Electrolux Food Safe Mode 2, changes: - for blast chilling, the user can edit the chamber
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C.2.5 GERMICIDAL LIGHTS (Function for appliances with C.2.4 DEFROSTING germicidal light option) To enable the lights, the appliance must be switched on but with no cycle running. If the appliance is in the right conditions (indicator light Press using the button to select the cycle. or or with the appliance on standby), this function The corresponding indicator light turns orange; enables a manual defrosting cycle. The display shows the message “dEfr” throughout the entire cycle. press t
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C.2.7 INSERTING THE FOOD (CORE) PROBE IN THE PRODUCT - Hard chilling with chilling end time change: Make sure the probe is clean and sterilized whenever inserting it in food, and always take care when handling the probe, because it has a sharp point. PRESS THE BUTTON UNTIL THE Using the food (core) probe in the chilling cycles guarantees good results. To be certain of this, it is important to position the probe correctly, i.e. right at the center of the largest piece of food, making sure it do
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IF YOU WANT TO CHANGE THE TYPE OF PROGRAM NEW SETTING OR IT WILL BE CONFIRMED AUTOMATICALLY IF NOTHING IS PRESSED FOR 5 SECONDS, AND THEN PRESS THE BUTTON UNTIL THE PRESS THE CYCLE BUTTON IF YOU WANT TO CHANGE THE CHAMBER TEMPERATU INDICATOR LIGHT TURNS ORANGE RE PRESS THE BUTTON FOR 2 SECONDS PRESS THE CYCLE BUTTON SET THE CHOSEN TIME - Hard chilling with program select and chilling time change: EITHER PRESS THE BUTTON AGAIN TO SAVE THE PRESS THE BUTTON UNTIL THE NEW SETTING OR IT WILL B
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If a cycle does not end correctly, a “Chilling time out of limits” C.4 ALARMS alarm is generated and the display reads: Batch (number) Ot (chilling time)MIN Start Date Time End date Time” C.4.1 ALARMS The electronic board manages two kinds of alarm system: e.g. BATCH1 Ot 250MIN Start 25-10-01 15.48 End 25-10-01 19.58. - HACCP for monitoring and storing high temperature alarms. HACCP alarm states are signalled by the sounding of the where (number) indicates the current day’s batch number, Start
