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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
CSIE 510
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Tricity Bendix Service Force TECHNICAL DETAILS MODEL NO. CSIE 510 Voltage: 230/240 Volts AC 50Hz Wattage: 10.6/11.5 kW Height: 900mm Width: 600mm Depth: 598mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents ................................................................................................................................................. 3 Preface .................................................................................................................................................... 5 Safety ...............
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Tricity Bendix Service Force CONTENTS Defrosting ............................................................................................................................................... 24 Uses of Defrost Feature ................................................................................................................. 24 Selecting Defrost ............................................................................................................................ 24 Things to Note ..
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new T
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Tricity Bendix Service Force SAFETY After installation, please dispose of THESE WARNINGS ARE PROVIDED IN the packaging with due regard to THE INTERESTS OF YOUR SAFETY. safety and the environment. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. DURING OPERATION PLEASE Do not use this cooker if it is in READ contact with water. Never operate CAREFULLY it with wet hands. This cooker is designed to be BEFORE INSTALLATION operated by adults. Young children must not be allow
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Do not leave utensils containing Take care to follow the recommendations given for foodstuffs, e.g. fat or oil in or on tending the food when grilling. the cooker in case it is inadvertently switched on. Ensure that you support the grill Cookers and hobs become very pan when it is in the withdrawn or hot, and retain their heat for a long partially withdrawn position. period of time after use. Children should be kept well away from the cooker until it has cooled. Ensure that all vents are left un
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Tricity Bendix Service Force INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED The cable must be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening themainovendoor. REAR VIEW To move the cooker, open the main oven door, and lift the cooker by holding inside the top of
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Note: Vapours from the oven vents may in time THE COOLING FAN FOR THE cause discolouration of wallcoverings behind the CONTROLS cooker. For ease of cleaning it may be preferable The cooling fan operates immediately when the to tile behind the cooker. grill or top oven is switched on. It may run on after Overhanging surfaces or a cooker hood should be the controls are switched off until the appliance has a minimum of 685mm above the hob. cooled. Note: The action of the cooling fan will depend on
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Scuffing of the Stayclean main oven lining by the GRILL AND OVEN FURNITURE oven furniture pack may occur during transit. These marks will disappear after the oven The following items of grill and oven furniture have elements have been burnt off for the first time. been supplied with the cooker. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note I
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL F B D A B C E FEATURES A- Timer B - Main Oven Temperature Control C Main Oven Indicator Neon D - Top Oven / Grill Temperature Control E - TopOven/GrillIndicator Neon F Hotplate Controls 11
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THE TIMER Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. Cookpot symbol Bell symbol In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the cooker is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash. Selector Setting knob TO SET THE T
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SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is the electricity supply on? 2 Is the clock To adjust turn the selector knob showing the to ‘Manual’ then to ‘Time correct time? Setting’. Turn the setting knob in either direction. 3 How long Turn the selector knob to ‘Cook will the food Time’. Then turn the setting knob take to cook? until the length of time you want the food to cook show
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THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB NOTE • Push in and turn the control knob in either Occasionally the heated areas may be seen to switch direction to vary the heat setting. The highest ON and OFF when higher heat settings are being number represents the hottest setting and the use
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Turn the food if necessary; doughnuts float to the • To prolong the life of the hotplates:- surface so will not brown on the upperside if not • Never use utensils with a skirt, e.g. a bucket. turned. Once cooked, drain the food on absorbent paper. • Never use an asbestos mat. 5. Double frying chips. • Never leave the hotplates ON when not covered with a saucepan. Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal • Ensure that the hob and saucepans
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THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL • To operate the grill open the grill door, push in and turn the Top Oven/Grill control clockwise so that the required setting is displayed in the window. • The Top Oven/Grill neon will illuminate. It may turn on and off during cooking. • At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food
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To check the progress of the food being grilled, the GRILLING CHART grill pan should be withdrawn on the shelf to attend to food during cooking. FOOD SHELF GRILL TIME (mins in total) 5-6 Bacon Rashers Adjust Beefburgers shelf 10-15 Chicken Joints position 30-40 Chops – Lamb and 15-20 Pork 20-30 grill HINTS AND TIPS Fish Whole • Food should be thoroughly dried before grilling Trout Mackerel pan 15-25 to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to Fi
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° -100°C on the top oven control. SELECTING THE TOP OVEN • Push i
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HINTS AND TIPS • DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and • Most cooking should be carried out using an damage may occur. oven shelf positioned in one of the shelf runners. • Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the • The material and finish of the baking trays and top oven provided there is sufficient room for air dishes will affect the degree o
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THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking
