Manual do usuário Zanussi 110780

Resumo do conteúdo contido na página número 1

RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight.

Resumo do conteúdo contido na página número 2

ACTIVE BLAST CHILLERS 10/15/28 kg � The control unit provides several � All information related to the � Door equipped with removable operating settings: time/core different operating models are magnetic gasket with hygienic temperature according to NF and UK recorded: date, time, cycle, core design. regulations, time/air temperature, holding temperature, � Evaporator with antirust temperature/probe personalised HACCP accordance. protection. according to national regulations, � An audible

Resumo do conteúdo contido na página número 3

ACTIVE BLAST CHILLERS 10/15/28 kg 110780 LEGEND BC10A 110780 EI - Electrical connection 230 V, 1N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCA01 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.

Resumo do conteúdo contido na página número 4

ACTIVE BLAST CHILLERS 10/15/28 kg 110717 LEGEND BC15A 110717 EI - Electrical connection 230 V, 1N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCA01 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.

Resumo do conteúdo contido na página número 5

ACTIVE BLAST CHILLERS 10/15/28 kg 110718 LEGEND BC28A 110718 EI - Electrical connection 230 V, 1N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com DCA01 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.