Resumo do conteúdo contido na página número 4
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Resumo do conteúdo contido na página número 5
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Resumo do conteúdo contido na página número 6
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Resumo do conteúdo contido na página número 7
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Resumo do conteúdo contido na página número 8
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Resumo do conteúdo contido na página número 9
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Resumo do conteúdo contido na página número 10
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Resumo do conteúdo contido na página número 11
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Resumo do conteúdo contido na página número 12
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Resumo do conteúdo contido na página número 13
FREEZING FROZEN FOODS for of foods for foods of proof. not or In or out. food odor out of food. l l foil, l from l a film] l to or l foods out to for turn on of 4 2 Fruits fruits. Wash 2 to 3 food. fold food] to out a food to food, from Fold trim, or With to or to to from 13 punctures. wrap the tect freezing. during expand liquids allow pro- stockinette use wrap extra with edges space head Leave material. recommended sharp pad meats, unboned NOTE: clos
Resumo do conteúdo contido na página número 14
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Resumo do conteúdo contido na página número 15
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Resumo do conteúdo contido na página número 16
Moving... vacations... maker arm maker. maker. maker. Wrap Long vacations... maker. maker. 16 erator!’ Refrig- Your “Using see refrigerator, restart To 1. 17 (page number telephone assistance service up. ing COOL-LINE@ build- from mold and odor keep will This in. get to your ..call . air for enough far open them doors...keeping both Questions? of tops the to blocks wood or rubber Tape dry. and well it...rinse clean and refrigerator the Unplug ice the off turn drops, 4
Resumo do conteúdo contido na página número 17
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Resumo do conteúdo contido na página número 18
18 Notes
Resumo do conteúdo contido na página número 19
19 Notes
Resumo do conteúdo contido na página número 20
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