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®
USE AND CARE GUIDE
2000 SERIES
WINE CAPTAIN® MODELS
BEVERAGE CENTERS
REFRIGERATORS
2175WCC
2175BEVC
2175RC 2115RS
The Built-In Undercounter Leader Since 1962 U-LINE.COM
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Introduction Please Record Your Model Information You will need your product model and serial number when you request additional information or services. You can find this information on the serial plate located on the upper right or back Congratulations on your purchase of a U-Line refrigeration wall in the interior of your product. This information also appears product. on the warranty registration card. Building on 45 years, U-Line has captivated those with an appreciation for the finer
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1 Table of Contents U-Line 2000 Series i - Introduction .................................................................................................................................................................i Read and save this Use and Care Guide. .........................................................................................................i Please Record Your Model Information ..................................................................................................
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2 U-Line Use and Care Guide
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2 Safety Precautions General Precautions Use this appliance for its intended purpose only and follow these IMPO IMPOR RT TANT ANT general precautions with those listed throughout this guide: • PLEASE READ all instructions before installing, operating, or servicing the appliance. DANGER RISK OF CHILD ENTRAPMENT. Before you throw away your • Proper installation procedures must be followed when old refrigerator or freezer, take off the doors and leave shelves completing an installation or relo
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3 2000 Series Product Features Wine Captain® Model Features: Capacity.15” Wine Captain Model up to 24 Bottles. 24" Wine Captain Model up to 48 Bottles. Multiple temperature zones. Maintains wine at their proper All 2000 Series Models Feature: serving temperature. Top Approximately 55°F (Red). Middle Approximately 50°F (White). Bottom Approximately 45°F Touch Sensitive Digital Controls. Provides ability to set and (Sparkling). Safely stores three or two types, or a single type, of see the t
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4 Product Operation Adjusting Air Temperature Air Flow IMPO IMPOR RT TANT ANT Adjust the set point temperature in single increments, IMPO IMPOR RT TANT ANT and wait 24 hours for the temperature to stabilize before The unit requires proper air flow to perform at its highest rechecking. efficiency. Do not block the front grille or internal fans at any time, or the unit will not perform as expected. Do not install the unit behind a door. 12 3 4 5 To adjust the set point temperature: 1. Press a
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Interior Lighting Checking Product Temperature Normal Operation. Opening the door will cause the interior of the cabinet to illuminate. Use the LIGHT icon (5) on the control panel to change the lighting functions. 12 3 4 5 Timed Lighting. For Wine Captain Models and Beverage Centers the interior of the cabinet is illuminated for a timed four- hour period. 1. Press and release the LIGHT icon (5) (the °F symbol will flash briefly) to switch from door-operated lighting control to the timed fou
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Electronic Control Quick Guide Task Touch Touch Display Comment Turn ON/OFF Hold 10 seconds Release when °F flashes. or °F flashes after first touch, or or Adjust set-point saved after 5 Temperature seconds of inactivity and °F Touch and release Touch to change temperature stops flashing. View Actual WC models will scroll top/ Hold 5 seconds Release when °F flashes. Temp mid/bottom temps. Change F/C Hold or Blackout will end in 36 Display (and cabinet light) will not Blackout Mode
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5Food Storage IMPO IMPOR RT TANT ANT Drawers When opening or closing the crisper, pull or push slowly The drawers should only be removed for servicing by a trained and and carefully. If the crisper is pulled out too far or pushed certified repair personal. in too hard, it could come out all the way and possibly Top Storage Bin cause product damage or personal injury. Other Models Crisper Your models may have a lower crisper drawer for storage. To open, grasp the crisper handle and slowly p
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6 U-Line Wine Guide Matching Food and Wine Although there are no hard fast rules for matching wine to food, Looking Behind the Label observe some guidelines. Delicate dishes should be accompanied To most, wine is a delicious mystery. We purchase it, uncork it, by lighter more delicate wines. Full-flavored foods should be and savor its taste and beauty. But there is so much more to true matched with fuller-bodied wines. wine appreciation. Many secrets are simply too good to keep As a genera
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The Cork: A Mystery on Its Own. Ideal Wine Storage Considerations Cork Presentation. The ritual of the presentation of the cork Temperature: The most important element about storage has a rich and fascinating history dating back to the late 1800's. A temperature is stability. If wine is kept in a stable environment phylloxera (root louse) devastation to the vineyards severely between 40°F and 65°F, it will remain sound. A small 1-2 degree limited the supply of great wines. Restaurateurs w
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Wine Stocking Recommendation Wine Rack Removal and Installation Specially designed horizontal wine racks properly positioned the To remove a rack from the cabinet: bottles so the wine remains in contact with the cork and assure 1. Remove any bottles stored on the rack. the cork does not become dry. 2. Grasp the end of the rack, and gently slide it out until it stops. Stock the unit as follows: 1. Stock the wine racks beginning with the lowest rack, at the back, and working forward. Stagger th
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Wood Trim Finishing Staining and final finish application: WARNING IMPO IMPOR RT TANT ANT You MUST remove the wood trim from the unit for DO NOT use oil-based stains on wood trim. Vapors from staining or finishing to prevent permanent damage to the inner liner of the unit. Allow stain or finish to dry oil-based stains will permanently penetrate the liner and will not dissipate over time. thoroughly (at least 24 hours for each coat) following the product manufacturer’s instructions before 1
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7 Maintenance Lightbulb Replacement Removing and Installing Grille To replace the lightbulb in your U-Line unit: WARNING 1. Find the light located at the top of the unit. Grasp the edges of Disconnect electric power to the unit before removing the light housing lens (1) opposite the exposed tab and gently the grille. push the lens toward the tab (2). 2. Pull the edge of the lens down (1) and swing it out of the light WARNING housing. DO NOT touch the condenser fins(4). The condenser fins ar
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Removing and Installing Interior Shelves 3 1 2 For models equipped with glass shelves having shelf supports, remove the shelves as follows: For models equipped with glass shelves having recessed shelf supports, remove the shelves as follows: 1. Open door completely. 2. Grasp the shelf edge in the center and slide the shelf from the 1. Pull shelf out about 6" (1), until back of shelf clears the “hump” unit. on the right-hand side. 2. Tilt up right-hand edge of shelf (2). Insert the shelves as
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U-Line Use and Care Guide 15
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8 Self-Closing Doors Door Alignment and Adjustment Align and adjust the door if it is not level, or is not sealing properly. If the door is not sealed the unit may not cool properly, or excessive frost may form in the interior. IMPO IMPOR RT TANT ANT • Properly aligned, the door’s gasket should be firmly in contact with the cabinet all the way around the door 4 (no gaps). Carefully examine the door’s gasket to ensure that it is firmly in contact with the cabinet. Also 5. After adjustment i
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To reverse the door: Remove existing bottom hinge. Remove the existing bottom hinge (three screws) (2). Reinstall hinge to top opposite. 3 1 Install the hinge just removed from the bottom to the TOP opposite side of the cabinet (three screws) (2). Reinstall Hole Plugs. Install plastic screw plugs (three each, top and bottom) (3) into holes where hinge hardware was removed. 2 Remove door: 1 1. Hold door to keep it from falling. 2. Remove hinge screw pin (1) from top hinge using a Phillips scre
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. 9 Cleaning Defrosting Exterior Cleaning Automatic Defrost Models Vinyl Clad (Black or White) Models: Frost on the rear wall is normal and will melt during each off cycle. If there is excessive build-up of 1/4” or more, manually defrost the • Clean surfaces with a mild detergent and warm water solution. unit. Do not use solvent-based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft, clean • Ensure the door is closing and sealing properly. towel to preve
