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When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: l READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER. l Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. l When unit is not in use and b
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l Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or injury. l Do not use outdoors or for commercial purposes. l Do not place the appliance near a hot gas or electric burner, or in a heated oven. l To unplug, press the “STOP” button, grip plug and pu11 from wall outlet. Never pull on the cord. l Use of Extension Cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a lo
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Table of Contents ...................... .. ... 2 Important Safeguards 4 ... Table of Contents.. ..... ....................... 6 ............ .... .... ... -, .. .. .. ... Overview of Breadmaker F eatures ............................. 7 Using the Delay Timer ............................... 8 Breadmaker Settings .................................... 9 Tips and Hints 10 ............................ Baking at High Altitudes ..................... . ... ll Learning About Your Breakmaker ......
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Learning About Your Breadmaker 1. Place the breadmaker on a counter 2 where the plug will reach an outlet. 4 DO NOT plug the machine into the wall outlet yet. You will be shown later 6 when to do this. Make sure you can open the breadmaker 7 top without hitting the top of kitchen cabinets. 8 2. Open the lid and remove the bread pan. To do this, simply grasp the handle of . 9 the pan and pull straight up. Use a gentle, non-abrasive soap and wash, rinse and . 10 dry the pan thoroughly. . ll 3. Att
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Overview of Breadmaker Features 1 Menu Press this button to select the kind of bread you want to make. Each time you press the button you will hear a beep. The display shows a number for each setting. For example, Basic is 1, Whole Wheat is 2, French is 3, etc. 2 Crust Color Button The Crust Color button allows you to choose how light or dark to make the crust of the bread. Each time you press the Crust Color button the display will change as follows: P-Medium = P H-Dark = H L-Light = L In addit
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Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past. Important: You cannot use the Delay Timer for ExpressBake@=’ settings. Before Using the Delay Timer: 1. Add al1 recipe ingredients to the bread pan. 2. Select the correct setting for the kind of bread you
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1 Basic (3 Hours) This setting is probably used more than any other because it gives you the best results with just about any recipe. 2 Whole Wheat (4 Hours, 10 Minutes) The whole wheat setting offers a longer rise time for breads that contain more then 50% whole wheat flour. / 3 French (3 Hours, 50 Minutes) Use this setting for making French breads. French bread takes longer to knead, rise and bake, providing a heartier crust. 4 Sweet (2 Hours, 50 Minutes) The sweet setting is for baking breads
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Tips and Hints Experienced cooks consider breadmaking to be as much art as science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just dont give up. Still, there are special hints to ensuring quality bread almost every time. Use Exact Measurements Leve1 off al1 dry ingredients and make sure that al1 liquid ingredients are measured in a glass cup with the markings clearly labeled on the side. Use Fresh Ingredients You should alw
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Add Ingredients in the order given according to the recipe. Read al1 recipes from top to bottom, and remember: - FIRST: liquid ingredients - SECOND: dry ingredients - LAST: yeast Check the Doughball You may need to adjust the consistency of the dough by adding a little flour or a little water until the dough is just right. Check the breadmaker when the clock reads 2:30. If the doughball appears sticky or too wet, sprinkle in a little flour, a tablespoon at a time until the dough appears smooth.
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Taking Care of Your Bread Machine General Cleaning 1. Remove all bread crumbs by wiping them away with a slightly damp cloth. 2. DO NOT bend the heating element which is located on the inside of the breadmaker. Cleaning the bread pan and Kneading Blade 1. Wipe the bread pan and kneading blade with a damp cloth and dry completely. 2. DO NOT wash the pan or parts in the dishwasher. Surely this will damage the finish of the pan and the other parts. Cautionr Do not put the breadmaker in water or in
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Troubleshooting If you are unable to find a solution, please call our Consumer Relations Department at l-800-458-8407. burning odor from the back and into the machine itself. Stop the breadmaker of the machine. ff. Clean the breadmaker rhe bread has a floured top. This is usually a result of using too much flour less flour or not enough water. Try using (a tsp. less at a time), or try using more water (1/4 tsp. more at a time). This is usually the result of adding too much rhe bread is too brow
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Try using less flour (a tsp. at a time), or more ‘he bread has a heavy, yeast (1/4 tsp. at a time). This could also be the hick texture. old flour or the wrong type of result of using flour for the recipe. -he bread is not baked Try using more flour (a tsp. more at a time), :ompletely in the center. or less water or liquid (a tsp. less at a time). DO not lift the lid too often during baking. rhe bread has a coarse texture. This is usually the result of forgetting to add salt to the recipe. Try
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Basic Setting Recipe Homestyle White Bread MAKES ONE 1-lb LOAF 3/4 cup + 2 Tbsp. water (7585°F) l-1/2 Tbsp. butter or margarme, softened l-1/2 Tbsp. sugar 1 Tbsp. non-fat dry milk powder l-1/2 tsp. salt 3 cups bread flour l-1/2 tsp. bread machine yeast 1. Spray the bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients in the bread pan in the following order: water, butter, sugar, milk powder, Salt and flour. 2. With finger, make
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ExpressBake@ Setting: Making Bread In Under 1 Hour Your OSTER” breadmaker can bake great bread in under 1 hour. This is called the “ExpressBake@” setting. ExpressBake@ loaves are a little different from loaves baked on other settings. ExpressBake@ Setting: i l This setting can bake bread in 58 minutes. The bread is a little x. more dense in texture with this setting. l The ExpressBake@ setting will only make a 1.5lb. loaf. There are a few things you should know about the ExpressBake@ settings th
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Yeast 11) Always use a fast-rising yeast. DO NOT use active dry yeast for ExpressBake@ settings 15 because the loaves will be much shorter when baked. ml Liquids Always use hot water in the range of ll.S”-125”F/46”-52°C. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it. Salt As a rule, you should use LESS salt for ExpressBakeB bread?. Less salt provides you with a higher loaf. Make sure to follow the recipe sugges
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ExpressBake’ Setting Recipe ExpressBake@ Toasting-Style White Bread MAKFS ONE 1.5Ib LOAF The ExpressBake” program produces a slightly denser bread that is perfect for toasting. 1 cup + 2 Tbsp. hot water (115125°F) 2 Tbsp. canola or vegetable oil 2 Tbsp. sugar 1 tsp. salt 3 cups bread flour 5 tsp. bread-machine yeast 1. Spray the bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients into the bread pan in the following order: water
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Whole Wheat Setting Recipe Whole Wheat Bread MAKES ONE 1.5lb LOAF 1 cup + 2 Tbsp. water (7585°F) 1 Tbsp. + l-1/2 tsp. butter or margarine, softened 1/4 cup firmly packed light brown sugar l-1/4 tsp. salt 3-1/2 cups whole wheat flour 2-1/4 tsp. bread machine yeast 1. Spray bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients in bread pan in the following order: water, butter, sugar, salt and flour. 2. With fingen make a small ind
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French Setting Recipe Classic French Bread MAKES ONE 1.5lb LOAF 1 cup + 1 Tbsp. water (7585°F) 2 tsp. sugar 3/4 tsp. salt 3-1/3 cups bread flour 2 tsp. bread machine yeast 1. Spray the bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients in the bread pan in the following order: water, sugar, salt and flour. 2. With finger, make a small indentation at one side of the flour. Add yeast to indentation, making sure it does not come i
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Sweet Setting Recipe Banana-Pecan Bread MAKES ONE 1.5lb LOAF 1/2 cup + 1 Tbsp. water (7585°F) 3/4 cup mashed ripe banana, about 2 medium bananas 2 Tbsp. butter or margarine, softened 1 large egg, lightly beatea 3 Tbsp. sugar l-1/4 tsp. salt cups bread flour 3-1/4 2-1/4 tsp. bread machine yeast pecans 1/2 cup chopped 1. Spray bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients in bread pan in the following order: water, banana
