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INSTRUCTION
MANUAL
COOL TOUCH
AUTOMATIC BREAD BAKER
MODEL NUMBER TR2828G
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TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Additional Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Short Cord Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety 11. Extreme caution must be used when mov- precautions should always be followed includ- ing an appliance containing hot oil or ing the following: other hot liquids. 1. READ ALL INSTRUCTIONS. 12. To disconnect, remove plug from wall outlet. 2. Do not touch hot surfaces. Use handles or knobs. 13. Do not use appliance for other than intended use. 3. To protect against electrical shock do not immer
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ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam dur- ing use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance. 2. Unplug from outle
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ELECTRIC POWER If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appli- ances. CAUTION: To prevent Plasticizers to migrate from the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop. Failure to do so may cause the finish to darken, permanent blemishes may occur or s
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• This Bread Baker has a power loss memory, which resumes the cycle where it left off if the power failure is no more than approximately 7 minutes. • Do not cover the Bread Baker with towels or other materials that may prevent steam from escaping. Some steaming from vents is normal. • Do not place any objects on top of the Bread Baker. • Unplug the Bread Baker and wait until it cools, then remove any spilled ingredients or crumbs from the Baking Chamber of the Bread Baker by wiping with a damp s
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® YOUR BREADMAN The illustrations in this Instruction Manual are for informational purposes only. You may find your Bread Baker and parts look different, however, the steps for operation are the same. 1 2 8 3 4 9 5 6 7 1. Viewing Window 2. Lid(s) (P/N’s Left 21707, Right 21708) 3. Lid Handle 10 4. Baking Chamber 5. Motor Housing 11 6. Power Cord 12 7. Power Plug 8. Control Panel 13 9. Air Vents 10. Pan Handle 11. Kneading Blade (P/N 21704) 12. Bread Pan (P/N 21703) 13. Drive Shaft 5.
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CONTROL PANEL C. MENU Press to select the type of bread and combina- tion of your choice. The selected cycle auto- matically assigns the time needed to complete the process. D. COLOR Press to select the desired crust color. Choose from Light, Medium or Dark. The Bread Baker is preset for medium. E. LEFT/RIGHT Press to select which pan you would like to use. You can choose to use the left pan only, right pan only, or both pans. NOTE: If you choose to use only one side, both drive shafts will turn
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® USING THE BREADMAN ® Before using the Breadman for the first time, carefully read all of the instructions included in this manual. ® With your new Breadman Cool Touch Automatic Bread Baker: • You can use commonly available pre-packaged bread mixes. Follow the instructions on the package. • You can bake a loaf of bread from scratch. See the recipes ® included with your Breadman Cool Touch Automatic Bread Baker for lots of tasty options. • There are also many bread machine cookbooks available at
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® USING THE BREADMAN (CONTINUED) Operating Tips • Use oven mitts when working with bread or any part of the ® Breadman that is hot from baking. ® • Wipe off crumbs and clean the Breadman , as needed, after baking. ® • Unplug the Breadman Cool Touch Automatic Bread Baker when you are not using it. • It is normal for the Viewing Window to collect moisture during the Rise Cycle. As your food bakes, the moisture soon will evaporate so you can watch your bread’s baking progress. • Do not touch the V
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® USING THE BREADMAN (CONTINUED) ® • To protect young children, keep the Breadman out of their Caution reach when you’re not there to supervise – especially during the Kneading and Baking Cycles. ® • Use the Breadman on a flat, hard surface. Don’t place it near a flame or heat, or on a soft surface (such as carpet). Avoid placing it where it may tip over during use. Dropping ® the Breadman could cause it to malfunction. • To avoid burns, stay clear of the Steam Vent during Knead- ing and Baking.
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KNEADING AND BAKING CYCLES Bread Baking Time Modes ™ Your new Bread Baker has three baking time modes – Basic, Rapid and Fast Bake . • Choose Basic mode for bread in less than 3 hours. Basic Basic mode uses the least amount of yeast. Rapid • Use this mode for bread in less than 2 hours using specially ™ developed recipes. Rapid mode uses Quick•Rise yeast. ™ ™ Fast Bake • Select Fast Bake mode for bread in less than 1 hour using ™ specially developed recipes. Fast Bake mode uses ™ Quick•Rise yeas
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Dough Modes These settings only make dough and will not bake bread. Choose from four dough menus or settings: Pasta, Dough, Pizza and Bagel. Remove the dough and shape it to make pasta, pizza, rolls, pretzels or braided breads. Then bake in a conventional oven or prepare pasta as directed. Your machine is preprogrammed to run the same or different types of dough settings at the same time. For example, you can make pasta dough in one pan while making bagel dough in the other. Menu 1 Pasta • Use t
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MAKING DOUGH AND BAKING BREAD When a bread setting or combination is selected, your new Bread Baker will automati- cally combine the ingredients, knead and make bread from start to finish. To delay com- pletion, the automatic Timer may be programmed to make bread while you are at work or asleep. See Using The Delay Bake Timer, page 18. The recipes included with this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this Brea
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STEP 3 STEP 4 When following the recipes, measure ingredi- Place the Bread Pans back into the Baking ents carefully and accurately. To measure Chamber. Push down on each pan until you liquids, use a see-through liquid measuring cup hear it click firmly into place. and check the measurement at eye level. When measur- ing dry ingre- dients, use a standard dry measuring cup and level the ingredients with a straight-edge knife. Slightly NOTE: If each Bread Pan is not installed inaccurate measuremen
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NOTE: If you choose to use only one side, STEP 5 both Drive Shafts will turn, but only the side you have chosen to bake in Close the Lid. Connect the plug to a 120 V ~ will heat. 60 Hz, AC-only outlet. You will hear a beep. The display will show the default settings of STEP 7 Basic mode bread, 1 White menu time (2:20) for Press the Mode Select button to choose a dif- both Left and ferent mode. There are three bread making Right Bread Pans choices: Basic, Rapid and Fast Bake™. The and Medium othe
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™ from the Fast Bake MODE. You cannot make STEP 8 Basic White bread on one side and a Fast ™ Bake Sweet on the other side because they After the correct MODE is selected, press are from different MODE settings. the MENU button to select the appropriate When selecting to make dough in both pans, setting. Each time MENU is pressed, you will there are 8 preset combinations of the 4 differ- hear a beep and ent menu settings from which to choose. the number in the Display Win- Preset Dough Menu Combi
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JAM, QUICK BREAD AND CAKE TIP: STEP 9 After 5 minutes of mixing, open the lid of the Bread Baker and carefully The Bread Baker is preset for Medium crust use a rubber spatula to scrape down color for both sides. Press the COLOR button the sides of the pan to mix in all of to chose a crust color. Light, Medium or Dark the ingredients. when baking bread. The indicator will under- line the COLOR selected. When baking in STEP 11 both pans, there are 9 preset crust color combi- nations to choose from
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STEP 13 STEP 14 To remove Bread Pans from the machine, use If the temperature in the Baking Chamber is pot holders or oven mitts and pull straight up higher than 122˚ F/50˚C, the DISPLAY on the Pan Handles. Turn the pan upside WINDOW will show “E01”. If the tempera- down and shake ture is lower than 14˚F/-10˚C, the DISPLAY the bread out WINDOW will show “E00”. When either of onto a wire cool- these error messages are displayed, the Bread ing rack. The Baker will not function until it has cooled
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USING THE DELAY BAKE TIMER 13 Hour Use the Timer feature when you want to delay the completion Delay Bake Timer of the bread. You can set all of the Basic and Rapid modes up to approximately 13 hours later. To Set The Timer Follow These Instructions: NOTE: First, follow steps l thru 9 in Making Dough and Bak- ing Bread, pages 12-16. Do not use the Timer with recipes that call for perishable ingredients, such as eggs, fresh milk, sour cream or cheese. 1. To set the Timer, decide when you want th
