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Pie Magic Four
INSTRUCTION/RECIPE BOOKLET.
PM040
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Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR PIE MAKER FOUR. • Use well away from walls and curtains. SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when • Do not use an appliance for any purpose other designing and manufacturing consumer products, than its intended use. but it is essential that the product user also • Do not place an appliance on or near a hot gas exercise care when using an electrical appliance. flame, electric element or on a h
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An Introduction to your Sunbeam Pie Magic Four. Congratulations on the purchase of your Note: During cooking, you may notice a Sunbeam Pie Magic Four pie maker. whistling sound. This is normal and is due to steam escaping from the pies. Now you and the whole family can make golden brown, crispy pies at home, using your choice of For excellent results, Sunbeam recommends the delicious and imaginative fillings. use of Pampas ready rolled pastries. You will be amazed at the variety of pies you For
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Features of your Sunbeam Pie Magic Four. Power ON light Securing latch Deep-dish non-stick plates Edge crimper Pastry cutters Securing latch. Storage stand and cord wrap. Holds the pie maker closed to seal the pies. The pie maker stores conveniently in an upright position, saving bench and cupboard space. The Deep-dish, non-stick plates. cord wraps neatly around the base. Makes generous, high-top pies with extra filling. Edge crimper. The four non-stick plates are easy to clean and allow the p
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Before using your pie maker. Before using your pie maker for the first time, After this initial seasoning, there is no need to the non-stick plates must be seasoned to protect season the-plates after each use as the pastry the non-stick surface. leaves the plates slightly seasoned. Plug the power cord into a 230/240 volt power Note: When using your pie maker for the first outlet and turn the power ON. Pre-heat the pie time, you may notice a fine smoke haze being maker for 5 minutes. Season the p
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Making pies in your pie maker (cont). Note: During cooking you may notice a whistling Placing the pastry base in the pie maker. sound. This is due to steam escaping from the Overlap the slits by 15mm each and place into pies. the pre-heated pie maker. Press the slits to ensure they are joined properly. Remove your pies using a plastic utensil. DO NOT USE METAL UTENSILS AS THESE WILL SCRATCH Adding the filling. THE NON-STICK SURFACE. Wipe the plates clean Any ingredients you have in your kitchen
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Other ideas for your pie maker. Sunbeam Pie Magic Four is also ideal for making Cut the pie tops and bases using the cutters and muffins, cup cakes, quiches, cheesecakes and egg trim the crusts. & bacon snacks. See the recipe section of this Spread one side of the bread with butter or book for more ideas. margarine. Make the pies as previously Note: When using a non-pastry base in your pie instructed, with the buttered side of the bread maker it will be necessary to season the plates on the out
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Care and Cleaning. Always use a plastic utensil to lift the pies from Combine: 2 tablespoons bicarbonate of soda and the pie maker. 2 teaspoons bleach. Do not use metal utensils as these will scratch 1. Pre-heat the pie maker for approximately 1 the non-stick surface. 1-1 /2 minutes. 2. Turn the power OFF and remove the plug. To clean after use. Brush the above paste solution onto the non- Always turn the power OFF and remove the plug stick surface. Allow to stand for 1-2 hours. before cleani
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Recipes for pie fillings. The following recipes are for pie fillings. Using Savoury Steak Makes 8 pies these fillings and the previous instructions for 450g round beef, cut into 1cm cubes making pies, you can make delicious snacks, 2 tablespoons plain flour appetisers, meals and desserts. 1 teaspoon beef stock powder combined 1 4 Entree Ideas. / teaspoon ground black pepper 1 large onion, peeled and finely chopped Cheese, Bacon & Asparagus Makes 8 pies 1 small carrot, peeled and cut into small
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Recipes for pie fillings (cont). Steak ‘N’ Kidney Makes 8 pies Chicken and Vegetable Makes 8 pies 450g steak and kidney mix 1 tablespoon butter or margarine 2 tablespoons plain flour 5 shallots, peeled and finely chopped 1 /2 teaspoon salt combined 3 bacon rashers, rind removed and 1 finely chopped 4 / teaspoon pepper 200g button mushrooms, finely sliced 1 tablespoon oil 1 tablespoon plain flour 4 shallots, finely chopped 1 1 cup chicken stock /3 cup beef stock 220g cooked chicken, finel
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Recipes for pie fillings (cont). Chicken Curry Makes 8 pies Seafood Fillings. 310g cooked chicken, finely chopped Garlic Prawn Makes 8 pies 3 4 / cup canned a sparagus cuts, drained 300g cooked small school prawns, shelled and 1 2 /2 tablespoons mayonnaise deveined 1 teaspoon curry powder 1 /3 cup grated tasty cheese 1 /4 teaspoon fresh ground pepper 5 shallots, finely chopped 2 cloves garlic, peeled and brushed Combine all ingredients. 1 3 /2 tablespoons tartare sauce Recipe suitable to
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Recipes for pie fillings (cont). Spinach & Cheese Makes 8 pies Vegetable Fillings. 250g packet frozen spinach, thawed and Vegetarian Makes 8 pies squeezed of excess liquid 1 tablespoon butter or margarine 200g Swiss cheese, grated 1 onion, peeled and finely chopped 2 small onions, peeled and finely chopped 1 tablespoon flour 1 egg, lightly beaten 1 cup vegetable stock 2 tablespoons milk 200g button mushrooms, thinly sliced ground black pepper to taste 300g mixed cooked vegetables (e.g.
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Recipes for pie fillings (cont). Apple ‘N’ Peach Makes 8 pies 1. Using a food processor, process butter or margarine, sugar, salt, egg and milk until 200g drained peach slices, roughly chopped combined. 250g canned pie apples 2. Add flour and process on a low speed until 1 /2 teaspoon ground cinnamon just combined. 1 4 / teaspoon ground allspice 3. Turn out onto a floured board and knead 1 /4 teaspoon ground cloves lightly. Wrap and chill for 10 minutes before 2 teaspoons caster sugar roll
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Other recipe ideas. Capsicum, Bacon and Wholemeal Fruit Muffins Makes 8 Onion Mini Quiches Makes 8 1 1 /2 cups wholemeal self raising flour 2 onions, peeled and finely chopped 1 /4 teaspoon salt 1 4 bacon rashers, rind removed and finely /2 cup caster sugar chopped 1 /4 cup vegetable oil 1 small green or red capsicum, seeds 1 /2 cup milk removed and finely chopped 1 /2 cup mixed fruit 2 cloves garlic, peeled and crushed 150mI thickened cream 1. Combine the first four ingredients. 1 eg
