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GAS RANGE
®
ARCHITECT SERIES II
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
CUISINIÈRE À GAZ
®
ARCHITECT SÉRIE II
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................29 The Anti-Tip Bracket ....................................................................4 Bride antibasculement ...............................................................30 PARTS AND FEATURES................................................................5 PIÈCES ET CARACTÉRISTIQUES .
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. ® Glass Touch-Activated Electronic Oven Control Panel with TripleTier Burner (Models KGRS807 and KGSS907) A B CLEAN TIME PROBE TEMP MIN HR SEC MIN F C DELAY HR MIN START STOP ON CONTROL LOCKED COOK TIME TIME TIME MED LOW HI C D E F G ® A. Surface burner locator D. Left
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Range G H I F J E K L D M N C O B A A. Warming drawer (on some E. Left front surface burner (dual J. Right front surface burner Parts and Features not shown ® models) or storage drawer (on valve TripleTier flame burner with (on some models) K. Control panel some models) InstaWok™ Grate on some L. Automatic oven light switch/ models) B. Bake burner and cover (not Broiler pan and grid self-clean latch shown) F. Left rear surface burner Temperature probe M. Door gasket C. Anti-tip bracket G. Oven
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P R E Lo N R U B Med R E M M Hi I S Lite OFF COOKTOP USE Cooktop Controls ® TripleTier Burner with High Power Settings and Low WARNING Simmer Settings (on some models) Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death NOTE: Settings are marked on the control knob. or fire. ® The TripleTier Flame Burner (15,000 Btu/h [British Thermal IMPORTANT: Your cooktop is factory-set
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Med Hi Lite OFF Use the following chart as a guide when setting Simmer Burner Simmer Settings heat levels. 1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the simmer burner with the SIMMER SETTINGS RECOMMENDED USE control knob turned to Lite will produce a flame. LITE ■ Light the burner. 2. Push in and turn knob counterclockwise to anywhere between SINGLE HI and SINGLE LO. HI ■ Cooking thicker foods such as Use the following chart as a guide when sett
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Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE A HI ■ Start food cooking. ■ Bring liquid to a boil. Medium High ■ Hold a rapid boil. between ■ Quickly brown or sear food. MED and HI MED (Medium) ■ Hold a slow boil. B ■ Fry poultry or meat. C Medium Low ■ Stew or steam food. A. Wok supports pointing up between ■ Cook pudding, sauce, icing or B. Cooktop grate with InstaWok™ Grate MED and LO insert (left side of range only) gravy. C. Reversible InstaWok™ Gra
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Standard Burner 1. Remove the burner cap from the burner base and clean according to “General Cleaning” section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as shown. Do A not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist. D B E C 4. Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base. A. Burner
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COOKWARE CHARACTERISTICS Home Canning Earthenware ■ Follow manufacturer’s instructions. When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently ■ Use on low heat settings. used areas to cool. Porcelain ■ See stainless steel or cast iron. ■ Center the canner on the grate. enamel-on- ■ Do not place canner on 2 surface burners at the same time. steel or cast iron ■ For more information, contact your local agricultural departme
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Electronic Control Pads Timer When pressing any control pad function on the Electronic Oven The Timer can be set in minutes and seconds or hours and Control, use the pad of your finger to press the desired function. minutes and counts down the set time. Hold down the pad a few seconds, or until the desired function NOTE: The Timer does not start or stop the oven. appears in the display. To Set Timer: When entering multiple functions within one setting, pause briefly 1. Press TIMER SET/START.
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Tones - Options 2, 3, 4 Oven Temperature Calibration - Tones are audible signals, indicating the following: Option 6 IMPORTANT: Do not use a thermometer to measure oven One beep temperature because opening the oven door during cycling may ■ Function has been entered give incorrect readings. The oven provides accurate temperatures; however, it may cook Three beeps faster or slower than your previous oven, so the temperature ■ Invalid pad press calibration can be adjusted. It can be changed i
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To Change Temperature: To Regularly Set, Untimed: 1. Press the number pad from the chart. 2. Press START. 1. Press BAKE. Press the number pads to enter a temperature other than Warming Drawer Operation During Sabbath Mode 325°F (163°C). The bake range can be set between 170°F The warming drawer may be set for use during Sabbath Mode. and 500°F (77°C and 260°C). This is accomplished by pressing the WARMING DRAWER ON key (continue pressing until desired temperature level is 2. Press START. Th
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Keep probe as far away from heat source as possible. Close oven BAKEWARE/ RECOMMENDATIONS door. RESULTS Insulated cookie ■ Place in the bottom third of oven. sheets or baking B ■ May need to increase baking time. pans ■ Little or no bottom browning A Stainless steel ■ May need to increase baking time. ■ Light, golden crusts ■ Uneven browning A. Temperature probe jack Stoneware/Baking ■ Follow manufacturer’s instructions. B. Temperature probe stone ■ Crisp crusts 1. Press the number pads to e
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Positioning Racks and Bakeware Bake IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or A bottom. RACKS ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. B ■ Make sure racks are level. A. Broil elements To move a rack, pull it out to the stop position, raise the front B. Bake element edge, then lift out. Use the following illustration and charts as a guide. The BAKE function is i
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■ Pull out oven rack to stop position before turning or removing FOOD RACK TEMP. TOTAL food. Use tongs to turn food to avoid the loss of juices. Very POSITION TIME thin cuts of fish, poultry or meat may not need to be turned. MIN. ■ After broiling, remove the pan from the oven when removing Pork chops the food. Drippings will bake on the pan if left in the heated 1" (2.5 cm) thick 4 450°F 25-28 oven, making cleaning more difficult. (232°C) ■ If the oven door is opened during broiling, the bo
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Cookware should sit in the oven with at least 1" (2.5 cm) of space ™ between the cookware and the sides of the oven. EasyConvect Conversion Allow the range to preheat before placing food in the oven. (on some models) During convection baking preheat, the bake burner and broil Convection cooking temperatures and times can differ from element heat the oven cavity. After preheat, the convection those of standard cooking. Depending upon the selected element and bake burner will cycle on and off
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2. Press START. FOOD/RACK COOK TIME OVEN TEMP. INTERNAL “Preheating” will show in the display until the set temperature POSITION (min. per FOOD TEMP. is reached. 1 lb [454 g]) “Lo” will also appear in the display if the actual oven Chicken*, Rack Position 2 temperature is under 170°F (77°C). Whole When the actual oven temperature reaches 170°F (77°C), the 3-5 lbs oven display will show the oven temperature increasing in (1.5-2.2 kg) 20-25 325°F (163°C) 180°F (82°C) 1-degree increments. 5
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2. Press COOK TIME. 3. Press number pads to enter the length of time to cook. Proofing Bread 4. Press STOP TIME. (on some models) 5. Press the number pads to enter time of day to stop. Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. 6. Press START. The start time is automatically calculated and displayed. To Proof: “DELAY” and the stop time will also appear on the oven Before first proofing, place the dough in a lightly greased bow
