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GAS RANGE
Use & Care Guide
For questions about features, operation/performance, parts,
accessories or service, call: 1-800-253-1301 or visit our website
at...www.whirlpool.com
In Canada, call for assistance, installation or service, call:
1-800-807-6777 or visit our website at...
www.whirlpool.ca
CUISINIÈRE À GAZ
Guide d’utilisation
et d’entretien
Au Canada, pour assistance, installation ou service, composez le
1-800-807-6777
ou visitez notre site web à
www.whirlpool.ca
Table of Contents/Tab
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................22 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................23 COOKTOP USE ..............................................................................5 UTILISATION DE LA TABL
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to fo
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COOKTOP USE A D F B C E A. Surface burner locator D. Electronic oven control B. Left front control knob E. Right rear control knob C. Left rear control knob F. Right front control knob Cooktop Controls To Set: 1. Push in and turn knob counterclockwise to LITE. WARNING All four surface burners will click. Only the burner with the control knob turned to LITE will produce a flame. 2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels. SETTING RECOMME
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To Clean: IMPORTANT: Before cleaning, make sure all controls are off and Power Failure the oven and cooktop are cool. Do not use oven cleaners, bleach Surface Burners or rust removers. In case of prolonged power failure, the surface burners can be lit 1. Remove the burner cap from the burner base and clean manually. Hold a lit match near a burner and turn knob according to “General Cleaning” section. counterclockwise to ignite. After burner lights, turn knob to 2. Clean the gas tube openin
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Cookware IMPORTANT: Do not leave empty cookware on a hot surface COOKWARE CHARACTERISTICS cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a Aluminum ■ Heats quickly and evenly. well-fitting lid, and the material should be of medium-to-heavy thickness. ■ Suitable for all types of cooking. Rough finishes may scratch the cooktop or grates. Aluminum and ■ Medium or heavy thickness is best for copper may be used as a core or base in cookware.
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ELECTRONIC OVEN CONTROL AB C K J I H G F E D A. Oven functions E. Presets keypad I. Clock B. Oven display F. Delay keypad J. Cook and hold C. Number pad G. Oven light K. Self-clean D. Cancel H. Timer AB C K J I H G F E D A. Oven functions E. Presets keypad I. Clock B. Oven display F. Delay keypad J. Cook and hold C. Number pad G. Oven light K. Self-clean D. Cancel H. Timer Display Cancel When power is supplied to the range or after a power The CANCEL button stops any function except the Clock,
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To Change the Clock to 24-hour Format: 1. Press and hold CANCEL and FAVORITE for 3 seconds. Oven Temperature Control 2. Press PRESETS 0 on the number pad to select 24 hour. Press IMPORTANT: Do not use a thermometer to measure oven again to select 12 hour. temperature because opening the oven door and element or burner cycling may give incorrect readings. To Set: The oven provides accurate temperatures; however, it may cook 1. Press CLOCK. The time of day will flash in the display. faster or
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OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use IMPORTANT: The health of some birds is extremely sensitive to the following chart as a guide. the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- NUMBER OF POSITION ON RACK ven
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4. For best results, allow oven to fully preheat. When the set oven temperature is reached, 1 long beep will Meat Thermometer sound. On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are To recall the set temperature during preheat, press the BAKE cooked to the desired degree of doneness. The internal pad. temperature, not appearance, should be used to determine To change the oven temperature during preheat, press BAKE doneness. A me
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■ Test baked goods for doneness a few minutes before the BROILING CHART minimum cooking time with a method such as a toothpick. For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted ■ Use a meat thermometer to determine the doneness of meats for individual tastes. Recommended rack positions are numbered and poultry. Check the temperature of pork and poultry in 2 or from the bottom (1) to the top (5). For diagram, see
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Convect Roast Cook & Hold (on some models) When convection roasting, enter your normal roasting time and WARNING temperature. The control will automatically prompt you to check the food for doneness at 75% of the set time. The convection fan Food Poisoning Hazard will come on immediately after the oven has turned on. Do not let food sit in oven more than one hour before NOTE: When convection roasting, the cooking time must be set or after cooking. before setting the temperature. Doing so ca
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6. Set the oven temperature desire by pressing PRESETS 0 or To cancel a Favorite cycle: appropriate number pads. 1. Press CANCEL. “350°” (“175°” Celsius) will light when PRESETS 0 is pressed. The stored Favorite cycle will not be affected. After 4 seconds, the entered delay time will appear in the 2. Remove food from the oven. display and “HOLD” disappears from the display. The selected function and “DELAY” remain lit to remind that a delayed Cook & Hold cycle has been programmed. Warm Whe
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To cancel the 12-hour shutoff and run the oven continuously To cancel Bake when in Sabbath Mode: for 72 hours (Sabbath Mode): 1. Press CANCEL. 1. Press and hold CLOCK for 5 seconds. “BAKE” will disappear in the display. No beeps will sound. “SabbATH” will be displayed and flash for 5 seconds. To cancel the Sabbath Mode: “SabbATH” will then be displayed continuously until turned 1. Press and hold CLOCK for 5 seconds off or until the 72-hour time limit is reached. OR “BAKE” will also be display
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5. After 4 seconds, the oven will start cleaning. “CLEAN” will appear in the display. “LOCK” will flash in the General Cleaning display, once the door locks, “LOCK” will remain lit. The IMPORTANT: Before cleaning, make sure all controls are off and cleaning time will count down in the display. the oven and cooktop are cool. Always follow label instructions on cleaning products. To Delay Start Self-Clean: Soap, water and a soft cloth or sponge are suggested first unless Before delay startin
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CONTROL PANEL OVEN CAVITY To avoid damage to the control panel, do not use abrasive Do not use oven cleaners. cleaners, steel-wool pads, gritty washcloths or abrasive paper Food spills should be cleaned when oven cools. At high towels. temperatures, foods react with porcelain and staining, etching, Cleaning Method: pitting or faint white spots can result. ■ Glass cleaner and soft cloth or sponge: Cleaning Method: ■ Self-Cleaning cycle: Apply glass cleaner to soft cloth or sponge, not direct
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Storage Drawer Oven Door For normal range use, it is not suggested to remove the oven (on some models) door. However, if removal is necessary, make sure the oven is off The storage drawer can be removed. Before removing, make sure and cool. Then, follow these instructions. The oven door is heavy. drawer is cool and empty. To Remove: To Remove: 1. Open oven door to the first stop position (opened about 1. Pull storage drawer out to the first stop position. 4" [10.0 cm]). 2. Lift up the front
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Gas range noises during Bake and Broil operations Display shows messages Noises that may be heard during the Bake and Broil operations: ■ Is the display showing a flashing time? There has been a power failure. Clear the display. See Whooshing, Poof, Clicking, Snaps, Pop “Display(s)” section. On some models, reset the clock, if These sounds are normal operational noises that can be heard needed. See “Clock” section. each time the Bake or Broil burners ignite during the cycle. ■ Is the display
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check For further assistance “Troubleshooting.” It may save you the cost of a service call. If If you need further assistance, you can write to Whirlpool you still need help, follow the instructions below. Corporation with any questions or concerns at: When calling, please know the purchase date and the complete Whirlpool Brand Home Appliances model and serial number of your appliance. This information will Customer eXpe
