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®
GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.ca for additional information. If you still need assistance, call us at 1-800-807-6777.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Table of Contents
RANGE SAFETY.......................................................................................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Care section of our website at www.whirlpool.ca for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on
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KEYPAD FEATURE INSTRUCTIONS COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section. START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start. START C
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4. Replace the burner cap, making sure the alignment pins are To Clean: properly aligned with the burner cap. IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. A 1. Remove the burner cap from the burner base and clean according to “General Cleaning” section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as shown. Do B not enlarge or distort the
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Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, Rack Positions do not place food or bakeware directly on the oven door or bottom. Rack 5: 2-rack baking. Rack 4: Use for broiling and toasting. Bakeware Rack 3: Most baked goods on a cookie sheet, jelly roll pan, or in To cook food evenly, hot air must be able to circulate. Allow muffin pans; casseroles; frozen convenience foods. 2" (5 cm) of space around bakeware and oven walls. Make sure Rack 2:
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Timed Cooking (on some models) To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. WARNING See the “Clock” keypad feature in the “Feature Guide” section. Food Poisoning Hazard 1. Press BAKE. 2. Press the TEMP/TIME “+” or “-” arrow pads to enter a Do not let food sit in oven more than one hour before temperature other than the one displayed. or after cooking. 3. Press COOK TIME. The cook time oven indicator light will light Doing so can result i
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Cleaning Method: the oven and cooktop are cool. Always follow label instructions on ■ Nonabrasive plastic scrubbing pad and mildly abrasive cleaning products. For additional information, you can visit the cleanser: Customer Service section of our website at www.whirlpool.ca. Clean as soon as cooktop, grates and caps are cool. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. ■ Dis
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TROUBLESHOOTING First try the solutions suggested here or visit our website and reference the Customer Care section to possibly avoid the cost of a service call. www.whirlpool.ca Nothing will operate Surface burner makes popping noises ■ Is the burner wet? Let it dry. WARNING Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop These sounds are normal operational noises that can be heard each time
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Display shows messages Oven cooking results not what expected ■ Is the display showing a flashing time? ■ Is the range level? There has been a power failure. Clear the display. On some Level the range. See the Installation Instructions. models, reset the clock, if needed. See “Clock” keypad feature ■ Is the proper temperature set? in the “Feature Guide” section. Double-check the recipe in a reliable cookbook. ■ Is the display showing a letter followed by a number? ■ Is the proper oven temperatu
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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Notes 13
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® INSTRUCTIONS D'UTILISATION DE LA CUISINIÈRE À GAZ MERCI d'avoir acheté ce produit de grande qualité. Si vous rencontrez un problème non abordé à la section DÉPANNAGE, veuillez visiter notre site Web à www.whirlpool.ca pour obtenir des informations supplémentaires. Si vous avez toujours besoin d'aide, composez le 1-800-807-6777. Vous devrez connaître les numéros de modèle et de série qui se trouvent sur le châssis du four, derrière le panneau du tiroir de remisage. Table des matières SÉCUR
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SÉCURITÉ DE LA CUISINIÈRE Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécur
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La bride antibasculement Dans des conditions de service normales, la cuisinière ne bascule pas. Elle peut cependant basculer si une force ou un poids excessif est appliqué sur la porte ouverte alors que la bride antibasculement n’est pas convenablement fixée. AVERTISSEMENT Risque de basculement Un enfant ou une personne adulte peut faire basculer la cuisinière ce qui peut causer un décès. Joindre la bride antibasculement au pied arrière de la cuisinière. Joindre de nouveau la bride antibasculem
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GUIDE DES CARACTÉRISTIQUES Ce manuel couvre différents modèles. Il est possible que votre modèle ne comporte pas toutes les caractéristiques décrites. Consulter ce manuel ou le section service à la clientèle de notre site Web sur www.whirlpool.ca pour des instructions plus détaillées. AVERTISSEMENT Risque d'empoisonnement alimentaire Ne pas laisser des aliments dans un four plus d'une heure avant ou après la cuisson. Le non-respect de cette instruction peut causer un empoisonnement alimentair
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CLAVIER CARACTÉRISTIQUE INSTRUCTIONS WARM (tiède) Garder tiède Les aliments doivent être à la température de service avant d'être placés dans le four chaud. 1. Appuyer sur WARM (tiède). 2. La température est réglée à 170°F (75°C) pendant 60 minutes (1 heure). 3. Appuyer sur START (mise en marche). 4. Appuyer sur CANCEL/OFF (annulation/arrêt) après avoir terminé. COOK TIME Cuisson minutée La cuisson minutée permet d’allumer le four à une certaine heure de la journée, de faire (cuisson minutée c
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Brûleurs de surface scellés Nettoyage : IMPORTANT : Avant de faire le nettoyage, s’assurer que toutes les A commandes sont éteintes et que le four et la table de cuisson sont froids. Ne pas utiliser de nettoyants à four, eau de Javel ou décapants à rouille. 1. Enlever le chapeau de brûleur de la base du brûleur et nettoyer conformément à la section “Nettoyage général”. D B 2. Nettoyer l’ouverture du tube d’arrivée de gaz avec un linge humide. 3. Nettoyer les orifices de brûleur obstrués ave
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UTILISATION DU FOUR Des odeurs et de la fumée sont normales lorsque le four est utilisé IMPORTANT : La santé de certains oiseaux est très sensible aux les premières fois, ou lorsqu'il est très sale. émanations de fumée. L’exposition aux émanations peut entraîner la mort de certains oiseaux. Toujours déplacer les oiseaux dans une autre pièce fermée et bien aérée. Commandes électroniques du four Afficheur du four Commande de la température du four IMPORTANT : Ne pas utiliser de thermomètre pour
