Resumo do conteúdo contido na página número 1
SS3004SR Model
I 4’
Resumo do conteúdo contido na página número 2
11 11 2 12 12 12 13 If or 14 1. for 14 15 2. If 3. If 15 15 for 4. If a 01986 Whirlpool follow 81 for Information. safety important Guide Cooking the and Guide Care Use this Read range. your wlth packed INSTRUCTIONS” “INSTALLATION the carefully and Read range your use you Before Corporation Panel Control Problem Have You Range. Your Caring PILOTS STANDING LIGHTING Service Need You Assistance. Need You Vent Oven Assistance Broiling Baking Calling Before Control Ov
Resumo do conteúdo contido na página número 3
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Resumo do conteúdo contido na página número 4
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Resumo do conteúdo contido na página número 5
DRAWER BROILER DOOR OVEN I SEAL HEAi SS3004SR Model features and Parts
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a on 9. off. turn a on turn to to turn to a a not 6 posltlon. LITE the in control the with cook Do setting. low and HI between anywhere set be can knob control setting.The desired back knob control the lights, burner the After position. LITE turned then in, pushed be must knobs Control light. will burner the and LITE knob control the and in push just again, burner To turned are burners the when lit remain will light pilot The page directions the following match with initially
Resumo do conteúdo contido na página número 7
for to a a hlgh a a medium to I to o a In Oven cm) 1. on out to 2. to 3. for10 food. door hot. not food on bottom. oven directly place Do seconds. 50-60 be will and walls racks, in light automatically will burner Oven NOTE: adding before oven The want. you temperature minutes oven the Preheat baking the Control Oven the Set out. lift and edge front raise stop, rack pull posltlon, rack change To oven. the turning before properly racks the Position Guide: “Cooking the see
Resumo do conteúdo contido na página número 8
5. When turn 4. turn on off to to OFF. Broiling door. With the door 1. 2. door of 3. food on 4. to on 50-60 5. When turn for to OFF. BROILING. DURING DRAWER BROILER THE CLOSE COMPLETELY USING. BEFORE BROILER THE PREHEAT NOT DO positions. Control Oven pan recommended Guide” the done, is broiling “Cooking the in chart placement seconds. pan See broiler. the turning before pan broiler the position in light automatically will broiler The BROIL. Control Oven the Set and pan br
Resumo do conteúdo contido na página número 9
Oven from a to of not To light Pilots: 1. 3. a from Lift on rod. front % to 2. OFF. (.635-,953 cm) 4. If turn on 5. To light Oven Pilot: I I 1. OFF. 3. a of 2. out to lift of out. 4. to a (60°C). 50-60 to 5. 9 drawer. broiler the Replace light. seconds take will burner The obove140”F temperature Control Oven the turning by lighting burner check steady, ing burn- is pilot burner oven the After way the rest the slide then sides, both stops, drawer burner.
Resumo do conteúdo contido na página número 10
2. 1. off. a soft or 4. on. 3. Wash to OFF. or a soft or follow not or off 10 marklngs. the rub could They cleansers. abraslve use soak Do CAUTION: dry. and well Rinse cleaner. glass with provided directions cloth damp, and soda baking use water point they sure Make soapy warm in knobs back straight knobs the Push dry. wipe and Rinse panels. control the wipe cleanerto glass spray cloth damp and soda straight knobs Pull baking water, soapy warm Use range your for Caring
Resumo do conteúdo contido na página número 11
2. Lift off 3. Wash 4. or 1. Lift front of rod. 2. onto rod. 3. on spots. stubborn pad scrub plastic soapy Use water. soapy warm with cooktop under surface Wipe frame. cooktop the and porcelain the to result can Damage top. cook- the drop not Do CAUTION: support the cooktop the lower Carefully support the up swing and corners at cooktop Cooktop Lift-Up well. dry and Rinse pad. scrub plastic and grates. water soapy warm use washer burner surface the Replace dish- autom
Resumo do conteúdo contido na página número 12
Lift on 11. off a soft for If do not to for or a for Oven door to 1. door to first 2. door lift off of of door. 3. fit of door of door door on Oven to or a for further not to or of Foil or from a of foil or a on not foil to floor or to a for to to 12 occur. could oven the damage and results cooking Poor properly. operate oven the needed is circulation air Good mck. Cover completely even cover use DQ CAUTION; container. cooking the than larger slightly rack, lower
Resumo do conteúdo contido na página número 13
HOW l l l l l l Warm a l 12. l a I In 9 2 l 20 l l a a l Warm l l l damp a Warm 9 Wash, l page next on continued soak. not Do cloth. soft well. dry and rinse and water soapy knobs Control pa& scrubbing elastic use spots, stubborn For cloth. warm with interior wipe cool, is broiler Atter utensils. other with grid and pan Wash pad. scrubbing plastic grid and pan use. each after Clean and water soapy drawer, Brolier dishwasher. in burner suriace clean not Do
Resumo do conteúdo contido na página número 14
HOW l Wash, Warm l Warm l Wash, Warm l l l l l l not to or of If lift oft or off: l often for from find if a of It l l to if l flow of l or to l not flow to l If to 2 l to a (4-5 on of or for if to l . to for? l for l 13.) l a If from a l l 13.) fit sur- if not turn: l to turn? for infor- on to 14 them. solve how and problems cooking mation more Guide Cooking the See trying before in push you Did will knob(s) control burners? face the
Resumo do conteúdo contido na página número 15
Whirlpool % our 2) from: of our or if . (800) 253-1301 to: . . . . . . . . (800) 632-2243 Mr. & (800) 253-1121 Whirlpool of our 2000 49022 to from or, if ‘If or a of a of infor- to to for Whirlpool a of fran- a quality this quality a 8 to fulfill 0 will fit right and right, the used build our 2) or under: Pages Yellow directory telephone your in look Step (see number telephone sistance as- service CCCL-LINE call area, appliance Whirlpool new every to your
Resumo do conteúdo contido na página número 16
a 75665-00/4157061 01986 Whirlpool Corporation U.S.A. in Printed No. Part easier. little world your Making
