Resumo do conteúdo contido na página número 1
Use & Care
’
CONTINUOUS-CLEANING GAS RANGE
SF330PEW
STANDARD-CLEANING GAS RANGE
SF31 OPEW
(Shown)
door
shown) (not
oven Removable
burner Oven
guide
vent Oven
controls oven
Timer Minute
clocw Electronic
r
Guide
Resumo do conteúdo contido na página número 2
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Resumo do conteúdo contido na página número 3
for to l FOR l OF l FOR l WINDOWS. FOR FOR REFERENCE. FUTURE BOOK THIS KEEP AND READ PLEASE CONSUMER: THE TO UNIT. THE WITH BOOK INSTRUCTION THIS LEAVE PLEASE INSTALLER: THE TO - IMPORTANT - SUPPLIER. GAS THE OR (DEALER) MANUFACTURER AGENCY, SERVICE INSTALLER, QUALIFIED A CONSULT INFORMATION ADDITIONAL OR ASSISTANCE MANUAL. THIS TO REFER DAMAGE. PROPERTY OR INJURY CAUSE CAN MAINTENANCE OR SERVICE ALTERATION, ADJUSTMENT, INSTALLATION, IMPROPER SUPPLIER. GAS YOUR CALL IMMEDIAT
Resumo do conteúdo contido na página número 4
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Resumo do conteúdo contido na página número 5
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Resumo do conteúdo contido na página número 6
Using surface burners to turn to a OFF. dot on to a For turn to to turn to a to of to foods to to a a to or to fry or for to of a to food to or to food not position. LITE the in control the with cook Do NOTE: want. you temperature the at keep band low the within lower higher heat the Set serve. ready until warm keep setting low Use vegetables. amounts large cook icing; and puddings gravy, pancakes; chicken cooking continue setting medium Use boil. liquids bring
Resumo do conteúdo contido na página número 7
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Resumo do conteúdo contido na página número 8
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Resumo do conteúdo contido na página número 9
Using oven control 1. on out to front lift out. of food 1 I/2 to 2 (4-5 cm) of For informa- 2. turn to 50-60 3. for food not food on bottom. oven the directly place Do NOTE: oven. the in Put minutes. IO oven the Preheat seconds. in light automatically will burner oven The want. you ture tempera- baking the Control ture Tempera- Oven the and in Push Guide. Cooking the see tion, more pans. other and walls oven the and pan the sides the between inches least at leave Alwa
Resumo do conteúdo contido na página número 10
or of to to different If, for a of not 1. off. 2. of 3. turn to to 10°F 4. turn to to 10°F (5°C). 10 knob. control the replace and screws locking the Tighten about equals line Each right. the line marker one indicator the move counterclockwise skirt knob and firmly handle knob hold temperature, the raise To (5%). about equals line Each left. the line marker one indicator the move clockwise skirt knob and firmly handle knob hold temperature, the lower To screws
Resumo do conteúdo contido na página número 11
door. door 1. door 2. of 3. on, food on of to a for 4. turn to 50-60 5. When turn to OFF. Control Temperature Oven the done, is broiling seconds. in light automatically will broiler The BROIL. Control ture Tempera- Oven the and in Push chart. broiling cookbook reliable Refer levels. three the one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler part lower into sides down drain can grease so grid pan broiler Pla
Resumo do conteúdo contido na página número 12
oven vent from a for not When hot to to to or or or of l OFF l not or rust l not or or to or l from l not flow of to follow 12 explosion. or fire shock, electrical burns, in result could guidelines these Failure air. ventilation and combustion the obstruct Do liquids. and vapors flammable other and gasoline materials, combustible free and clear area appliance the Keep appliance. other any this clean vapors liquids flammable other gasoline use Do removers. blea
Resumo do conteúdo contido na página número 13
panel and knobs 1. to OFF 2. off. 3. or a soft to a soft 4. Wash a soft not 5. When or finish. to OFF position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do cloth. with dry and well Rinse water. soapy warm, in knobs control cloth. with dry wipe and Rinse panels. control the wipe cloth and cleaner glass
Resumo do conteúdo contido na página número 14
For Surface burner grates and pans 1. off 2. Lift off 3. Wash or a a for 4. 14 grates. burner and pans reflector Replace well. dry and Rinse areas. soiled heavily- pad scouring plastic non-abrasive Use dishwasher. in water soapy warm, with pans reflector and grates the pans. reflector remove and grates burner the cool. are parts surrounding the and are burners surface all sure Make reflector Continued Range Your Caring
Resumo do conteúdo contido na página número 15
Surface burners follow off a soft for If lift off or off, to on 20), or a for Removable cooktop 1. 2. Lift front of to front of of lift forward to remove. pull and cooktop, the sides both Grasp range. clear enough cooktop pans. reflector and grates burner surface Remove flame burner surface Typical adjustment. technician qualified call page tips” ing “Clean- (see burners the clean need may you turned when noisy are yellow, are ports, flames below. shown as shape and si
Resumo do conteúdo contido na página número 16
For 3. a on 4. of l not to first. l not to Removable oven door door to OFF door. to do or 1. door to first 2. door lift 3. fit of door of door door on 16 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrical burns in result can so Failure oven removing before cool is oven the and
Resumo do conteúdo contido na página número 17
Using standard- cleaning oven SF31OPEW) to or a on 20 for further not to or of foil to foil” on 19 for Using continuous- cleaning oven SF330PEW) up. a A fat on out on of fat on turns fat on to to a porcelain away. Burns cleaning out. spreads Continuous- spatter Fat condition. clean presentably return can oven the so temperatures baking high medium at away burns gradually surface rough the spread-out The black. and chars surface smooth the bead The surface. r
Resumo do conteúdo contido na página número 18
For not door not hot If do foil or a on to not not a off harmful WINDOW or a for not or a for well. Rinse results. cleaning best pad wool steel soapy Use - RACKS cleansers. abrasive wool steel use Do well. Rinse areas. soiled heavily- pad scouring plastic Use cleaner. glass spray water soapy warm, with clean Keep - fumes. give and surface porcelain the in trapped become can Some oven. cleaning continuous- in products cleaning oven use Do Hazard Injury Personal clean
Resumo do conteúdo contido na página número 19
WALLS Wash a or for foil or from a of foil or a on l OFF foil. to do or l not foil to floor or to a for to to 1. off 2. foil or foil to 19 spill-overs. any catch enough large and centered is the sure Make container. cooking the under pan Put controls. all Turn occur. could oven the damage and results cooking Poor properly. operate oven the needed is circulation air Good rack. cover completely oven cover use Do shock. electrical burns in result can so Failure usi
Resumo do conteúdo contido na página número 20
For For food: Cleaning l from a soft l Wash a l Wash, l . If a l not not or not a or a soft l not l Wash, l a l Wash, a soft a l off a or a for l not or l not food l Wash, or to on finish. or or . Wash, off for door or a soft a l 15). l l off l l Wash, 20 well. dry and rinse cleaner. cooled. has the with provided directions Follow burner after immediately spills Wipe cool. is oven sure Make page (see cooktop Remove pad. scrubbing cloth. plastic
