Resumo do conteúdo contido na página número 1
Self-Cleaning
flelrlgerator-Freezer Freezers. Dryers, Clothes Washers. Aulomallc Dehumldlflers. Condltlonets, Air Roam Compactors, Trash Ovens, wave
RF365EXP Model
RANGE
ELECTRIC
Resumo do conteúdo contido na página número 2
2 13 3 14 4 for 14 5 14 5 6 14 6 LIWU~ 16 7 17 I 21 V 22 If or 11 22 12 ‘Tmk 0 1985 Whirlpool b for Information. for: l & l from on a floor to l to l not to 0 l for of a for information. use and safety important Guide” “Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructionsl’) “Installation (See grounding. and supply electrical range the connectin
Resumo do conteúdo contido na página número 3
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Resumo do conteúdo contido na página número 4
BOWL dmwer) stomp3 (In PAC LITERATURE DRAWER STORAGE REMOVABLE ELEMENT BROIL REFLECTOR CHROME ONE-PIECE UNIT SURFACE PLUG-IN VENT OVEN PANEL\- CONTROL KNOB CONTROL LIGHT SIGNAL KNOB CONTROL TIME STOP CLOCK REAR LEFT UNIT SURFACE FRONT LEFT RF365EXP Model TIME TIMER START MINUTE features and Parts
Resumo do conteúdo contido na página número 5
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Resumo do conteúdo contido na página número 6
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Resumo do conteúdo contido na página número 7
not or It a to hour. a 1. Wlthout It turn 2. Wlthout turn to When a turn to OFF. Oven of food to 2 (4-5 of For 1. on lift on front out. pull and page next conttnued at rack poritlon, rack change To oven. the turning betore properly rack(s) the Position Guide:’ “Cooking the see information, more pans. other and walls oven the and pan the sides the between cm] inches IeastlYz at leave Always oven. the in tered cen- be will the top the so placed be should Rack(s) Bakin
Resumo do conteúdo contido na página número 8
2. to 3. to on. first off. food 5. When turn door to OFF hot. turn on off to turn on off not turn Oven or of to to different If for a of not steps. these following by adjusted be can they settings, temperature the with satisfied are you time, period oven the using after results. you give may design new the oven, old your comparing when But temperatures. accurate provide adjusted properly is oven new Your change. the noticing Your without gradually shifted have may oven old
Resumo do conteúdo contido na página número 9
1. 2. off. of 3. 4. a a to to (5°C). (5°C). Broiling 1. 2. food on on. char-f or a on for positions. rack recommended cookbook page next continued reliable Guide” “Cooking rack. the the in broil See oven the and pan broiler the Put turning before rack the Position knob. control the replace and screw locking the Tighten aboutlO”F equals aboutlO”F equals notch Each HI. closer notch notch Each LO. closer notch move temperature, the raise To move tempemture, the lower To
Resumo do conteúdo contido na página número 10
3. door to 4. 4 to 10.2 door 5. When to OFF 10 cracking. from glass window prevents and temperatures proper maintain to oven the allows open door the Leaving BROIL. to set is oven the whenever open parity be must door The CAUTION: I 1 Control Temperature Oven the and Selector Oven the both done,turn is broiling BROIL. open stay will The cm]. Control Temperature Oven inches. about (open position, the and Selector Oven the Set Stop Broil the the Close
Resumo do conteúdo contido na página número 11
to turn on oft not Y for foods not a not for 1. to food of 3. turn 4. turn to to to to off. 5. on 6. trol on turn to OFF. 11 Control Temperature Oven the and Selector Oven the both ttme, preset befoFe oven the stop to or done Is baklng Atter automatically. stop and start now will oven The want. you temperature baking the BAKE. Con- Temperature Oven the Set TIMED Selector Oven the Set shut oven the want start baking want you time the clockwise Knob you time the clockwise
Resumo do conteúdo contido na página número 12
To automatically: 1. food 2. to of 3. turn to to off 4. on 5. on 6. or to turn to OFF Oven When on, hot from if When do not or 12 vent. oven the block might that items other pans oversized use oven, the using blocked. is vent this result can baking Poor vent. this through oven the escape moisture and air is oven the unit. surface rear right the under located is vent oven The Vent The Control Temperature Oven the and Selector Oven the both time, preset the before oven th
Resumo do conteúdo contido na página número 13
for Removing 2. Lift first Lift front out to lf 2. Lift front 1. Fit of Into on on on of Lift front to & 13 drawer. storage the inside Pat, Literature the in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store storage Guide Care Use closed. drawer slide and stop second clear again drawer guides. opening. drawer stops white clear rails sides both guides drawer the slide drawer stops metal rails slide drawer ends until in push and drawer - ” d
Resumo do conteúdo contido na página número 14
If a for a from Whirlpool 1. off. 2. a soft or to 3. Wash 4. on. to OFF 14 Bowls Reflector and Units Surface point they sure Make back straight knobs control Push dry. and well Rinse water. soapy warm in knobs control dry wipe and Rinse panel. control the wipe cleaner, glass spray cloth, and water soapy warm Use straight knobs Pull Panel Control range your for Caring instructions. installation easy includes kit The Dealer. your RCK-81/242985) No. [Part kit order can you oven, lo
Resumo do conteúdo contido na página número 15
4. Lift out 3. on 21 for from 2. 4. 3. When far fit 15 bowl. reflector the into will unit surface the go, will it as receptacle the into started as receptacle the into pushed is just terminal the with possible terminal the receptacle. the as level as unit surface the Hold into terminal unit surface the Push receptacle. unit surface the with bowl reflector the in opening up Line Replacing instructions. cleaning receptacle the page Chart Cleaning away straight unit surfac
Resumo do conteúdo contido na página número 16
1. Lift front of rod. 2. onto rod. 3. on 16 spots. stubborn pad steel-wool soapy Use water. soapy warm with Wipe support the cooktop lowerthe Carefully support the swing-up and center at cooktop Cooktop Lift-Up Informatlon. further for Guide” “CookIng See lt. discolor can heat extra lhls bowl. reflector the heats and down goes utensil a around or Into go to meant that’s heat the of some case, etlher In unit. surface the for large too be may some or enough, flat be not may uten
Resumo do conteúdo contido na página número 17
to to 1. do not hot dur- or for to hot or a 2. on... or l l of door, 3. out or dur- 4. If a motor 5. on fourth to on 21. If to not on hood or odor to finish force or to to Wait foil or foil or surface. oven the damage and melt burn can cycle cleaning the During oven. the in liners other use NOT DO freely. moves it until open. safely enough cool is oven the until locked stay designed is lever The it. break bend could you Lever, Lock the NOT DO occur. ma
Resumo do conteúdo contido na página número 18
odors to from room 1. 2. on of 3. turn to 2 or 3 hours on l 2 hours for to l 3 hours or for to I I 6. com- 5. on off. nor- to not force not Wait turns door off on. to OFF. off or a If a 18 pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After Control perature Tem- Oven the and Selector is light this when Oven the Turn Light. Clean the opened be can’t the and This easily. moves it until moved be mus
Resumo do conteúdo contido na página número 19
to a rid of odors If not on or not of a on 18 on a of 2. to OFF. When turns off, 1. turn to to Wait of 19 easily. moves it until day. time right the IT. FORCE NOT DO Position. points it until clockwise Knob Cook the back Lever Lock Time Stop the and in Push the move Light Lock the Control Temperature time: any Oven and Selector Oven the Turn at cycle cleaning the stop To oil. salad coat thin wipe and well page noted areas clean rinse pad, steel-wool soapy hand an
Resumo do conteúdo contido na página número 20
It Works for or 875 (468 off ond a for 3 hours. - thdt 3-hour for to to 20 unlock enough down cool oven the longer takes it that but up, IS seltlng the when stops heating the Notice STOP hts $2 3 hts 3 hrs 262 hrs 2 hrs lb hr 1 hr b START 93% 200°F 204°C 400°F 316°C 600°F 427°C 800-F 1000°F 538°C limes) and Temperatures (Approximate SEITING HOUR THREE CYCLE SELF-CLEANING cycle self-cleaning during times temperatures approximate shows graph The it burns and soil and greas
