Resumo do conteúdo contido na página número 1
RANGE
ELECTRIC
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Resumo do conteúdo contido na página número 3
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Resumo do conteúdo contido na página número 4
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Resumo do conteúdo contido na página número 5
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Resumo do conteúdo contido na página número 6
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Resumo do conteúdo contido na página número 7
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Resumo do conteúdo contido na página número 8
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Resumo do conteúdo contido na página número 9
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Resumo do conteúdo contido na página número 10
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Resumo do conteúdo contido na página número 11
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Resumo do conteúdo contido na página número 12
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Resumo do conteúdo contido na página número 13
Oven 3. door to on 4 10.2 door of food 3 (7.4 cm) from door to 2. food on door to 4. to on. not 5. When turn to OFF off l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). on for 13 temperatures. broiling ail BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set start, the slower broil the want you goes Light Indicator HEATING OVEN the until clockwise counter- Control Te
Resumo do conteúdo contido na página número 14
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Resumo do conteúdo contido na página número 15
Adjusting Oven Temperature or of to to different If for a of not 2. off. ot I 3. 4. tooth a to tooth a to 10°F 10°F (5°C). (5°C). knob. control the replace and screws locking the Tighten about equals notch about equals notch Each Eact HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To NOTCHES N6TCHES TOtiTH TOdTH notches. the tion posi- the Note knob. control the straight Knob inside screws locking the Loosen Contro
Resumo do conteúdo contido na página número 16
Oven Vent from a on or food on on. If a on for not It. hot to Storage for to to to for of 2. Lift of out. out to first Lift front out to 16 stop. second the pull and stop. the straight drawer Pull drawer. removing before pans way the all and pots any drawer Empty 1. drawer andyde slightly back drawer storage the Removing drawer. the handling when care Use bracket. anti-tip the installation check and range, the under clean easier it make removed be can drawer The pan
Resumo do conteúdo contido na página número 17
2. Lift front Fit of on on on of Lift front to l l to if to floor l l for further Optional Door Panel If to of door to or of White 814069) or 814070) from Whirlpool instructions. installation easy include kits The Dealer. your No. (Kit Almond No. (Kit kits: these one order can you almond, white glass oven your color the change like would you RF310PXX) [Model Pat details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure
Resumo do conteúdo contido na página número 18
Panel and Knobs OFF to do or to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF 18 position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do dry. and well Rinse water. soapy warm in knobs control dry wipe and Rinse panel. control the wipe cloth, and cleaner, glass spray water soapy warm Use str
Resumo do conteúdo contido na página número 19
Surface Units and Reflector off 2. Lift of to 3. 4. Lift out from on 23 for page next on conilnued instructions. cleaning page Chart” “Cleaning receptacle. the See bowl. reflector the away straight unit surface the Pull bowl. reflector the and clip down hold element the clear enough just receptacle, the opposite unit, the edge the units. surface all Turn 1. Removing Bowls
Resumo do conteúdo contido na página número 20
l OFF to do In or l not foil. or off 2. I 3. 4. When far of from to on When If a of not or too for In of to Into or a 20 it. dlscolar can heat extra lhls bowl. reflector the heats and down goes utensil around go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some dlscolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utens
