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Models/
CARE AND USE MANUAL
Modèles /
® Modelos:
For Thermador Professional
PRG30
PRO-HARMONY™ Gas Ranges
PRL30
PRG36
PRL36
GUIDE D'UTILISATION
ET D'ENTRETIEN
®
For Thermador Professional
PRO-HARMONY™ Gas Ranges
MANUAL DE USO Y
CUIDADO
®
For Thermador Professional
PRO-HARMONY™ Gas Ranges
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Table of Contents About this Manual . . . . . . . . 1 Using the Oven . . . . . . . . .19 How this Manual Is Organized . . . . . . . . . . 1 Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Convection . . . . . . . . . . . . . . . . . . . . . . . . . 21 Introduction . . . . . . . . . . . . . 1 Setting Bake/Convection Bake/ Extended Bake . . . . . . . . . . . . . . . . . . . . . . 22 Safety . . . . . . . . . . . . . . . . . . 2 Other Uses of Bake . . . . . . . . . . . . . .
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About this Manual •The “Care and Maintenance” section describes how to How this Manual Is Organized clean and maintain your appliance. •The “Before Calling For Service” section includes This manual contains several sections: troubleshooting tips and your Warranty. •The “Safety” section describes important safety Before using your appliance, be sure to read this manual. precautions. Please read this section before using your Pay special attention to the Important Safety Instructions new app
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This manual contains important Care and Use information located on the range as identified on page 33 of this for all Thermador Professional® Ranges. When using this manual. The charts on the following pages summarize the manual, it is critical that you know the model number of various range models and identify the features of each your range, as some information will be unique to each range. range. The model number may be found on the rating plate Safety IMPORTANT SAFETY INSTRUCTIONS READ A
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Installation Codes for Gas Burning Appliances and C22.1 Do not hang articles from any part of the appliance or place Canadian Electrical Code Part 1. anything against the oven. Some fabrics are quite flammable and may catch on fire. It is the responsibility of the owner and the installer to determine if additional requirements and/or standards If the range is near a window, be certain the curtains do not apply to specific installations. blow over or near the range burners; they could catch o
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During cooking, set the burner control so that the flame WARNING — RANGE TIPPING heats only the bottom of the pan and does not extend HAZARD: beyond the bottom of the pan. • All ranges can tip and injury can result. To prevent accidental tipping of the range, Avoid using high flame setting with a pan larger than the attach it to the floor, wall or cabinet by grate or with one that spans more than one burner, such as installing the Anti-Tip Device supplied. a griddle, for prolonged period
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Some cleaners produce noxious fumes if applied to a hot not operate, do not use the oven. Call an authorized surface. Follow directions provided by the cleaner service center for service. manufacturer. To avoid a fire hazard, grease accumulation must be Be sure all cooktop controls are turned off and the cooktop prevented by frequently cleaning the ventilation hood and is cool before using any type of aerosol cleaner on or filters. around the cooktop. The chemical that produces the spraying
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Table 1: Range Accessories and Parts 30" 36" with 36" DESCRIPTION 4 Burner Griddle 6-Burner Control Knobs 5 6 7 Coated Aluminum Griddle 1 Product Registration Card 1 1 1 Backguard 1 * * Installation Instructions 1 1 1 Use and Care Manual 1 1 1 * Backguard must be ordered and shipped separately. It is not included with the range. Before You Begin 5. Ensure that the burner caps are correctly seated on Before Using Your Range for the burner bases of the range's cooktop. Turn on each burn
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Description WARNING: Model and Parts Identification To provide proper ventilation, do NOT remove range feet. — 36” Range 11) Oven Interior Light Key for 36" Models 12) Broil Burner 13) Oven Thermostat Sensor 1. 22" Pot-and-Pan Shelf, 9" Low Back or Flush Island Trim (Pot-and-Pan Shelf and Low Back ordered 14) Rack Guides separately) 15) Gliding Oven Racks (3 included) 2. Burner Grates & Burners 16) Bake Burner (hidden) ® 3. Control Knobs, ExtraLow Burners (2) 17) Convection Fan Cover 4. Co
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Model and Parts Identification — 30” Range 1 Key for 30" Model 1. 6" Low Back - shown (Island Trim and Pot-and-Pan Shelf ordered separately) 2 2. Burner Grates & Burners 4 3. Center Grate 3 2 ® 4. Control Knob, ExtraLow Burners (2) 6 5. Control Knobs, Standard Burners (2) 7 6. Oven Temperature Selector 5 7. Oven Mode Selector 8 8. Oven Door 9. Viewing Window 9 10. Kick Panel 11. Range Feet (4) 11 10 11 Figure 4: 30" Model WARNING: To provide proper ventilation, do NOT remove range feet. Gas
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Using the Cooktop ® LEFT REAR LEFT FRONT Sealed Star Burners Burner: Burner: Your new range has sealed Star® burners. There are no burner parts under the cooktop to clean, disassemble or adjust. The cooktop features four or six gas surface burners; each rated at 18,000 BTU/HR (15,000 BTU/ HR using Propane). The burners are mounted on top of unique-shaped pedestals. This makes the burner assemblies accessible f
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Operation of the ExtraLow Burners Operation of the Burners • Press in on the knob and turn it counter-clockwise to • XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 8 seconds and OFF for 52 seconds of each minute. the setting on the knob. • When the knob is set just below the SIM setting, the • The igniter for the selected sealed burner clicks and flame will cycle ON for approximately 52 seconds and sparks. OFF for 8 seconds of each minute. • After
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• Burner flames are too high. • Flames shoot out of burners. • Burners do not ignite. • Burner flames light unevenly. Igniter • Burner emits gas odor. WARNING: To prevent flare-ups and avoid the creation of harmful by-products, do not use the cooktop without all burner caps and all burner grates properly positioned. WARNING: Figure 8: Igniter To prevent burns, do not touch burner caps or grates while hot. Turn the cooktop off and allow Each burner has its own electronic igniter that sparks
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• If you smell gas, refer to safety precautions listed inside the front cover. WARNING: In the event of a power failure, all knobs are to be turned to the OFF Position. Only the standard burners can be lit manually. Flame Height • The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and 3) amount of liquid in the pan. • Never extend the flame beyond the base of the pan. • Use a low or medium flame for pan materials that conduct the heat slowly,
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WARNING: The burning of gas cooking fuel can create small amounts of Carbon Monoxide, Benzene, Formaldehyde and Soot. To minimize exposure to these substances, the burners should be adjusted by a certified installer or agency to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with Gas. Always operate the unit according to the instructions in this manual. Figure 14: Balanced Pan • Balance is important for stability an
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Specialty Cookware Figure 17: Flat-Bottom Wok Pan Figure 15: Flat Base Pan • A heavy, flat base is more apt to remain flat when heated. Pan bases that are warped, dented, ridged or too lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. Do not add cold water to a hot pan. Figure 18: Round-Bottom Wok In Support Ring • Woks — Either flat based or round bottom woks with the accessory ring can be used on models wi
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Canning Tips: Cooking Recommendations • A flat base pan is preferred to one with a concave, convex or rippled base. Suggestions For Using the • When using two canners at the same time, use staggered burners. Do not block air to the burners. A Recommendations flame needs the right amount of air for complete combustion. Use the chart on page 15 to page 17 as a guide. The settings you use will vary depending on the pans selected • Use a cover on a canner when bringing the contents to and
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Finish Setting Standard Finish Setting ExtraLow Food Start Setting Burners (XLO) Burners EGGS MED HI – cover eggs with XLO – cook 3 to 4 minutes Cooked in Shell water, add lid, bring to boil for soft cooked; or 15 to 20 minutes for hard cooked Fried, Scrambled SIM to MED – melt butter, SIM - finish cooking Same as for Standard add eggs Burners XLO – to hold for a short period* Poached HI – bring water to the SIM to MED – finish cooking Same as for Standard boiling point, add eggs Burne
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Finish Setting Standard Finish Setting ExtraLow Food Start Setting Burners (XLO) Burners White, Cream, Bernaise MED – melt fat, follow SIM – finish cooking XLO – to hold, cover* recipe Hollandaise XLO XLO – to hold, lowest setting for short period, stir frequently SOUPS, STOCK HI – cover, bring liquid to a SIM to maintain simmer Simmer XLO – to hold, boil cover* VEGETABLES HI – cover, bring water and SIM to MED – cook 10 Same as for Standard Fresh vegetables to a boil minutes, or unti
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Control Knob Griddle Grease Tray • The griddle is electronically controlled with • Push the tray under the front edge of the griddle temperatures marked on the knob from 150°F to 500°F. overhang to catch grease or food residue. • There are no fixed settings on the knob. • Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill • Press and turn the knob clockwise to the temperature (see illustration). setting. • After cooling, pour th
