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®
ELECTRIC RANGE
Use & Care Guide
ESTUFA ELECTRICA
Manual del Usuario
Model Nos.
790.93750
790.93751
790.93752
790.93754
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 316257907 (0103)
www.sears.com
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Table of Contents Product Record In this space below, record the date of purchase, model and Free-Standing Range Warranty ......................................... 2 serial number of your product. You will find the model and Product Record ................................................................. 2 serial number printed on an identification plate. This serial IMPORTANT SAFETY INSTRUCTIONS .......................... 3-5 plate is located on the right side of the oven front frame in the Ser
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Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions, Please pay attention to these symbols and follow all instructions given. _!_,VL'IzI#II_ [€11This symbol will help alert you to Situations that may cause serious bodily harm, death or property damage This Symbol Will help alert you to Situations that may Cause bodily injury or property damage • Remove all tap
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Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN • Know which knob controls each surface heating unit. Place a • Use Care When Opening Oven Door or Warmer Drawer (if pan of food on the unit before turning it on, and turn the unit off equipped)--Stand to the side of the range when opening the door before removing the pan. of a hot oven. Let hot air or steam escape before you remove or • Use Proper Pan Size--This appliance is eq
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Important Safety Instructions IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. SERIAL PLATE LOCATION _ il_ You will find the model and serial number printed on a serial plate. This serial plate is located on the right side of the oven
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Range Features Note: The features of your range will vary according to model. Your Manual Oven Warm & Ready" ElectronicOvenControl LightSwitch Drawer with Clock and "ElementOn" Electric (some models) Control • and , W.Itchan "Rmer Indicator IndicatorLight / / Light Range Simmer _Select. _ _ =_ ............ ,_,._7_ I Features Elementcontml ;i At a Glance (some _=_ :_,_: _i =:iL _-; _; :i_ Control t models) _= _=_ _ _ __ _ _,_ Coil Element -- Easy to Clean Cooktop AutomaticOven Door Li Self-Clean
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Before Setting Oven Controls Oven Vent Location OVEN VENT LOCATED UNDER LEFT REAR ELEMENT For models equipped with coiled surface elements, the oven vent is located under the left rear surface element. When the oven is on, warm air flows through the left rear element. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE OVEN VENT. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use ov
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Setting Surface Controls To Operate Simmer Select Surface Element (If equipped) The right side of the control knob allows you to use the Simmer Select element as you would any normal surface element on the medium to high settings. The left side of the control knob is used to operate the Simmer Select featu re. This featu re allows the element to heat at a much lower temperature than when used as a normal surface element. This allows you to precisely simmer delicate foods. You may switch between
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Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. OFF/CANCEL PAD-- Used to clear any UP and DOWN ARROW PADS-- Used aIong with the CLOCK SET PAD-- function previously entered except the time of function pads to select oven temperature, cook time, Used to set the time of day and minute timer. Push OFF/CANCEL to stop time (when programming an automatic stop time)
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Setting Oven Controls Note: The time of day must first be set in order to operate the oven. TO Set the Clock When the range isfirst plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press _. 2. Within 5 seconds, press and hold the /_ or v until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or self-clean cycle. TO Set the Minute Timer: 1. Press 2. Pressthe A to increase the time in o
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Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Baking: 1. Press _. " "appears in the display. 2. Within 5 seconds, press the _- or V . The display will show"350°F (177°C). '' By pressing and holding the A or v , the temperature can then be adjusted in 5°F (1°C) increments. 3. As soon as the Ix. or v is released, the oven will begin heating to the selected temperat
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Setting Oven Controls To Set the Timed Bake Feature The COOK TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff. To Program the Oven to Begin Baking Immediately and To Shut Off Automatically: 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3. Press _.
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Setting Oven Controls J To Broil The broiler pan and the insert allows grease to drain and be kept awayfrom the 1. Arrange oven rack while oven is still cool. Position the rack as suggested in high heat of the broiler. DO NOT use the the chart below. pan withoutthe insert. DO NOT cover the insertwith foil; the exposed grease could ignite. Rack Position From Top Food 1 Rare steaks 2 Fish, medium steaks, hamburgers and chops 3 Well-done foods such as chicken and lobster 2. Press _. 3. Press and ho
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Setting Warmer Drawer Controls Arranging Warmer (Warm & Ready TM ) Drawer Rack Positions (If equipped) The rack can be used in 2 ways: In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates). Set the warmer drawer rack as illustrate
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Setting Warmer Drawer Controls Removing and Replacing Warmer Drawer (If equipped) To Remove and Replace Warmer (Warm & Ready TM) Drawer Pullupwith flr_-,er [] To Remove Warmer Drawer: 1. _ Turn power off before removing the warmer drawer. 2. Open the drawer to the fully opened position. 3. On the right glide you will find a shield attached with a hex-head screw (see figure 1). Using a 1/4" socket and ratchet remove the shield. 4. Locate glide lever on each side of drawer, pull up on the left gli
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Self-Cleaning _r_ During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause
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Self-Cleaning o o i v ....................... ii iiiiiiii_ _ To Start the Self-Clean Cycle For satisfactory results, use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average or heavy soils. NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean cycle. This will help eliminate the normal odors associated with the first self-clean cycle. To Set the Controls for a Self-Clean Cycle: 1. Be sure the clock shows
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Care & Cleaning Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs, Body Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficultsoils and Parts, and Decorative Trim built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. To remove contr
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Care & Cleaning Surface Elemen ts and Drip Bowls - surface elements can be unplugged and removed to make cleaning the drip pans easier. The surface elements clean themselves when they are tu reed on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with a damp cloth--any remaining soil will burn off the next time the element is used. Never immerse a surface element in water. Be sure the range is cool To Remove the Surface Elements and Drip Bowls before r
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Care & Cleaning To Remove and Replace Oven Door To Remove Oven Door: 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges A (one on each side.) 3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up and off the hinges. 4. To clean oven door, follow the instructions provided in the Care & Cleaning table. To Replace Oven Door: 1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling the hinges op
