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Gas Slide-In Range -
Precision Touch Control 800
®
Use & Care Guide
Table of Contents
Important Safety
Care & Cleaning ...................18-21
Instructions ............................... 1-4
Self-Clean Oven
Cleaning Procedures
Surface Cooking ...................... 5-6
Surface Controls
Maintenance .........................22-23
Sealed Burners
Oven Window & Light
Removal of Gas Appliance
Oven Cooking ......................... 7-17
Baking
Troubleshooting ...................24-25
Cook & Hold
Dela
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or replace any part of your appliance unless it is Installer: Please leave this guide with this appliance. specifically recommended in this guide. All other Consumer: Please read and keep this guide for future servicing should be referred to a qualified servicer. reference. Keep sales receipt and/or canceled check as proof Have the installer show you the location of the gas of purchase. shut off valve and how to shut it off in an emergency. Model Number __________________________________ Always
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Important Safety Instructions To check if device is properly installed, look underneath Do not use water on grease fires. Use baking soda, a range with a flashlight to make sure one of the rear dry chemical or foam-type extinguisher to smother fire leveling legs is properly engaged in the bracket slot. The or flame. anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime Child Safety the range has been moved. CAUTION To Prevent Fire or NEVE
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Important Safety Instructions the vent and surrounding area become hot enough to NEVER wear garments made of flammable material or cause burns. After oven is turned off, do not touch the loose fitting or long-sleeved apparel while cooking. oven vent or surrounding areas until they have had Clothing may ignite or catch utensil handles. sufficient time to cool. Always place oven racks in the desired positions while Other potentially hot surfaces include cooktop, areas oven is cool. Slide oven rack
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Important Safety Instructions Only certain types of glass, glass/ceramic, ceramic or Important Safety Notice glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in and Warning temperature. Follow manufacturer’s instructions when The California Safe Drinking Water and Toxic using glass. Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances This appliance has been tested for safe performance known t
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Surface Cooking High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids Medium to Low: Use to simmer begin to boil or foods begin to cook. foods and keep foods warm. Some cooking may take place on the Low setting if the pan is covered. It is An intermediate flame size is used to possible to reduce the heat by continue cooking. Food will not cook any rotating the knob toward OFF. Be faster when a higher flame setting is used
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Surface Cooking Cooktop Burner Grates To prevent the cooktop from discoloring The grates must be properly positioned before cooking. or staining: When installing the grates, place the straight ends toward the center, matching the straight bars. • Clean cooktop after each use. Improper installation of the grates may result in chipping of • Wipe acidic or sugary spills as soon as the cooktop has the cooktop. cooled as these spills may discolor the porcelain. Unlike a range with standard gas burner
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Oven Cooking Control Panel A B C D E F G H I J K L M N O The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.) A Bake Use for baking and roasting. Using the Touchpads B Broil Use for broiling and top
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Oven Cooking 3. Press Timer pad again or wait four seconds. To set the Clock: 1. Press the Clock pad. • The colon stops flashing and the time begins counting down. • The time of day flashes in the display. • The last minute of the timer countdown will be displayed 2. Press the appropriate number pads to set the time of day. in seconds. • Colon flashes in the display. 4. At the end of the set time, one long beep will sound and 3. Press the Clock pad again or wait four seconds. “End” will be displ
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Oven Cooking Baking Differences Between Your Old Baking and New Oven To set Bake: It is normal to notice some baking time differences between a 1. Press the Bake pad. new oven and an old one. See “Adjusting the Oven Temperature” on page 15. • BAKE will flash. • 000 will flash in the display. 2. Select the oven temperature. Press the Autoset 0 Baking with Convection pad for 350° F or the appropriate number pads. (select models) • Each additional press of the Autoset 0 pad will increase When con
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Oven Cooking 4. Press Convect Roast pad again or wait four seconds. Roasting With Convection • ROAST will stop flashing and light in the display. (select models) • 100° or the actual oven temperature will display. It will When convection roasting, enter your normal roasting rise in 5 degree increments until the preset temperature time and temperature. The control will automatically is reached. prompt you to check the food for doneness at 75% of the set time. The convection fan will start afte
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Oven Cooking To cancel Cook & Hold at any time: Cook & Hold Press the CANCEL pad. Remove food from oven. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has Delay Cook & Hold elapsed, the oven will keep the food warm for up to an hour then automatically turn off. CAUTION To set Cook & Hold: 1. Press the Cook & Hold pad. Do not use delayed baking for highly perishable food
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Oven Cooking 4. For optimum browning, preheat 2-3 minutes before adding Broiling food. 5. Place food in the oven. Close the oven door. CAUTION 6. Turn meat once about halfway through cooking. Use CAUTION when cooking with the Broil feature. The 7. When food is cooked, press the CANCEL pad. grease from fatty foods may ignite. If a fire should occur, Remove food and broiler pan from the oven. close the oven door and turn the oven OFF. If the fire does not extinguish, DO NOT put water on the fire.
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Oven Cooking Keep Warm Keep Warm Notes For safely keeping hot foods warm or for warming breads and plates. • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. To set Keep Warm: • To keep foods from drying, cover loosely with foil or a lid. 1. Press the Keep Warm pad. • To warm dinner rolls: • WARM flashes in the display. - cover rolls loosely with foil and place in oven. • 000 flashes in the display. - press Keep Warm and Autoset 0 pads. 2. Select t
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Oven Cooking Automatic Shut-Off/ Sabbath Mode Notes Sabbath Mode • Sabbath Mode can be turned on at any time with or The oven will automatically turn off after 12 hours if you without the oven on. accidentally leave it on. This safety feature can be turned off. • Sabbath Mode cannot be turned on if the touchpads are To cancel the 12-hour shut-off and run the locked out or when the door is locked. oven continuously for 72 hours: • Most prompts and messages and all beeps are 1. Press and hold the
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Oven Cooking Adjusting the Oven Temperature Favorite Oven temperatures are carefully tested for accuracy at the The Favorite pad allows you to save the time and temperature factory. It is normal to notice some baking or browning from a Cook & Hold function. differences between a new oven and an old one. As ovens To set a Favorite cycle, Cook & Hold must be either active or get older, the oven temperature can shift. just programmed. You may adjust the oven temperature if you think the oven is T
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Oven Cooking Pilotless Ignition Oven Bottom Your range is equipped with pilotless ignition. With this type Protect oven bottom against spillovers, especially acidic or of ignition system, the gas automatically shuts off and the sugary spills, as they may discolor the porcelain enamel. Use oven will not operate during a power failure. the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven A lighted match will not light the oven burner.
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Oven Cooking TM RACK 1: Use for roasting large cuts of meat and poultry, Create-A-Space Half Rack frozen pies, dessert and savory souffles, angel food cake Select range models are and three-rack baking. equipped with a convertible MULTIPLE RACK COOKING: half rack. The left side of the rack can be removed to Two rack: Use rack positions 2 and 4. Stagger food to ensure accommodate a large proper air flow. roaster on the lower rack. Three rack: (convection functions only, select models) Use The ri
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Care & Cleaning To set Self-Clean: Self-Clean Oven Note: Oven temperature must be below 400° F to CAUTION program a clean cycle. • It is normal for parts of the oven to become hot during a 1. Close the oven door. self-clean cycle. 2. Press the Clean pad. • To prevent damage to oven door, do not attempt to open the door when LOCK is displayed. • CLEAN flashes. • Avoid touching door, window or oven vent area during a • SET flashes in the display. clean cycle. 3. Press the Autoset 0 pad. • Do not
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Care & Cleaning 5. Press the Autoset 0 pad to scroll through After Self-Cleaning the self-cleaning settings. About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. HVy (Heavy Soil, 4 hours) Some soil may leave a light gray, powdery ash. Remove MEd (Medium Soil, 3 hours) it with a damp cloth. If soil remains after wiping, that means LITE (Light Soil, 2 hours) the clean cycle was not long enough. The soil will be re- moved during the next clean c
