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INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING AND SLIDE-IN
GAS RANGES
INSTRUCTIONS POUR L’INSTALLATION
DES CUISINIÈRES AUTOPORTANTES ET
ENCASTRABLES DE 30" (76,2 CM)
Table of Contents/Table des matières..................................................................................2
IMPORTANT:
Save for local electrical inspector's use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
À conser
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................2 SÉCURITÉ DE LA CUISINIÈRE ...................................................21 INSTALLATION REQUIREMENTS ................................................4 EXIGENCES D’INSTALLATION...................................................22 Tools and Parts ............................................................................4 Outillage et pièces........................
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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier'
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INSTALLATION REQUIREMENTS Rear Filler Strip (optional) The filler strip may be used to fill a gap between the rear of the T ools and Parts slide-in range and the wall in a freestanding range cutout. Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed A here. Tools needed B ■ Tape measure ■ Masking tape ■ Flat-blade screwdriver ■ Pipe-joint compound resistant to LP gas B ■ Phillips screwdriver C ■ ³⁄₁₆" (4.8 mm) ca
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■ Grounded electrical supply is required. See “Electrical Mobile Home - Additional Installation Requirements Requirements” section. The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 ■ Proper gas supply connection must be available. See “Gas (formerly the Federal Standard for Mobile Home Construction Supply Requirements” section. and Safety, Title 24, HUD Part 280). When such standard is not ■ Contact a qualified
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Installation Clearances Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height. IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface. Freestanding Ranges Slide-In Ranges M N O M A. 18" (45.7 cm) upper cabinet to countertop B. 13" (33 cm) max. upper cab
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Electrical Requirements Gas Supply Requirements WARNING WARNING Electrical Shock Hazard Explosion Hazard Plug into a grounded 3 prong outlet. Use a new CSA International approved gas supply line. Do not remove ground prong. Install a shut-off valve. Securely tighten all gas connections. Do not use an adapter. If connected to LP, have a qualified person make sure Do not use an extension cord. gas pressure does not exceed 14" (36 cm) water Failure to follow these instructions can result in death
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Flexible metal appliance connector: Burner Input Requirements ■ If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or Input ratings shown on the model/serial rating plate are for ¾" (1.9 cm) I.D., flexible metal appliance connector may elevations up to 2,000 ft (609.6 m). be used for connecting range to the gas supply line. For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level
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INSTALLATION INSTRUCTIONS 2. Measure from the floor to the underside of the range cooktop. Unpack Range B WARNING C Excessive Weight Hazard Use two or more people to move and install range. A Failure to do so can result in back or other injury. D 1. Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Remove oven racks A. Distance from the floor to C. Cooktop surface underside of range cooktop and parts package from inside oven. D. Range side frame B. Gra
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4. If countertop is not flush with cabinet opening edge, align template with overhang. Adjust Leveling Legs 1. If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position. NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand ra
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3. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. Remove Warming or Storage Drawer Use a wrench or pliers to adjust leveling legs up or down until Remove the warming or storage drawer to gain access to the the range is level. Push range back into position. Check that lower section of the range. This will be necessary for some of the rear leveling leg is engaged in the anti-tip bracket. following installation steps. NOTE: Range must b
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Typical flexible connection 4. Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a 1. Apply pipe-joint compound made for use with LP gas to the leak is indicated. Correct any leak found. smaller thread ends of the flexible connector adapters (see B and G in the following illustration). 5. Remove cooktop burner caps and grates from parts package. Align notches in burner caps with pins in burner 2. Attach one adapter to the gas pressure
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Adjust Flame Height WARNING Adjust the height of top burner flames. The cooktop “low” burner flame should be a steady blue flame approximately ¼" (0.64 cm) high. A Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. B Do not use an adapter. Do not use an extension cord. A. Low flame Failure to follow these instructions can result in death, B. High flame fire, or electrical shock. To adjust standard burners: The flame can be adjusted using the adjustment s
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Check Operation of Oven Bake Burner Check Operation of Oven Broil Burner 1. Remove the oven rack. Remove the bake burner cover and 1. Close the oven door. place it on a covered surface. 2. Press the BROIL pad. “FULL BROIL” and broil temperature 2. Push the BAKE pad. Default temperature appears in the will appear in the temperature display. temperature display. 3. Press the START pad. “ON” indicator will light. 3. Press the START pad. “Preheating” and “Lo” (or actual The oven burner should li
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Replace Oven Racks and Warming or Complete Installation 1. Check that all parts are now installed. If there is an extra part, Storage Drawer go back through the steps to see which step was skipped. Replace oven racks in oven cavity. Replace warming drawer or 2. Check that you have all of your tools. storage drawer. 3. Dispose of/recycle all packaging materials. To Replace Warming Drawer: 4. Check that the range is level. See “Level Range.” 1. Align the drawer glides with the receiving guides.
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GAS CONVERSIONS Gas conversions from Natural gas to LP gas or from LP gas to 3. Remove warming drawer or storage drawer. See the Natural gas must be done by a qualified installer. “Remove Warming or Storage Drawer” section for instructions. Locate gas pressure regulator at rear of storage or warming drawer compartment. WARNING NOTE: On models with a warming drawer, an access cover must be removed from the gas pressure regulator. A Explosion Hazard Use a new CSA International approved gas su
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3. Remove the plate on the external gas orifice spud. To Convert Standard Surface Burners A 1. Remove burner cap. ® 2. Using a T20 TORX screwdriver, remove the burner base. 3. Apply masking tape to the end of a 7 mm nut driver to help hold the gas orifice spud in the nut driver while changing it. B Press nut driver down onto the gas orifice spud and remove by turning it counterclockwise and lifting out. Set gas orifice spud aside. C C A D D B A. Burner caps B. Burner heads C. External gas
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3. Complete installation. See “Make Gas Connection” and To Convert Oven Bake Burner “Electronic Ignition System” sections. Checking for proper cooktop burner flames and oven burner 1. Remove oven racks. flames is very important. The small inner cone should have a very distinct blue flame ¼" (0.6 cm) to ½" (1.3 cm) long. The 2. Use a ½" combination wrench to turn the orifice hood clockwise (about 2 to 2½ turns) so it is snug onto the pin. outer cone is not as distinct as the inner cone. LP g
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Gas pressure regulator 4. Gas orifice spuds are stamped with a number on the side. Replace the LP gas orifice spud with the correct Natural gas 4. Remove plastic cover from gas pressure regulator cap. orifice spud. 5. Turn gas pressure regulator cap (marked “LP” on front of gas pressure regulator) counterclockwise with a wrench to remove. NOTE: Do not remove the spring beneath the cap. A F Side view before A. Stamped number A Refer to the following chart for the correct Natural gas orifice
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® IMPORTANT: The TripleTier Flame burner has 2 gas orifice spuds. Do not forget to change the external gas orifice spud To Convert Oven Bake Burner located under the plate. 1. Remove oven racks. A 2. Use a ½" combination wrench to loosen the orifice hood away from the pin (about 2 to 2½ turns). The oven bake burner flame cannot be properly adjusted if this conversion is not made. See “Adjust Oven Bake Flame” in the “Electronic B Ignition System” section. C A B A. Plate A B. External gas orf
