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®
SELECT CLEANTMSelf-Cleaning Gas Range
Use & Care Guide
Cocinade gasde autolimpiezaSELECT_M
Guia para et uso y cuidado
Models, Modelos 665.75832
665.75837
665.75839
J
m
Super Capacity with ULTRABAKE TM System
Capacidad extra con el Sistema ULTP_I_BAKETM
8272752 Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com
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TableofContents A Noteto You A Note to You ........................................................... .2 Thankyoufor buying a KENIVt0RE Warranty .................................................................... .3 appliance, Range Safety ............................................................. 4 Your KENMORE gas range takes on a new value Parts and Features ................................................... 6 when you discover that Sears has service centers Using Your Range ...........
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Free-StandingRangeWarranty FULLONEYEARWARRANTY ONALLPARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our Option, free of charge. If this product is subjected to other than private family use, the above warranty is effective for only 90 days. WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES. This warranty gives you specific le
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Range Safety Yoursafetyandthesafetyofothersisveryimportant, We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER" or "WARNING." These words mean: You will be killed or seriously injured if you don't follow instructions. You _ be killed
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical • Disconnect the electrical supply before servic- shock, injury to persons, or damage when using the ing the appliance. range, follow basic precautions, including the • Never Use the Range for Warming or Heating following: the Room. • WARNING: To reduce the risk of tipping • Injuries may result from the misuse of appliance of the range, the range must be secured by doors or drawers such as stepping, leaning, or properl
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Parts and Features Oven vent .... (p. 26} Sealed surface burners (pp. 7, 8, 33, 34) SURESIMMER TM burner (P. 7) grates (p. 31) Control panel I (pp. 6, 31) Power Burner (p. 7) Automatic oven light switch (p. 36) Anti-tip bracket -, Gasket (p. 4) \'''-_., (p. 27) Door stop clip -. STURDIGUDE TM (pp. 34-36) _.._ HALF-RACK w_ removable klsert Model = (p. 9) serial number , STURDIGMDE TM plate oven rack with (behind left side integrated of warming drawer) handle (p.9) Warm & Ready warming drawer (p.
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UsingYour Range USING THE SURFACEBURNERS gurnerheatsettings Use the following chart as a guide. ! UTE • To light the burner. Power Burner • To provide highest heat I (left front burner) setting. Fire Hazard i HI • To start food cooking. Do not let the burner flame extend beyond • To bring liquid to a boil. the edge of the pan. I Mid-range • To hold a boil. Turn off all controls when not cooking, I (between HI and • To fry chicken or pancakes. Failure to follow these instructions can I LO) • To c
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USING THE SURFACE BURNERS (contd.) \, Homecanning information .Using the rightc00kware makesa The large diameter of most water-bath or pressure bsg difference canners combined with high heat settings for long • The pan should have a fiat bottom, straight sides, periods of time can cause damage to the cooktop. and a well-fitting lid. To protect your range: • Choose medium to heavy gauge (thickness) cookware. • Center the canner over the surface burner. Do • The pan material (metal or glass) affec
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USING THE OVEN $TURDIGLIDE TM ovenrackwith • For best results allow 2 inches of space around each pan and between pans and oven walls. Hot integrated handle air must circulate around the pans in the oven for The integrated handle area makes pulling out the even heat to reach all parts of the oven. This STURDIGLIDE rack simple. The opening is large results in better baking. enough for a potholder or oven mitt. E×t aove r ck p0 itio (roasti g 'eck) Use this rack position when roasting food too l
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BAKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended inthe recipe. BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Lightgolden crusts ' Use temperature and time recommended • Even browning in recipe. Dark aluminum and other • Brown, crisp crusts • May reduce baking temperature 25°F. bakeware with dark, dull, • Use suggested baking time. and/or non-stick finish • Use temperature and time recommended in recipe for pies, bre
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0 H THE ELECTRONIC OVEN CONTR()L ULTRABAKE TM Kitchen timer electronic Clock pad set and off pads display (pp. 12, 13) (pp. 13, 14) Cooktop lockout pad (p. 13) ! u ........Manual oven light and oven lockout pad (pp. 12, 36) i ' Oven SELECT Start/enter and Tempera- Timed oven Hour Minute selector pads CLEAN TM ture pad control pads pad pad off/cancel pads (bake, pp. 15, 17, pad (pp. 15, 17, (pp. 11, 13, (pp. 12, 14, (pp. 12, 14-19, 21,22, 24; (pp. 27-30) 19, 21,23, 21-24, 29) 22r24, 29) 22-24, 28
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SE'R'ING THE CLOCK 1. Press CLOCK. PRESS YOU SEE (denotesblinking) ® (example for 12:00) 2. Set the time. PRESS YOU SEE HOUR MIN Press the HOUR/MIN (&) or (V) pad(s) until the correct time of day shows on the display. (example for 5:30) 3. Press START/ENTER or CLOCK. PRESS YOU SEE NOTE: This is a 12-hour clock, it does not show a.m. or p.m. OR USING THE OVEN LOCKOUT TO lock the oven: The oven lock lets you prevent use of the control panel command keypads. This feature comes in Press and hold the
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USING THE COOKTOP LOCKOUT The cooktop lock prevents unintended use of the To lock the cooktop: cooktop burners by shutting off the gas flow to the Press and hold the TOP keypad for 5 seconds. You burners. show in the display for 5 seconds. Then NOTES: will hear a single tone and "Loc on" will [] will appear on the display. • Turn off all burners first. f_5_ • The cooktop will remain locked after a power failure if it was locked before the power failure. To unlock the cooktop: • If the product lo
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USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks, It does not start or stop the oven. See the "Using the Timed Oven Control" sec- tion (p.21) to start and stop the oven automatically. It can be set in hours and minutes up to 12 hours, 59 minutes. The kitchen timer will display minutes and seconds for settings under i hour. You will hear four 1-second tones when the set time is up. PRESS YOU SEE T0 set the kit¢he_ timer: TIMER 1. Press TI
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STARTING/CANCELING A FUNCTION OFF/CANCEL will cancel any function except the I After setting a function, you must press START/ ENTER to start the function. If you do not Clock, Timer, or Oven/Cooktop Lockouts. _ press START/ENTER within 5 seconds of _ When you press OFF/CANCEL, the display i setting, "START?" will show on the will show the time of day or, if the minute i display as a reminder. If you do not press timer is also being used, the time remaining. I START/ENTER within 5 minutes of set
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ULTRABAKE TMBAKING/ROASTING (contd.) 4. When roasting, preheating the oven is not nec- RoastingmeatsandpouJtr cessary unless your recipe • For even cooking, place the meat on a rack in a recommends it. shallow pan. This keeps the meat out of the NOTE: The oven will heat drippings and allows the heat to circulate better. normally even though • Use a meat thermometer for the most accurate "PrE HF.At" is displayed and then maintain the aloneness. Insert it so the tip is in the center of the larges
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READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) Although your new oven is properly adjusted to NOTE: DO NOT measure the oven temperature with provide accurate temperatures, it may cook a thermometer. Opening the oven door will lower faster or slower than your old oven. the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading If you are not satisfied with the baking/roasting will change as your oven cycles. results, you can change the temperature calib
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BROILING For best results, do not preheat when broiling unless your recipe recommends it. V 1. Place the STURDIGLIDE TM rack so that the surface of the food is no less than 3 inches away from the broil burner. See "Broiling guidelines," pp. 19, 20. 2. Put your food on the broiler pan and place the pan in the center of the oven rack. Close the door. 3. Press BROIL. PRESS YOU SEE 4. Press START/ENTER. PRESS YOU SEE You can change the temperature setting any time before or after pressing START/ENTE
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BROILING contd,) Precision broiling Use precision broiling if your food is cooking too fast or if you want your food to broil slower from the start. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use lower broiling temperatures. 1. PressBROIL. PRESS YOU SEE 2. Press the TEMP (V) keypad to lower the PRESS tempet:ature in 5°F amounts. The broil range is _MP range is 170°F - HI (525°F). 3. Press START/ENTER
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BROILING (contd.) Br0iling guidelines Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil burner. Times are guidelines only and may need to be adjusted for \ f individual tastes. iifv r 1 Conventional/Precision groin' APPROXIMATE TIME RACK BROIL (MINUTES) MEAT POSITION SETTING SIDE 1 SIDE 2 Steak, 1 th ck 4 HI medium rare 14-15 7-8 medium 15-16 8-9 well done 18-19 9-10 ; Ground Meat Patties, -_" thick, 4 HI 13-1
