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JENN-AIR DUAL-FUEL MODULAR
DOWNDRAFT SLIDE-IN RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions .....................................1-4
Ducting Information........................................................... 5
Care & Cleaning ..............................................................5-8
Maintenance......................................................................... 9
Troubleshooting ......................................................... 10-11
Surface Co
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technician. Do not attempt to adjust, repair, service, Installer: Please leave this guide with this appliance. or replace any part of your appliance unless it is Consumer: Please read and keep this guide for future specifically recommended in this guide. All other reference. Keep sales receipt and/or cancelled check as servicing should be referred to a qualified servicer. proof of purchase. Always disconnect power to appliance before servicing. Model Number __________________________________ Ser
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leveling legs is properly engaged in the bracket slot. The Child Safety anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime CAUTION the range has been moved. NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. To Prevent Fire or Children climbing on the appliance door to reach items could be seriously injured. Smoke Damage Be sure all packing materials are removed from the NEVER leave chi
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Do not touch a hot oven light bulb with a damp cloth as Clothing may ignite or catch utensil handles. the bulb could break. Should the bulb break, disconnect Always place oven racks in the desired positions while power to the appliance before removing bulb to avoid oven is cool. Slide oven rack out to add or remove food, electrical shock. using dry, sturdy potholders. Always avoid reaching into To prevent potential hazard to the user and damage to the oven to add or remove food. If a rack must b
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This appliance has been tested for safe performance Do not clean door gasket. The door gasket is essential using conventional cookware. Do not use any devices for a good seal. Care should be taken not to rub, or accessories that are not specifically recommended in damage, or move the gasket. this guide. Do not use element covers for the surface Do not use oven cleaners or oven liners of any kind in or units, stovetop grills, or add-on oven convection around any part of the self-clean oven. syste
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DUCTING INFORMATION Jenn-Air’s ventilation system is designed to capture both • There should be a minimum clearance of 6” for cooking fumes and smoke from the cooktop surface. If cooktop installed near a side wall. the system does not, here are some ducting installation If there is not an obvious improper installation, there situations to check: may be a concealed problem such as a pinched joint, 1 • 6” diameter round or 3 /4” x 10” rectangular ducting obstruction in the pipe, etc. Installation
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3. Select CONTINUE using the Quickset pad. The Quickset 6. After door locks, press the More Options pad. pads are located on either side of the control panel dsplay. 7. Select DELAY using the Quickset pad. 4. Set LIGHT soil level by entering 200 using the number 8. Select the number of hours you want to delay the start of the pads for two hours of cleaning time. Press the Enter pad. self-clean cycle. OR 9. The delay time and cleaning time will be displayed. Select MEDIUM for a moderately soiled
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Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. • If a part is removed, be sure it is correctly replaced. ** To order call 1-800-JENNAIR (1-800-536-6247). PART PROCEDURE Access Panel The access panel is easily removed. To open panel, gra
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PART PROCEDURE Grill Parts: Basin and The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill. Basin Pan – • To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. For Porcelain easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean. • To r
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MAINTENANCE for cleaning or to relocate. If this appliance has to be moved Oven Door and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Jenn- CAUTION Air Customer Service at 1-800-JENNAIR (1-800-536-6247). To prevent range from accidentally tipping, range must be NEVER place excessive weight on or stand on an open secured to the floor by sliding rear leveling leg into the anti- oven door. This could cause the range to tip over,
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TROUBLESHOOTING PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does • Check if surface and/or oven controls have been properly set. See pgs. 12 & 19. not work. • Check if oven door is unlocked after self-clean cycle. See pg. 6. • Check if oven is set for a delayed cook
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PROBLEM SOLUTION Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pg. 6. • Check if door is closed. • Check if control is in Sabbath Mode. See pg. 31. • Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle. Oven did not clean properly. • Longer cleaning time may be needed. • Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. Oven door will not unlock after • O
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SURFACE COOKING High: Use to bring liquid to a boil, or reach Low: Use to simmer foods, keep foods pressure in a pressure cooker. Always warm and melt chocolate or butter. Some reduce setting to a lower heat when liquids cooking may take place on the Low begin to boil or foods begin to cook. setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable. An intermediate flame size is used to continue cooking. Food will not cook any faste
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Cooktop Burner Grates The grates must be properly positioned before cooking. To prevent the cooktop from discoloring When installing the grates, place the tab ends toward the or staining: center, matching the straight bars. • Clean cooktop after each use. Improper installation of the grates may result in chipping of the cooktop. • Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the Do not operate the burners without porcelain. a pan on the grate. The
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3. Place the grill grates on top of the rangetop. Sealed Burner Cartridge Installation To install Sealed Burner Cartridge: 1. Be sure control knobs are turned OFF. 2. If the grill burner and grill grates are in place, remove before installing a burner cartridge. Clean basin of any grease accumulation. (See page 8 for cleaning Important: Before using the grill for the first time, heat the grill burner to remove the protective shipping coating. recommendations.) Heat the grill burner on High for 1
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Ventilation System Notes: The built-in ventilation system removes cooking vapors, odors • Do not use aluminum foil inside the grill and smoke from foods prepared on your cooktop and grill. area, or cover grates with aluminum foil. • To operate the ventilation • Do not use charcoal or wood chips in system manually, push the the grill area. Vent Fan pad located on the • Do not allow grill basin pan to electronic control. Push once become overloaded with grease. for Low, push again for High Clean f
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Grill Guide Preheat grill on High 5 minutes for best flavor. FOODS SETTING COOKING TIME PROCEDURE 1 Steak (1 - 1 /4” thick): Rare High 14 to 24 minutes Turn after 7 to 12 minutes. Medium High 18 to 30 minutes Turn after 9 to 15 minutes. Well High 24 to 34 minutes Turn after 12 to 17 minutes. Hamburgers (3-4 oz.) 9 20 to 25 minutes Turn after half the time. 1 3 Pork Chops ( /2 - /4” thick) 9 25 to 45 minutes Turn occasionally. 1 Ham Slices ( /2” thick) High 15 to 20 minutes Turn once. Fully-Cook
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OVEN COOKING Control Panel A B C D E F G H I J K L M N O P The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation. If you need to back out of a function or option
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Activating and canceling the clock/day Canceling the Timer: of week display: 1. Press the TIMER 1 or TIMER 2 pad twice. 1. Press Setup pad. If both Timers are active: 2. Select CLOCK. If the desired Timer is already in the foreground, press once 3. Press the arrow to scroll until DISABLE is displayed. for edit mode and twice to cancel the Timer. If the desired Timer is not in the foreground, follow the steps below. 4. Select DISABLE. 1. Press the desired TIMER pad once. The selected Timer will 5
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Bake Options Baking Cook & Hold and Delay options are available when baking. To set Bake: When using the Cook & Hold option, the oven begins to heat 1. Press the Bake pad. immediately after the control has been set. Then, the oven 2. Select the oven temperature using the Quickset pads. cooks for a specified length of time. When that time has elapsed, the oven will automatically reduce temperature to OR 170° F and keep the food warm for up to an hour and then Enter the desired temperature using
