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Useand&m Wide
Range
Gas
Problem solver . . . . . . . . . . . . . . . . . . . . . . 36,37
Stiatylnstru~ions . . . . . . . . . . . . . . . . . . . 2-6
Thermostat Adjustment
Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,3,35
Do It Youmefi........ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
More questions ?...call
GEhwrbntiP 80~62&2000
Operating lnstru@ions, ~ps
Aluminum Foil. . . . . . . . . . . . . . . . . . . 5, 19, 22–24, 2
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~LP US ~LP YOU... Before using your range, I WARNING: If the information in this read tiis guide arefdly. guide is not followed exactly, a fire or It is intended to help you operate and maintain your explosion may result causing property new range properly. damage, personal injury or death. Keep it handy for answers to your questions. If you don’t understand wmething ornd mom help, dl: — Do not store or use gasoline or other m GE Answer Center flammable vapors and liquids in the W.626.2~ vicinit
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● Be sure your range is correctfy a~usted by a ~lvlPORTANT SAFETY NOTICE qualified service technician or installer for the c The California Safe Drinking Water and Toxic type of gas (natural or LP) that is to be used. Enforcement Act requires the Governor of Your range can be converted for use with either California to publish a list of substances known to type of gas. Seethe Installation Instructions. the state to cause cancer, birth defects or other WA~ING: These adjustments must be made repro
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-RTANT SA~~ ~STRUCmONS (continued) ● Do not leave chtidren alone or unattended ● Do not use water on grease fires. where a range is hot or in operation. They could Never pick up a fiming pan. be seriously burnd. Turn the controls off. Smother a e flaming pan on a surface burner by . Do not allow anyone b climb, stand or hang covering the pan completely with a well-fitting on the oven door, stirage drawer or cooktop. lid, cookie sheet or tlat tray. Use a multi-purpose They could damage the range
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ways turn the surface burner controls off c Do not leave plastic items on the cookto~ before removing cookware. they may melt if left too close to the vent. c Carefully watch foods being fried at a high s Keep dl pktim away fmm the surface burners. flame setting. c Do not leave any items on tie cooktop. The hot s Never block the venk (air openings) of the air from the vent may ignite flammable items and range. They provide the air inlet and outlet that will increase pressure in closed containers
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-RTANT SA~~ ~STRUCTIONS (continued) . c Do not use your oven h dry newspapers. L.P. Convemion If overheated, they can catch fire. Your range is shipped from the factory set to c Use ody @ss mkware that is recommended operate only with Natural Gas. If you wish to use for use in ovens. your range with Liquefied Petroleum Gas, have the installer check the Installation Instructions that ● When broiling, if meat is too dose to the flame, . came with your range. the fat may ignik. Trim excess fat to p
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PMPAMTION ~oring Under the Range Your range, like so many other household items, is heavy and can settle into sofi floor coverings such as cushioned vinyl or car~ting. When moving the range on this type of Il(]oring, it should bc installed on a l/4-inch-thick sheet of plywood (or similar material) as follows: When thefior coven.ng ends at the front of the range, the area that the range will rest on should be built up with plywood to the sume level f)r higher than the floor covering. This will al
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— -——— FEATUmS OF YOUR RANGE . Q . . I \ v JGSP32 JGSP33 JGSP# 8
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Explained Feature Index on page 1 Model and Serial Numbers 2 I 2 Oven Door Gasket 6,25,31 33 3 Removable Oven Bottom 4 Oven Shelves with Stop-Locks 5, 1418,21 23-26,28 5 Automatic Oven Door Latch 25-28 6 Surface Burner Controls 10,30 30 7 Glass Cooktop I 8 oven Vent I 4,15,3 2 9 Anti-Tip Device 2,3,34 Sec the Installation Instructions. I 29,30 10 Surface Burners and Grates I I oven Light Switch 15 1 “ ~ oven ~ont~]s 12, 13 Aut~)matic Oven Timer 13 20 Oven Thermostat Clock 13 13 Timer 13 Automati
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HOW DOES T~ COOKTOP COmARE m YOUR OLD ONE? Your new cooktop has gas burners. If you are used The best types of c(x)kwtire LU USC. plus heat-up and to cmking with induction or other electric surface c(~ol-down” times, depend up(~n the Iype of burner or units, you will notice some differences when you U.SC surface unit y(>u have. gas burners. The folluwing chart will help you 10 understand the dit~erences between gas burner cooktnps and any . other type ufcooktop you may have used in the past. ~pe
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SU~ACE COOmG ctric Ignition Sufiace Burner Controls Your surface burners arc III by electric ignition. Knobs that turn the sudhce burners on and off are eliminating the need for standing pilot lights with marked as to which burners they control. The two constantly burning names. knobs on the left control the left front and left rear burners. The two knobs on the right control the right In case of a power failure, you can light the surface front and right rear burners. hurncrs on your range with
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SUmACE COOmG (continued) How to Sel~t ~ame Size Watch the flame, not the knob, as you Muce heat. The flame size on a gas burner should match the cookware you are using. FOR SAFE HANDLING OF COOKWARE, NEVER LET THE FLAME EXTEND UP THE tlame larger SIDES OF THE COOKWARE. Any than the bottom of the cookware is wasted and only serves to heat the handle. Cookware Aluminum: Medium-weight cookware is Heatpmf Glass Ceramic: Can be used for either recumrnended because it heats quickly and evenly. surfac
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FEATURES OF YOUR OWN CONTROL 10. CLOCK. To set clock, first press the CLOCK pti. 1. CI.EAWOFF. Press this pad tt) cancel all oven Then press the INCREASE or DECREASE pad to opcrati(]ns except clock and timer. change the time of day. Press the clock pud to sm. 2. DISPLAY. Shows the operations you have selected, the time of day and the cooking or 11. TIMER ON/OFF. Press this pad to select the cleaning status. timer function. .NCREASE. Short taps to this pad increase the To set the timer, first pre
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OWN CONTROL, CLOCK Am T~ER Clock To Set tie Clink The clock must be set for the automatic oven timing 1. Press the CLOCK pad. functions to work properly. The time of day cannot be CLOCK chunged during a Timed Baking or Self-Cleaning cycle. A n 2. Press the INCREASE or DECREASE pad [() set the time of day. @ A Timer To Set tie Timer The timer is a minute timer: it 1. Press the TIMER The timer will start automatically does not c[)ntm)l oven operati{)ns. ON/OFF pad. within a fcw seconds of releasin
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USmG YOUR OWN , ire Using Your Oven NOTE: 1. I.nuk at the c(]ntrols. Be sure you understand how tu set [hem properly. ● You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal 2. Check the oven interiur. b)(]k at the shelves. in a ncw oven and will disappear in a short time. Take a practice run at removing and replacing them To speed the process, set a self-clean cycle ff)r a properly to give sure, sturdy support. minimum of 3 hours. See the Operating
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USmG YOUR OVEN (continued) SheKPositions The oven has four shelf supports, identified in this illustration as A (bottom), B, C and D (top). Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections. Oven Light The light comes on automatically when the oven door-is” opened. Use the switch on the control panel to turn the light on and off when the door is closed. Oven Vent Your oven is vented through ducts at the rear ● Do not leave any items on the cooktop. The hot a
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BA~G . oven tcmpertiture is controlled very accurately If. you think an adjustment is necessary, see the Adjust using an oven control” system. It is recommended that the Oven Thermostat section. It lists easy D(J It you upemte the range for a number of weeks using the H~ur,~e~instructions on how to adjust the thermostat. time given on recipes as a guide to become familiar NOTE: When the oven gets hot, the top and outside with your new oven’s performance. surfaces of the range get hot too. How to
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BA~G (continued) Baking Pans Pan Placement Use the proper baking pan. The type of finish on the For even cmking and proper browning. there must bc pan determines the amount of browning that will occur. enough room for air circulation in the oven. Baking results will be better if baking pans are centered as c Dark, rough or dull pans absorb heat resulting in a much as possible rather than being placed to the front browner, crisper crust. Use this type for pies. or to the back t]f the oven. ● Shin
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uminum Foil Don’t Peek Never cntirciy cnvcr a Set the timer tbr the estimated cooking time and do shelf with aluminum ft)ii. not open the door t(] hJt)k at y{)ur food. Most recipes This will disturb the heat provide minimum and maximum b~ing times such circulaliun and result in as “bake 30-~ minutes.’. poor” bilking. A smaller DO NOT open the door to check until the minimum sheet of foil may be used time. Opening the oven door frequently during to catch a spillover by ct)oking idlf)ws heat to es
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TMD BAmG (continued) How to Set Delay Stiti and Automatic Stop 5. Press the BAKE pad. Quick Reminder: BAKE 1. Press the COOK TIME pad. A 1 2. Press the INCREASWDECREASE pad to set 6. Press the INCREASE t)r A the length of baking time. DECREASE pad until the desired 3. Press the STOP TIME pad. temperature is displayed. o a 4. Press the INCREASWDECREASE pad until The oven will turn on automatically. The the desired Stop Time appears in the display. wf)rd “ON” and “l(M)”” will be displayed. e The C
