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ge.com
Safety Instructions . . . . . .2–7 Installation
Owner’s Manual
Instructions . . . . . . . . . . . .27–42
& Installation
Operating Instructions
Anti-Tip Device . . . . . . . .31, 41, 42
Instructions
Aluminum Foil . . . . . . . . . . . . . . . .13
Connect the Range
Standard-Clean
Clock and Timer . . . . . . . . . . . . . . .16
to Gas . . . . . . . . . . . . . . . . . . . . .32–35
Models:
Oven . . . . . . . . . . . . . . . . . . . . . .10–19
Convert to LP Gas . . . . . . . . . . . . .42
B
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. ® — Do not store or use gasoline or other flammable vapors and liquids in the vici
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of t
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY PRECAUTIONS ■ Locate the range out of kitchen traffic path ■ Never wear loose fitting or hanging garments and out of drafty locations to prevent pilot while using the appliance. Be careful when outage (on standing pilot models) and poor reaching for items stored in cabinets over the air circulation. range. Flammable material could be ignited if brought in contact with flame or hot oven ■ Be sure all packaging materials are
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com SURFACE BURNERS (cont.) ■ Always turn the surface burner controls off ■ If you smell gas, and you have already made before removing cookware. sure pilots are lit (on standing pilot models), turn off the gas to the range and call a ■ Do not lift the cooktop on sealed burner qualified service technician. Never use models. Lifting the cooktop can lead to an open flame
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Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner ■ If drip pans are supplied with your range, ■ Do not operate the burner for an extended they should be used at all times. period of time without cookware on the grate. The finish on the grate may chip ■ Make sure all burners are in place. without cookware to absorb the heat. ■ Make sure all grates on the range are ■ Be sure the burners
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com How to Select Flame Size For safe handling of cookware, never let the Flames larger than the bottom of the flames extend up the sides of the cookware. cookware will not result in faster heating of the cookware and could be hazardous. Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cook
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings (on some models) Bake/Temp Recall Pad Kitchen Timer On/Off Pad Touch this pad to select the bake function. Touch this pad to select the timer feature. Then press the + and – pads to adjust the timer. Bake Light Flashes while in edit mode—you can change the Kitchen Timer Light oven temperature at this point. Glows when the Flashes while in edit mod
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com Oven Control, Clock and Timer Features and Settings (on some models) Clear/Off Pad Broil Light Touch this pad to cancel ALL oven operations Flashes while in edit mode—you can switch from except the clock and timer. Hi to Lo Broil at this point. Glows when the oven is in broil mode. Broil Hi/Lo Pad Indicator Lights (on some pads) Touch this pad to select the broil fu
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before You Begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the shelf supports front end up and pull it out. (A through E), they will stop before To replace, place the end of the shelf coming completely out, and will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and pus
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com How to Set the Oven for Baking or Roasting Your oven is not designed for open-door Type of Food Shelf Position cooking. Frozen pies (on cookie sheet) B or C NOTE: On models with an OVEN CONTROL Angel food cake, B knob, turn it to the desired temperature. bundt or pound cakes Touch the Bake pad. Biscuits, muffins, brownies, C cookies, cupcakes, Touch the + or – pads
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Using the oven. Broiling Broiling is cooking food by direct heat from Arrange the food on the grid and position above the food. Most fish and tender cuts of the broiler pan on the appropriate shelf meat can be broiled. Follow these directions in the oven or broiling compartment. to keep spattering and smoking to a Placing food closer to the flame minimum. increases exterior browning of the food, but also increases spattering Your range has a compartment below the and the possibility of fats a
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips ge.com Broiling Guide The oven and broiler compartment doors ■ If desired, marinate meats or chicken must be closed during broiling. before broiling. Or brush with barbecue sauce last 5 to 10 minutes only. ■ Always use a broiler pan and grid. It is designed to minimize smoking and ■ When arranging the food on the pan, do spattering by trapping juices in the not let fatty e
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Using the clock and timer. Not all features are on all models. To Set the Clock Touch the Clock pad twice. Touch the Start/On pad until the time of day shows in the display. This enters the Touch the + or – pads. time and starts the clock. If the + or – pads are not touched within one To check the time of day when the display is showing other information, simply touch the minute after you touch the Clock pad, the display reverts to the original setting. If this Clock pad. The time of day shows
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips Adjust the oven thermostat—Do it yourself! ge.com You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the tempera
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Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the Start/On pad. The special features will remain in memory after a power failure. NOTE: The Sabbath feature an
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Operating Installation Troubleshooting Safety Instructions Care and Cleaning Consumer Support Instructions Instructions Tips Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement
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Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Standard Twin Burner Assemblies (on some models) To remove burned-on food, soak the surface For cleaning information on sealed Grate burner i
