Resumo do conteúdo contido na página número 20
GENEWLDNCTIONS ~SoapandWater Drainfat,coolpanandrackslightly.(Donotlet soiledpanandrackstandinoventocool.)Spriidde ondetergent.Fillthepanwithwarmwaterandspreadclothor papertowelovertherack.bt pan @ Soap-FWed Scouring Rd ~ PlasticScouringPad andrackstandfora fw minutes.Wash;scourif n-sary. Rinseanddry.O~ION: Thebroilerpan e Dishwasher Safe andrackmayalsobecleanedina dishwasher. ~MildSoapandWater Pulloffknobs.Washgently,butdonotsoak,Dryandreturncontrolstorange. @ SoapandWater Washall glasswithclot
Resumo do conteúdo contido na página número 1
contents
Anti-TipDevice Preheating 13
3,5
ApplianceRegistration Roasting,RoastingGuide 14
2
CareandCleaning 16-20 Shelves 11,19
ControlPanel 16 ThermostatAdjustment 21
Features 6,7 VentDuct 11
FlooringUnder Range 5 ProblemSolver
22
Leveling 5 RepairService 23
Lift-UpCooktop 16 SafetyInstructions 2-5
ModelandSerialNumbers 2 SurfaceCooking 8,9
Oven 10,11 BurnerGrates 16,20
Air Adjustment Burners 19,20
21
Baking,BakingGuide 12,13 Clockand Timer 9
BroilerPanand Rack 19,20 ControlSettings 8
Broiling,
Resumo do conteúdo contido na página número 2
ReadthkbookCarefullye FORYOUR SAFEW It is intendedtohelpyouoperate andmaintainyournewrange Ifyou smell gas: properly. 1SOpen windows. Keepit handyforanswersto your 2. Don’t touch questions. electrical switches: If youdon’tunderstandsomething or needmorehelp,write(include 3. Extinguish any yourphonenumber): open flame. ConsumerAfftirs GEAppliances ~, Immediately call AppliancePark your gas suppliers Louisville,KY40225 ‘Don’tturnelectricswitches on oroff because sparksmay writedown themodel ignite
Resumo do conteúdo contido na página número 3
---- .——. gw Piug yourTaageintoa no-volt pan.Turnoffburner, then smother flaming panbycovering egrounded outletOnlye Donot pancompletely withwellGtting muve theround grounding prong lid,cookie sheetorflattray. mtheplug.Ifindoubtabout Flaming grease outside apan thegrounding oftiehome elwtricd canbeputoutbycovering with system, itisyourpersonal responsibility andobligation to baking sodaor,ifavailable, a multi-purpose drychemical ha~~em ungruunde-doutiet replaced withaproperlyg~ounded thrW- orfo~
Resumo do conteúdo contido na página número 4
. .- -?. ~WIPORTNTSAXETYINSTRUCTIONS (continued). e USepFoper pansize—-~void QTomininlizethe possibility of burns9 ignition of flammable pansthatareunstable oreasily materials, andspillage, turn tipped.Select coobare having cookware handles toward theside flatbottoms largeenough to orbackoftherangewithout properly contain ft]od avoiding boilovers andspillove~s, butlarge extending overadjacent burners. enough tocover burnergrate. eMway$ turn surfaceburnerto Thiswillbothsavecledng and OFFbeforerem
Resumo do conteúdo contido na página número 5
Yourrange,likemanyother householditems, isheavy and cansettleintosoftfloorcoverings suchas cushionedvinylor carpeting.Whenmovingtherange onthistypeofflooring,usecare, andit is recommendedthatthese simpleandinexpensive instructions be followed. Therangeshouldbeinstalledon a sheetofplywood(orsimilar material)as follows:men the floor coveringendsat thefront of therange,theareathattherange willreston shouldbebuiltup with plywoodto thesamelevelor higher thanthefloorcovering.Thiswill allowtherangeto b
Resumo do conteúdo contido na página número 6
. .— YeaturesofYourRange JGBS03PK tith Shntig Riot JGSS05GPKtith Shnfing mot JGBS03EK tithElectric Igtition ~GSS05GEK tithElectric Igtition LBS03PK&Pgas only) tithStiting Riot
Resumo do conteúdo contido na página número 7
JGSS05GPK see Feature Index page JGSS05GEKJGSC08GEK e 2 2 SutiaceBurnerControls 8 4 4 4 4 3 SurfaceBurnersandGrates 16,19 4 4 4 4 4 O~~en TemperatureControl 5 ClockandTimer 9 Digital 6 OvenVent 7 OvenInteriorLight 11 8 OvenLightSwitch 11 (letsyouturninteriorovenlight on andof~ 9 OvenShelves 2 11,19 2 2 2 (easilyremovedor repositioned on shelfsupports) -u OvenShelfSupports 1 BroilerPanandRck 19,20 U ChromePlatedDripl?ans 16,20 13 Removable OvenDoor 19 (easilyremovedforovencleaning) e 14 Lift-UpCo
Resumo do conteúdo contido na página número 8
Surface Cootiw Lighti~ImtFuctiom surface BurnerControk HOW h SelwtNme Sti m ..-. e’ sanding Hlot Models Theknobsthatturn thesurface Theflme sizeona gasburner burnerson andoffarelocatedon shouldmatchthecookwareyou JGBS03PK JGBSEPK thelowercontrolpanelin frontof are using. &Bso3PK JG~suGPK theburners. JGSS05GPK Thetwoon theleftcontroltheleft ‘~hesurfaceburnersonthese frontandleftrearburners.Thetwo rangeshavestandingpilotsthat ontherightcontroltherightfront mustbe lit initially.Tolightthem: andrigh
Resumo do conteúdo contido na página número 9
..—- .:~:.~dk%~ ‘=~~p.Qf-Range cookware a% we> %&aay.%. ~.- L (on modelssoequipped) (onmodelssoequipped) $.iuminug~~: Medium-weight okwareis recommendedbecause Toset the Clock, pushintheknob eztsquicklyandevenly.Most andturntheclockhandstothe foodsbrownevedy in analuminum rightto thecorrecttime.Thenlet skillet.Mineralsin foodandwater the knoboutandcontinueturning willstainbutwillnotharm to OFF. aluminum.A quickscourwitha soap-filledsteelwoolpadafter eachusekeepsaluminumcookware lookingshinynew.U
Resumo do conteúdo contido na página número 10
Using Youroven LightiwImtructiom Li@ti~ ImtruetiQm ToIighttheoven~i~ot during~a, .. —- electrica~ power Outige, carefi~= Riot Models shnding ElectricIgnitionModels followthestepsbelow. JGBS03PK JGBS03EK JGBstiPK ~GBsm~ 1. BesureOVENTEMPknobi mBso3PK JGBSEGPK ~GS$osGEK JGBSKGEK in the OFFposition, JGSS05GPK JGSC08GEK .~BSBGEK 2. Openboththeovenandbroiler Theserangeshavea standingoven The ovenpilotontheserangesis doorsandwait5 minutesto allow pilotportthatmustbelit initially. lightedbyelectricigni
Resumo do conteúdo contido na página número 11
O}’enTempemtum Control oven vent TheOVEN TEMP controlis The ovenis ventedthroughduct locatedon thecontrolpanelonthe openingsat thecenterrearofthe frontoftherange(seepage6). range,(seepage6). Do notblock theseopeningswhencookingin th( Simplyturntheknobtothedesired oven—it is important thattheflowoi cookingtemperatures,whichare hotair fromtheovenandfreshair& markedin 25“F.incrementsonthe theovenburnersbeuninterrupted. did. It willnormallytake60 secondsbeforetheflamecomeson. ~Ventopeningsand nearby
Resumo do conteúdo contido na página número 12
.— —— Baking ~If moistureisnoticeable on the cAms frontoftheovendoorwhenfirst Cake rises higheron oneside turningontheoven,leavethedoor @ Batterspreadunevenlyinpan. 1. Positiontheshelfor shelvesin ~oven shelvesnotlevel. ajarfora fewminutesoruntilthe theoven.If cookingontwoshelves oveniswarm. ~Usingwarpedpans. at thesametime,sta~er thepans Cakescrackingontop @ Donotopentheovendoorduring forbestheatcirculation. ~Oventemperaturetoohigh. abakingoperation-heatWM belost 2. Closeovendoor.~m OVEN *Batte
Resumo do conteúdo contido na página número 13
1. Preheating isvery imporhnt 2. A1uminum pansconductheat ~. Darkornon-shinyfinishesand }} ’helllRsillg temperatllres below quickly.Formostconventional glasscookwaregenerallyabsorb 22S”F.and when baking fOOds baking,light,shinyfinishesgive heatwhichmayresultindry,crisp such as biscui&~ Cookiesy cakes bestresultsbecausetheyhelp crusts.Reduceovenheat25°F.if a~~d other pastries.Preheatthe preventoverbrowning. Forbest lightercrustsaredesired.Rapid ovenforat least Is minutes. browningresults,werecomm
Resumo do conteúdo contido na página número 14
I Roasting Roas~ing is cookingbydry heat. Step2:Checkweightofroast. Step4: Mostmeab continueto _.—. * --.— Tendermeator poultrycanbe Placemeatfatsideup or poultry cookslightlywhilestandingafter roasteduncoveredin youroven. brsastsideup onroastingrackin a beingremovedfromthe oven. Roastingtemperatures,which shallowpan. Themeltingfatwill Standingtimerecommended for bastethemeat. Selecta panas roastsis 10to20minutesto allow shouldbelow andsteady,keep spatteringto a minimum.When closetothe sizeofthe
Resumo do conteúdo contido na página número 15
BroilingiscookingFoodbydirect Brotiingmps heatfromabovethe food.Your @Usetongstoturnmeatover— ~ Steak and chopsshouldbeat rangehasa convenient compartment piercedmeatlosesjuices. least 1inch thick forbestbroiling belcwtheovenforbroiling.It also results.Panbroilthinnerones. hasa speciallydesignedbroilerpan andrackthatallowdrippingfatto drainawayfromthefoodsandbe BroiIiw Guide keptawayfromthehighheatof thegasflame. QuaIltity Lst Side 2ndSide and/or Broti Distancefromtheheatsourcemay Time, Time, Fo
Resumo do conteúdo contido na página número 16
—— Care and Cleating (see cleaning Guide on page20.) Propercareandcleaningare controlRnel BurnerGmks importantso yourrangewillgive It’sa goodideatowipethe.control Gratesshouldbe washedregularly youefficientandsatisfactory ad, ofcourse,stir spiilovers. panelclem aftereachuseofthe service.Followthesedirections oven.Fora morethoroughcleaning, Washtheminhot, soapywaterand carefullyin caringforit tohelp theknobscanbe removedby rinsewithcleanwater.Dry the assuresafeandpropermaintenance. pullingthemoff
Resumo do conteúdo contido na página número 17
specialcare of Tocleanthecontinuom- Donotme soap, detergent, Continuous-cleaning Cleaning oven: steelwoolpads,comereial o7enInterior 1. Letrangepartscoolbefore ovenc~aner~siliconeoven [f)nmode!ssoequipped) handling.Werecommendrubber sprays,coamepadsorcoame glovesbe wornwhencleaning. The conti~iuous-cleaningoven brmha on theporomsurface. c}~ans itself whilecooking.The 2. Removeshelvesandcookware. Theseproductswillspot,clog, insideofthe oven—top, sidesand andmartheporoussurfaceand ~. Soilvisibilit
Resumo do conteúdo contido na página número 18
.— Removable ovenBottom Toreplace theovenbotbm: 1. Slideovenbottomintoovenso Theovenbotiorncanberemovedto reartabsfitintoslotsin rear wallof makecleaningeasier. Withpropercaze,theporcelain oven, enamelinteriorwillretainitsgood- 2. Graspovenbottomat finger Iookingfinishformanyyears. slotsandpushit backandthen Finger Soapandwaterwillnormally Slgt downto hooktie flangeunderthe III dothejob. Heavyspatteringor frontframe. spi~oversmayrequirecleaning witha mfldabrasivecleanser. ~. Fit fronttabsintoslo
Resumo do conteúdo contido na página número 19
Lift-offoven Door BroilerDrawer RaweTopBurners TIICoven door is removable to To remove: Theholesin theburnersofyour makethe interiormoreaccessible. rangemustbe keptcleanat all 1. Whenbroileris cool,remove timesforproperignitionandan rackandpan. even,unhamperedflame. Youshouldcleantheburners routinelyandespeciallyafierbad spilloverswhichcouldclogthese holes.Burnersliftrightoutfor cleaning. 2. Pullthebroilerdraweroutuntil it stops,thenpushit backin about Toremovethe door,openit a few oneinch. inch
