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User guide
Freestanding range
Guide d’utilisation
Cuiseur indépendant
OR24SDMBGX model
US CA
1
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WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING! NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. ✓ Do not store or use gasoline or other flammab
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the ta
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USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! 1. This appliance shall not be used for space heating. This ELECTRICAL GROUNDING INSTRUCTIONS information is based on safety considerations. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the 2. AlI openings in the wall behind the appliance and in the floor National Electrical Code, ANSI/NFPA No. 70-latest edition. under the appliance shall be sealed. Installation sho
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol . ✓ Do not attempt t
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features 1 WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard. 3 2 1 1 3 4 Fig. 1.1 COOKING HOB 1. Auxiliary burner (A) - 3500 BTU/hr 2. Left semi-rapid burner (SR) - 6000 BTU/hr 3. Right semi-rapid burner (SR) - 6000 BTU/hr 4. Triple-ring burner (TR) - 12000 BTU/hr Note: - The electric gas-lighting device is incorporated into the knobs. - The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should acciden- tally go ou
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1 530 585 58 6 7 1 2 3 4 Fig. 1.2 CONTROLS DESCRIPTION 1. Front left burner (1) control knob 2. Rear left burner (2) control knob 3. Rear right burner (3) control knob 4. Front right burner (4) control knob 5. Oven light & fan control knob 6. Gas oven/gas broil control knob 7. Electronic clock/electronic alarm 8. Cooling fan failure warning light When the cooling fan failure warning light is OFF the cooling fan motor is correctly operating. Operate the cooking hob burners and the oven as Th
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how to use the top burners 2 GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on OFF the control panel achieves the following functions: Knob AUXILIARY and Function TRIPLE RING burner HI position SEMI-RAPID burners OFF closed valve Fig. 2.1 LO maximum HI rate minimum LO rate Fig. 2.2 The maximum aperture position permits rapid boiling of l
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2 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the HI position (maximum rate), push in and hold the knob until the flame has been lit. The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burner in HI position, try again with the knob in LO positi
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3 CHOICE OF BURNER (fig. 2.3) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan pl
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how to use the gas oven 3 GENERAL FEATURES Attention: the range becomes The gas oven is provided with: very hot during operation. a) Oven burner, mounted on the lower part of the oven (13000 BTU/hr). Attention: the oven door becomes very hot during operation. b) Broil burner, mounted on the upper part of the oven (8500 BTU/hr). Keep children away. c) Fan motor which can be used in combination with the oven burner or separately (without heating). It is not possible to use the fan motor in c
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3 OVEN BURNER It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. OFF The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect posi- tion or encrustment may cause an alteration in the control of the temperature. OVEN THERMOSTAT Fig. 3.1 The numbers printed on the control knob
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3 IGNITION OF THE OVEN BURNER IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan control knob in OFF position - Fig. 3.2). The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven
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3 CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR) After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN control knob (fig. 3.2) on LIGHT & FAN position. Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired tempera- ture. Check the cooking time and turn off the oven 5
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3 IGNITION OF THE BROIL BURNER IMPORTANT NOTE: the fan motor cannot be used in combination with the broil burner. A safety device switches off the fan motor when the gas oven/broil con- trol knob is turned on BROIL position. The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat
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4 st Do not use 1 STEP nd Broiling level 2 STEP rd Oven cooking level 3 STEP th Oven cooking level 4 STEP Fig. 3.7 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 3.7). - Turn on the broil burner, as explained in the preceding para- graphs and let the broil burner preheat for about 5 minutes with the door closed. - Place the food to be cooked above the broiling pan. - Introduce the broiling
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electronic clock/electronic alarm 4 ELECTRONIC CLOCK (fig. 4.1) The electronic alarm is a device which groups the functions of 12 hours clock with illu- minated display and 10 hours alarm. Upon immediate connection of the cooker or after a blackout, 12•00 will flash on the display. To set the hour it is necessary to push the button and then, within 7 seconds, the or button until you have set the exact hour. SET TIME OF DAY Fig. 4.1 Push button and then, within 7 seconds, the or bu
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cleaning and maintenance 5 GENERAL RECOMANDATION WARNING ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. ✓ It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. ✓ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur- faces. ✓ Avoid using cleaning products with a chlorine or acidic base. Electrical Shock Hazard The oven must always be cleaned after
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5 CORRECT REPLACEMENT OF THE SEMI-RAPID BURNERS It is very important to check that the C burner flame spreader “F” and the cap “C” have been correctly positioned (see figs. 5.1 and 5.2 ). Failure to do so can cause serious problems. In appliances with electric ignition, check F that the electrode “S” (fig. 5.1) is always clean to ensure trouble-free sparking. Check that the probe “T” (fig. 5.1) next to each burner is always clean to ensure T correct operation of the safety valves. Bot
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3 5 OVEN ACCESSORIES INSTALLATION AND Do not use this step REMOVAL Safety – Hang up the wire racks “G” on the oven catch walls (fig. 5.6). G – Slide in, on the guides, the shelves (fig. 5.7). Do not use the first step from the top. The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – Position the broiling pan above the Fig. 5.6 Fig. 5.7 oven shelf (see page 16). – To dismantle, operate in reverse order. OVEN DOOR The internal
