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Model EOD5310
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TECHNICAL DETAILS MODEL NO. EOD 5310 Voltage: 230-240 Volts AC 50Hz Wattage: 4.9-5.3kW Height: 888mm Width: 595mm Depth: 547mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details ................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... 5 Before Installation
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CONTENTS The Main Oven ........................................................................................................................................ 17 Uses of the Main Oven ................................................................................................................... 17 Selecting the Main Oven ................................................................................................................. 17 Things to Note ........................................
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SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT YOU UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or remote control system. USING THE APPLIANCE. Do not use this appliance if it is in contact with water. Never operate it PLEASE with wet hands. READ CAREFULLY This appliance is designed to be operated by adults. Young children must not be allowed to tamper with BEFORE INSTALLATI
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Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched on. Ensure that all vents are left unobstructed to ensure ventilation of Cookers and hobs become very hot, and retain their heat for a long period the oven. of time after use. Children should be kept well away from the appliance until it has cooled. Ensure the anti-tilt shelves
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INSTALLATION INSTRUCTIONS a) By connecting to a cooker point (having a double THINGS YOU NEED TO KNOW pole isolating switch with at least 3mm contact WARNINGS: separation in all poles and neutral) and protected This appliance must be installed by a qualified with a fuse or miniature circuit breaker at your electrician/competent person. Safety may be mains fuse box. impaired if installation is not carried out in accordance with these instructions. Subject to Regional Electricity Companies Th
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 2 Built In Installation 8
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HOW TO FINISH UNPACKING Carefully score down from each end of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live or Place appliance next to the cabinet in which it will neutral wires, it might cut into their sheathing) to be installed. the cuts already made. Remove the appliance packing except for bottom Carefully prise open the sheathing at each end of tray which should be left in position until the the cable to expose the encased
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Lift cover and remove screw from cable clamp. Clamp the mains cable securely ensuring 5mm of See Fig. 5. the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6. Place fuse/miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT WARNING: THIS APPLIANCE MUST BE EARTHED Either follow in general terms the instructions for Fig.5 connecting to the terminal block or refer
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce the weight you need to lift. The oven Fig. 7 door should be taped up to keep it closed whilst lifting. To place the appliance into the cabinet
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN B A C D A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Dual Grill Control D - Oven Timer 12
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INTRODUCTION RATING PLATE THE COOLING FAN FOR THE CONTROLS This is situated on the front frame of the appliance The cooling fan comes on immediately when the grill and can be seen upon opening the door. is switched on and after a short time when the oven Alternatively the rating plate may also be found on is in use. It runs on after the controls are switched off the back or top of some models (where applicable). until the appliance has cooled. During the initial The appliance must be protected
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HELPFUL HINTS WHEN BUYING AND GRILL AND OVEN FURNITURE PREPARING FOOD The following items of grill and oven furniture have been supplied with the appliance. If you require Care must be taken when handling foods in the replacements of any of the items listed below please home. Always follow the basic rules of food hygiene contact your local Service Force Service, quoting the to prevent bacterial and microbial growth and cross relevant part number. contamination when preparing, reheating, cookin
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THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL Slide the handle to the left and over the central bump Select the grill function for full grill. on the grill pan. Select the grill function for
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NOTE: HINTS AND TIPS If you require an additional handle for your grill pan, In order to become acquainted with the this can be ordered from your local Service Force performance of the Dual Grill it is advisable to Centre by quoting part number 311479800\6. check food regularly when grilling. Food should be thoroughly dried before grilling to GRILLING CHART minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. FOOD SHELF
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THE MAIN OVEN USES OF THE MAIN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is rec
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING TEMP °C APPROX POSITION COOK TIME (m) Biscuits 180 - 190 10 - 20 Bread 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 18 - 25 Sponges 160 - 170 18 - 20 Victoria Sandwich positions 160 - 170 18 - 25 Mad
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ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) an
