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Model EOG 900
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E O G 9 0 0 n o i t c u Introduction d o This gas oven has been designed and manufactured to all the r t necessary British Standards. It also carries the C.E. mark. The oven n I complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the oven. Keep the booklet in a safe place so that
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E O G 9 0 0 Page Contents Installing the oven 4 General information 5 The cooling fan for the controls 5 Ignition 6 Oven lights 6 Lighting the oven and grill 7 The grill 9 The grill pan and handle 12 The oven 14 Baking trays and dishes 16 Oven cooking charts 17 Slow cooking 20 The electronic timer 23 Hints and tips for automatic cooking 26 Care and cleaning 27 What is wrong and why? 30 Replacing an oven light bulb 32 Servicing 33 Installation Instructions 35 Technical Data 36 Safety requir
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E O G 9 0 0 Installing the oven For your safety This oven must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. It is important that the oven is suitable for your gas supply. Your installer should check the data badge. Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture. Minimum aperture height 874mm Minimum aperture width 560mm Minimum aperture depth 560mm Location For your saf
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E O G 9 0 0 General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven. For your safety Do not block any of the oven vents. Never line any part of the oven with aluminium foil. Do not let items which can catch fire or electric mains leads such as
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E O G 9 0 0 Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open. You cannot use the grill when the door is closed. You cannot use the oven or grill in the event of a power failure. Oven light Your oven is fitted with a oven light. The oven light will come on when you use the oven. Yo
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E O G 9 0 0 Lighting the oven and grill Grill To light: 1 Open the grill door. 2 Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first. 3 Now turn the control knob to the gas mark you want. 4 Wait
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E O G 9 0 0 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out. 8 Lighting the oven and grill
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E O G 9 0 0 The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat control The grill gives variable heat settings. The control knob turns to the left from 'OFF' to 'HIGH' and then to 'LOW'. The high setting should be used for fast cooking such as toast. Use a lower setting to cook thicker foods such as chick
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E O G 9 0 0 Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food. Putting food on the grid Place food such as toast, tea-
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E O G 9 0 0 Grill shelf The grill shelf can be slotted into place in either of two positions. You can use the shelf in position two or on the base of the grill compartment. You can only use these two shelf positions when you want to use the grill. For safety the shelf will only pull out so far. If you want to remove the shelf completely pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the
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E O G 9 0 0 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To
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E O G 9 0 0 To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming You can use the grill compartment to warm plates while the oven is on. Do not place plates to warm under the grill when it is on as this may damage the plates. 13 The grill
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E O G 9 0 0 The oven For your safety Never leave the appliance unattended when the oven door is open. Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat zones There are zones of heat within the oven. The temperature in the
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E O G 9 0 0 Oven shelves The two oven shelves can be slotted into place in any of 5 positions. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf onto the runner, lower the front edge and slide the shelf in. The shelf positions are counted from the top downwards and recommended shelf positi
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E O G 9 0 0 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven. Leave a gap of 13mm (½") Leave a gap of 13mm (½") between all between all dishes and the sides of dishes and the sides of the oven so the the oven so the heat can circulate heat can circulate properly. properly. Do not push dishes too far back Do not push dishes too far ba
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E 0 G 9 0 0 17 Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using both shelves, use the shelf with the metal plate in the higher position. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. Always leave at least
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E 0 G 9 0 0 18 Oven cooking chart Gas Shelf Approximate Food mark position cooking time Poultry: Chicken 5 4* 20 mins. per ½ kg (1 lb) and 20 mins. Turkey below 4.5kg (10lbs) 4 5 25 mins. per ½ kg (1 lb) and 25 mins. over 4.5kg (10 lbs) 4 5 15 mins. per ½ kg (1 lb) and 15 mins. Duck and duckling 5 4* 25 mins. per ½ kg (1 lb) Stuffed poultry Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them. The times given abov
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E 0 G 9 0 0 19 Gas Shelf Approximate Food Mark Position cooking time Pastries: Plate tart (shortcrust) 6 2* 25-35 mins. Fruit pie (shortcrust) 6 2* 25-35 mins. Mince pies (flan pastry) 5 1* & 4 20-25 mins. Profiteroles (choux pastry) 4 2 25-30 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook. Puddings: Milk puddings 2 3 1½-2 hrs. Baked sponge pudding 4 4* 45-60 mins. Baked custard 3 2 50-60 mins.
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g E O G 9 0 0 n i k o Slow cooking o c The slow cook setting gives a very low heat in the oven. It is particularly w o useful when you are cooking soups, stews and casseroles because the l S long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally se
