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COMPETENCE B1180-4
Built-In Electric Oven
User information
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Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. 3 Useful tips and hints 2 Environmental information 2
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Contents Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 General Overview. . . . . . . . . . . . . . . . . . . .
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . .
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Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only. In the event of a fault or damage to the appliance: take the fuses out or switch off. Repairs to the appliance must
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How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel. Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. Do not put any strain on the oven door when open. Never pour water directly into the oven when it is hot. This could cause damage to the enamel and disco
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Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector 7
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Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Fan Oven shelf runners, removable Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food 8
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Before using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change the time that has already been set, press the Selection but- ton repeatedly, until the function indicator Time flashes. 2. Set the current time using the or button. After approx. 5 seconds, the flash- i
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Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean any metal front panels use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting . 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid and dry. 4.Wipe the fr
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Operating the Oven Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector 1. Turn the oven functions control knob to the desired function. 2. Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on. The temperature power indicator is lit while the oven is heating up. 3. To turn the oven off, turn the oven functions and temperature control knob back to the OFF position. 3 Cooling fan T
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Oven Functions The oven has the following functions: Heating element/ Oven function Use fan Oven Light With this function you can light --- up the oven interior, e.g. for cleaning. Ventitherm ® Fan For baking on up to three oven Ring element, fan Operated Cooking shelves at the same time. Set the oven temperatures 20-40 °C lower than when using Con- ventional. Fan Controlled For defrosting e. g. gateaux and Fan Defrosting flans, butter, bread, fruit or other frozen foods. Full Width Dual For
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Removing the handle Press the release button on the top of the handle (1) and lift up the handle (2) to remove it. 1 Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury. Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To
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3 How to use the clock functions When a function has been selected, the corresponding function indi- cator flashes for approx. 5 seconds. During this time the desired times can be set using the or button. When the desired time has been set, the function indicator flashes for approx. another 5 seconds. After that the function indicator is then lit. The set time begins to run. Press any of the buttons to stop the acoustic signal. The desired oven function and temperature can be select
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Countdown 1.Press Selection button repeated- ly, until the function indicator Countdown flashes. 2.Using the or button, set the required Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up. When the time has elapsed, the function indicator flashes and an acoustic signal sounds for 2minutes. Press any button to switch off the signal. 15
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Cook time 1.Press Selection button repeated- ly, until the function indicator Cook time flashes. 2.Using the or button, set the required cooking time. After approx. 5 seconds, the display returns to the current time. The function indicator Cook time will light up. When the time has elapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3.Press any button to switch off the signal and the programme. 16
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End time 1.Press Selection button repeated- ly, until the function indicator End time flashes. 2.Using the or button, set the required switch-off time. After approx. 5 seconds, the display returns to the current time. The function indicator End time will light up. When the time has lapsed, the func- tion indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch itself off. 3.Press any button to switch off the signal and the programme. 17
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Cook time and End time combined 3 Cook time and End time can be used simultaneously, if the oven is to be automatically switched on and off at a later time. 1. Using the function Cook time set the period of time that the dish re- quires to cook. In this example, 1 hour. 2. Using the function End time , set the time at which the dish is to be ready. In this example, 14:05. The function indicators Cook time and End time light up and the time is shown in the display. In this example, 12:05.
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Usage, Tables and Tips Baking Oven function: Ventitherm ® Fan Operated Cooking Baking tins For Ventitherm ® Fan Operated Cooking bright metal tins are suit- able. Oven levels With Ventitherm ® Fan Operated Cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: for example, oven level 3 1 baking tin: for example, oven level 1 2 baking trays: for example, oven level 1 and 3 3 baking trays: oven level 1, 3 and 5 19
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General instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cook- ing. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The t
