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BUILT-UNDER
ELECTRIC
DOUBLE OVEN
AND GRILL
ZOU 330
INSTRUCTION BOOKLET
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. You must ensure that the grill control is in the INSTALLATION 'OFF' position when the timer control has been The appliance must be installed according to the set for automatic cooking. instru
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CONTENTS Care and Cleaning 22 FOR THE USER Cleaning Materials 22 Cleaning the Outside of the Appliance 22 Important Safety Information 2 Removing and Replacing the Wirework Runners 22 Description of the Appliance 4 Cleaning Inside the Ovens 23 Getting to Know Your Appliance 5 Hints and Tips 23 Grill and Oven Furniture 6 Cleaning the Outer and Inner Door Before Using the Appliance 7 Glass Panels 24 Rating Plate 7 To Remove the Outer Door Glass 24 Preparing to Use Your Appliance 7 To Replace the O
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DESCRIPTION OF THE APPLIANCE BUILT-UNDER ELECTRIC DOUBLE OVEN Electronic Timer Control Panel To p Oven/Grill Main Oven Your built-under appliance comprises of a conventional oven and dual grill in the top compartment. The main oven can be automatically controlled by the electronic timer. 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL Electronic timer Top Oven/Grill Selector Indicator Neon Top Oven/Grill Selector Top Oven/Grill Indicator Neon Top Oven Temperature Control Main Oven Indicator Neon Main Oven Temperature Control 5
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking 6
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BEFORE USING THE APPLIANCE RATING PLATE CONTROL PANEL INDICATOR NEON(S) The indicator neon will operate when the grill (where This is situated on the lower front frame of the applicable) or oven(s) is switched on. The indicator appliance and can be seen upon opening the door. neon will glow. It may turn on and off during use to Alternatively the rating plate may also be found on show that the setting is being maintained. If the neon the back or top of some models (where applicable). does not
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ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN C A DTIME B D E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. Fig.1. To set the correct time press the increase control button ( + ) and if necessary, the decre
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER Fig.5. CONTROL The main oven can be automatically timed. When using the timer control for the very first time, it
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if Fig.9. neces
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THE DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE DUAL GRILL To operate the grill turn the top oven/grill selector to full grill. Turn the top oven/grill selector to centre section only. Turn the top oven/grill temperature control knob t
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THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Protect your
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Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. The food should be turned over during cooking as required. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Adjust 5-6 Beefburgers shelf 10-15 Chicken Joints position 30-40 Chops - Lamb and 15-20 Pork 20-30 grill Fish - Whole Trout/Mackerel pan 15-25 Fillets - Plaice/Cod grid 10-15 Kebabs to 20-30 Kidneys - Lamb/Pig s
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THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control. USING THE TOP OVEN
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HINTS AND TIPS Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When c
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TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom upwards. FOOD SHELF TEMP (°C) POSITION Biscuits 3 170 - 190 Bread 3 210 - 220 Bread rolls/buns 3 210 - 220 Cakes: Small & Queen 3 180 - 190 Sponges 2 180 - 190 Victoria Sandwich 2 180 - 190 Madeira 3 160 - 170 Rich Fruit 3 140 - 150 Gingerbread 3
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THE MAIN OVEN The main fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best
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TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires. HINTS AND TIPS 7 A
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MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF TEMP (°C) POSITION Biscuits 160 - 190 Bread 210 - 220 Bread Rolls / Buns Shelf 210 - 220 Cakes: Small & Queen 160 - 170 Sponges positions 160 - 170 Victoria Sandwich 160 - 170 Madeira 140 - 150 Rich Fruit are not 140 - 15
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ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes p
