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®
BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at www.whirlpool.com
In Canada call 1-800-807-6777 or visit our website at
www.whirlpoolappliances.ca
FOUR ÉLECTRIQUE
ENCASTRÉ À
CONVECTION
Guide d'utilisation et d'entretien
Pour des questions à propos des caractéristiques, du fonctionnement/
rendement, des pièces, des accessoires ou du service, composez le :
1
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................2 SÉCURITÉ DU FOUR ...................................................................18 ELECTRONIC OVEN CONTROL ...................................................4 COMMANDE ÉLECTRONIQUE DU FOUR.................................19 Display..........................................................................................4 Affichage................................
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Keep Oven Vent Ducts Unobstructed. injury to persons, or damage when using the oven, follow ■ Placement of Oven Racks – Always place oven racks in basic precautions, including the following: desired location while oven is cool. If rack must be moved ■ Proper Installation – Be sure the oven is properly installed while oven is hot, do not let potholder contact hot heating and grounded by a qualified techn
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ELECTRONIC OVEN CONTROL G ABC D E F HIJ KLMN O A. Auto clean F. Clock K. Timed cooking B. Upper oven temperature display G. Oven light L. Hour C. Electronic display H. Oven selector M. Minute D. Lower oven temperature display I. Oven settings N. Start (control lock) E. Timer J. Temperature setting O. Upper off/cancel Lower off/cancel Display Clock When power is first supplied to the appliance, everything on both This is a 12-hour clock and does not show a.m. or p.m. displays will light up for 5
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All Tones Control Lock The Control Lock shuts down the control panel pads to avoid All of the above tones are preset on, but can be turned off. unintended use of the ovens. To Turn Off/On: Press and hold STOP TIME for 5 seconds, and a When the control is locked, only the CLOCK, TIMER SET and tone will sound. On double ovens only, “Snd OFF” and “Snd On” TIMER OFF pads will function. will remain in the display. To remove, press UPPER OFF/ The Control Lock is preset unlocked, but can be locked.
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OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the IMPORTANT: The health of some birds is extremely sensitive to following chart as a guide. the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- NUMBER POSITION ON RACK ventilated room
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Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is Meat Thermometer not necessary to wait for the oven preheat conditioning time to On models without a temperature probe, use a meat end before putting food in unless recommended in the recipe. thermometer to determine whether meat, poultry and fish, are If the oven door is opened during baking and roasting, the bake cooked to the desired degree of doneness. The internal
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Broiling and Custom Broiling To Custom Broil: A When custom broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press CUSTOM BROIL. 3. Press the TEMP “+” or “-” keypads to enter a temperature other than 500°F (260°C). The broil range can be set between
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Convection Cooking Convection Baking and Roasting (on some models) A In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. Most foods can be cooked by lowering cooking temperatures 25°F to 50°F (14°C to 28°C),
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2. Press START. FOOD/RACK COOK TIME OVEN TEMP. INTERNAL A preheat time will count down and “PrE” will appear on the POSITION (min. per FOOD TEMP. oven display if the actual oven temperature is under 170°F 1 lb [454 g]) (75°C). Ham, Rack Position 2 When the actual oven temperature reaches 170°F (75°C), the timer will continue counting down.The temperature setting Fresh 25-35 300°F (149°C) 160°F (71°C) can be changed anytime after pressing START. (uncooked) Fully 15-20 300°F (149°C) 160°F (7
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Timed Cooking If enabled, end of cycle tones will sound, then reminder tones will sound every minute. WARNING 6. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ Food Poisoning Hazard CANCEL or open the oven door to clear the display and/or stop reminder tones. Do not let food sit in oven more than one hour before or after cooking. To Set a Cook Time and Stop Time: Doing so can result in food poisoning or sickness. Before setting, make sure the clock is set to the correct time of day. See “C
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OVEN CARE Self-Cleaning Cycle (on some models) Prepare Oven: ■ Remove the broiler pan, grid, cookware and bakeware (not WARNING included) and, on some models, the temperature probe from the oven. Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information. ■ Remove any foil from the oven because it may burn or melt, damaging the oven. Burn Hazard ■ Hand clean inside door edge and the 1½" (3.8 cm) area Do not touch the oven during the Self-Clea
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To Self-Clean: Before self-cleaning, make sure the door is closed completely or General Cleaning it will not lock and the cycle will not begin. IMPORTANT: Before cleaning, make sure all controls are off and 1. Press AUTO CLEAN. the oven is cool. Always follow label instructions on cleaning products. Press the number pads to set a clean time other than 3 hours 30 minutes. The clean time can be set between 2 hours Soap, water and a soft cloth or sponge are suggested first unless 30 minutes
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OVEN CAVITY Oven Door For normal oven use, it is not suggested to remove the oven door. Do not use oven cleaners. However, if removal is necessary, make sure the oven is off and Food spills should be cleaned when oven cools. At high cool. Then, follow these instructions. The oven door is heavy. temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. To Remove: Cleaning Method: 1. Open oven door all the way. ■ Self-Cleaning cycle: See “Self-Cle
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate ■ Has a household fuse blown, or has a circuit breaker ■ Is the oven door open? tripped? Close the oven door all the way. Replace the fuse or reset the circuit breaker. If the problem ■ Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. ■ Is the appliance wired properly? ■ On som
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Accessories you still need help, follow the instructions below. When calling, please know the purchase date and the complete Accessories U.S.A. model and serial number of your appliance. This information will To order accessories, call the Whirlpool Customer eXperience help us to better respond to your request. Center toll free at 1-800-442-9991 and
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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SÉCURITÉ DU FOUR Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le
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COMMANDE ÉLECTRONIQUE DU FOUR G ABC D E F HIJ KLMN O A. Autonettoyage F. Horloge K. Cuisson minutée B. Affichage de la température du G. Lampe du four L. Heure four supérieur H. Sélecteur du four M. Minute C. Affichage électronique I. Réglages du four N. Mise en marche (verrouillage des D. Affichage de la température du commandes) J. Réglage de température four inférieur O. Four supérieur - arrêt/annulation E. Minuterie Four inférieur - arrêt/annulation Affichage Upper Off/Cancel (Four supérie
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Signaux sonores Minuterie Les signaux sonores indiquent ce qui suit : La minuterie peut être réglée en heures et minutes et procède à un compte à rebours de la durée réglée. La minuterie ne met pas en marche le four et ne l'éteint pas. Un signal sonore ■ Appui sur une touche valide Réglage : ■ Four préchauffé 1. Appuyer sur TIMER SET (réglage de la minuterie). ■ Fonction entrée Si aucune fonction n'est entrée après 4 minutes, l'affichage électronique du four retourne au mode d'affichage de l'
