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INSTALLATION &
OPERATION MANUAL
VCH SERIES COOK & HOLD OVENS
MODELS
VCH5 (R) ML-126339
VCH8 (R) ML-126340
VCH16 (R) ML-126341
VCH88 (R) ML-126342
VCH16
In U.S.A.: In Canada:
VULCAN-HART COMPANY HOBART FOOD EQUIPMENT GROUP CANADA
P.O. BOX 696 190 RAILSIDE ROAD
LOUISVILLE, KY NORTH YORK, ONTARIO
40201-0696 M3A 1B1
TEL.: 502-778-2791 TEL.: 1-800-444-4764
F31076A (399) PRINTED IN U.S.A.
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TABLE OF CONTENTS GENERAL............................................................................................................................................. 3 INSTALLATION .................................................................................................................................... 4 Unpacking ................................................................................................................................. 4 Location ................................
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Installation, Operation and Care of MODEL VCH SERIES COOK AND HOLD OVENS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan-Hart Cook and Hold Ovens are produced with quality workmanship and material. Proper installation, usage, and maintenance of your oven will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. VCH Cook and Hold Ovens slow cook and roast meats, seafood, poultry,
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INSTALLATION Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower rear left corner. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Hobart Food Equipment Group Canada immediately. UNPACKING This oven was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediatel
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ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: THIS APPLIANCE IS EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.
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WIRING DIAGRAMS – 6 – VCH5 (120 volts)
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– 7 – VCH5 (208 volts)
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– 8 – VCH8, VCH88 (120 volts)
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– 9 – VCH8, VCH88 (208 volts)
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– 10 – VCH16
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OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE OVEN. TIMER DISPLAY HOLD TEMPERATURE DIAL TIMER BUTTONS ROAST TEMPERATURE ON / OFF SWITCH DIAL POWER INDICATOR LIGHT HOLD INDICATOR LIGHT START BUTTON ROAST INDICATOR LIGHT PL-41225-1 Fig. 1 CONTROLS (Fig. 1) ON/OFF SWITCH – Press to turn oven ON or OFF. – Power and Hold Cycle indicator lights are lit when oven is ON. ROAST TEMPERATURE DIAL – Set for desired roasting or cooking temp
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BEFORE FIRST USE WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING. 1. Clean oven thoroughly. a. Use mild soap and water solution to clean oven. b. Rinse thoroughly and wipe dry with a soft clean cloth. c. Clean all accessories. d. Rinse thoroughly and wipe dry. 2. Operate oven in cook cycle for approximately 2 hours at 350°F (177°C). (See Operating Oven below.) OPERATING OVEN 1. Connect oven to power supply. 2. Press ON/OFF switch ON. • Power and Hold Cycle indicator lights are lit. • Blo
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Shutdown Press ON/OFF switch OFF. Power indicator light will go off. Extended Shutdown 1. Press ON/OFF switch OFF. Power indicator light will go off. 2. Unplug electrical power supply. COOKING GUIDELINES 1 A 2 ⁄2 hour minimum roast time is suggested for most items. There are some exceptions. Bakery products, tenderloin, chicken, game hens, or any smaller foods under 10 lbs. (4.5 kg) may follow this guideline. Cooking Time Product per lb. per kg. Beef (medium rare) 15 min. 33 min. Beef (well don
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CLEANING WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING. Clean oven interior with a mild soap and water whenever food spill occurs. Never use harsh chemicals or abrasive pads to clean cabinet. Daily 1. Allow oven to cool before cleaning. 2. Unhook clamps to remove control module top. 3. Place control module top away from oven cabinet. 4. Lift and tip side racks toward the center of the cabinet to remove racks from cabinet. 5. Wash racks in a dishwasher or sink as you would any normal u
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MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE OVEN. WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE SERVICING THE OVEN. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this oven, contact the Hobart Food Equipment Group Office in your area or call 1-800-444-4764. TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE ACTION No heat during Hold Cycle. Oven is not connected to Check that oven is connected to po
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NOTES – 16 –
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NOTES – 16 –
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ENTRETIEN AVERTISSEMENT : LE FOUR ET SES COMPOSANTS SONT CHAUDS. EXERCER UNE EXTRÊME PRUDENCE LORS DE SON UTILISATION, NETTOYAGE OU ENTRETIEN. AVERTISSEMENT : DÉBRANCHER L’APPAREIL AVANT DE PROCÉDER À SON ENTRETIEN. SERVICE DE L’ENTRETIEN ET PIÈCES DE RECHANGE Pour tout entretien ou renseignement sur les pièces mentionnées dans ce manuel, communiquer avec le service de l’entretien Hobart le plus près ou composer le 1 800 444-4764. DÉPANNAGE PROBLÈME CAUSE POSSIBLE CORRECTIF S’assurer que le fou
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NETTOYAGE AVERTISSEMENT : DÉBRANCHER L’APPAREIL AVANT DE PROCÉDER À SON NETTOYAGE. Nettoyer l’enceinte du four à l’eau savonneuse en présence de déversements. Ne jamais utiliser de produits chimiques forts ou tampons abrasifs pour nettoyer le four. Nettoyage quotidien 1. Laisser le four refroidir avant de le nettoyer. 2. Décrocher les attaches pour l’enlèvement du couvercle du module de commande. 3. Mettre le couvercle du module de commande à distance du four. 4. Soulever et incliner les glissi
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Arrêt Mettre l’interrupteur ON/OFF (marche-arrêt) à OFF. Le voyant ALIMENTATION s’éteint. Arrêt prolongé 1. Mettre l’interrupteur ON/OFF (marche-arrêt) à OFF. Le voyant ALIMENTATION s’éteint. 2. Débrancher le cordon d’alimentation. GUIDE DE CUISSON On recommande un temps de rôtissage d’au moins deux heures et demie pour la plupart des produits. Certaines exceptions s’appliquent toutefois. Suivre le guide ci-dessous pour les produits de boulangerie, les filets de viande, le poulet, les poules
