Manual do usuário Viking VESO166

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COOKING
Professional Built-In Electric
36”W. Single/Double Oven
Standard Features & Accessories
Each oven includes
• Overall capacity (each oven)—5.1 cu. ft. • Convection bake o Set cooking time for up to 12 hours
o 29”W. x 16-1/8”H. x 18-3/4”D. • Convection broil (eight-pass ele- o Delay cooking feature
• AHAM standard capacity (each ment) o Tone and digital display indicate
oven)—4.2 cu. ft. • Convection dehydrate pre-set cooking time is finished
o 29”W. x 16-1/8”H. x 15-3/8”D. • Convection de

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33-3/4” (85.7 cm) 35-1/4” (89.5 cm) 50-3/4” (128.9 cm) 51-1/8” (129.3 cm) 33-3/4” (85.7cm) 35-1/4” 28-1/4” (71.8 cm) (89.5cm) 28-3/4” (73.0 cm) COOKING Professional Built-In Electric 36”W. Single/Double Oven Dimensions & Specifications ALL MODELS PRODUCT DIMENSIONS & DOOR SWING Star-K Kosher certification for use on the Jewish Sabbath or Jewish holidays VESO166 VEDO266 36”W. Single Oven 36”W. Double Oven VESO166 VEDO266 43” (109.2 cm) 27-1/4” (68.9 cm) 25” (63.5 cm) 23-5/8” (60.0 cm) 18-5/8” (45

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Junction box location 5” 50-7/8” (12.7 cm) min. (129.2 cm) 4” (10.2 cm) min. 34” (86.4cm) 15-1/4” (38.7 cm) min. Junction to floor box location 5” (12.7 cm) min. 4” (10.2 cm) 28-3/8” (72.1 cm) 34” (86.4cm) 17” (43.2 cm) Junction box location 4” (10.2 cm) 5” (12.7 cm) min. 28-3/8” (72.1 cm) 34” (86.4cm) 4-3/4” (12.1 cm) COOKING Professional Built-In Electric 36”W. Single/Double Oven Installation Requirements UTILITY REQUIREMENTS ACCESS REQUIREMENTS GAS • Not applicable VESO166 VEDO266 36”W. Singl

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COOKING Professional Built-In Electric 36”W. Single/Double Oven Installation Notes & Accessories  Hearth Stone • Hard-fired ceramic baking stone • Absorbs heat and sends it back into food during cooking • Can be used in all Viking built-in ovens Model Description Approx. ship wt. lbs. (kg) OHS18 17-5/8”W. x 13”D. hearth stone 13 (5.9) V-rack & Drip Pan • No stick V-rack can be used for cooking roasts, hams, ribs, etc. • Drip pan catches drippings from items cooked in V-rack to generate flavor a