Resumo do conteúdo contido na página número 1
Care & Use Manual
for
®
Thermador Built-In Oven
Models:
SCD302 / SCD272
SC302/ SC301 / SC272
Resumo do conteúdo contido na página número 2
A Special Message to Our Customers Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction. Please contact us if you have any questions or comments. Call 1-800-735-4328, or write to us at: Thermador Customer Support Call Center 5551 McFadden Avenue Huntington Beach, CA 92649 Sincerely, Test Kitc
Resumo do conteúdo contido na página número 3
S Oven Care and Use Manual Table of Contents Safety Instructions ....................................................................................... 2 – 3 Important Safety Instructions ..................................................................................................... 2 Les Instructions de Securite Important ................................................................................... 3 Features of Your Oven ...........................................................
Resumo do conteúdo contido na página número 4
S Oven Care and Use Manual Safety Precautions IMPORTANT SAFETY INSTRUCTIONS Please read all instructions before using this appliance. steam. Do not let a potholder touch hot heating IMPORTANT SAFETY NOTICE elements. Do not use a towel or other bulky • The California Safe Drinking Water and Toxic cloth. Enforcement Act requires businesses to warn customers of potential exposure to substances • In the event that personal clothing or hair which are known by the State of California to catches fire
Resumo do conteúdo contido na página número 5
Safety Precautions S Oven Care and Use Manual LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT Veuillez lire les instructions entières avant de continuer. LA SÉCURITÉ POUR TOUS LES LA SÉCURITÉ POUR LE FOUR APPAREILS • Ne pas toucher les éléments de chauffage ou les surfaces intérieures du four. • Utiliser cet appareil seulement dans la manière destinée par le fabricant. Si vous avez des • Les éléments de chauffage (cuire au four et questions, contacter le fabricant. griller) peuvent être chauds bien qu'i
Resumo do conteúdo contido na página número 6
S Oven Care and Use Manual Oven Features Features of Your Oven Not all features are on all models MODELS SC301 MODELS SCD302, SCD272 9 SINGLE OVEN SC302, SC272 DOUBLE OVENS 9 9 UPPER OVEN LOWER OVEN COOK STOP 1 2 3 BAKE OFF BAKE OFF TIME TIME SELF SELF TIMER 1 TIMER 2 4 5 6 BROIL CLEAN BROIL CLEAN CLOCK OVEN CONVECTION CONVECTION CONVECTION CONVECTION LIGHT 7 8 9 ROAST ROAST 10 UPPER OVEN 0 COOK STOP 1 2 3 BAKE OFF TIME TIME SELF TIMER 1 TIMER 2 BROIL 4 5 6 CLEAN OVEN CONVECTION 11 CLOCK LIGHT
Resumo do conteúdo contido na página número 7
S Oven Care and Use Manual Oven Touch Pad Description of Touch Pad Functions The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these control pads, you will notice that numbers and words appear in the display window. These numbers and words are called prompts and show you what is set and what must be done next. Take a moment to familiarize yourself with these controls. To set the oven, touch only one control pad at a time. 9 10 11 1 4
Resumo do conteúdo contido na página número 8
S Oven Care and Use Manual Oven Functions What You Will Hear And See WHAT YOU WILL SEE WHAT YOU WILL HEAR Convection Fan – Operates during any convection Control Panel Flashing – Any flashing in the mode. It turns off if the door is opened. control window indicates the selected function is not completely programmed and requires another step. Component Cooling Fan – Activates during any Power-up Flashing – The Clock Time flashes cooking or self-cleaning mode to cool electronic following
Resumo do conteúdo contido na página número 9
S Oven Care and Use Manual Oven Operations Setting the Clock CLOCK COOK STOP 1 2 3 BAKE OFF TIME TIME SELF TIMER 1 TIMER 2 4 56 BROIL CLEAN OVEN CONVECTION CLOCK CONVECTION LIGHT 8 9 7 ROAST 0 Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself Maintenance," Pages 30 – 33. TO SET THE CLOCK: WHAT YOU WILL SEE WHAT YOU W
Resumo do conteúdo contido na página número 10
S Oven Care and Use Manual Oven Operations Setting the Timer TIMER 1 COOK STOP 1 2 3 BAKE OFF TIME TIME SELF TIMER 1 TIMER 2 4 56 BROIL CLEAN OVEN CONVECTION CLOCK CONVECTION LIGHT 8 9 7 ROAST 0 Your oven is equipped with two timers. Operating independently of each other, either timer can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has expired. They do not control oven operations. TO SET THE TIMER: WHAT YOU WILL SEE WHAT YOU WILL DO 0:00 0:00 0:00 0:00
Resumo do conteúdo contido na página número 11
S Oven Care and Use Manual Oven Operating Tips General Oven Tips High Altitude Baking Preheating the Oven When baking at high altitude, in either BAKE, CON- For best results, preheat the oven when using the VECTION or CONVECTION ROAST mode, reci- BAKE, CONVECTION or CONVECTION ROAST pes and baking times vary. For information to adjust modes. recipes, write the Extension Service, Colorado State • Place racks in the oven before preheating. University, Fort Collins, Colorado 80521. There • The ov
Resumo do conteúdo contido na página número 12
S Oven Care and Use Manual Oven Operating Tips Oven Racks Safety Stops Insert The Rack As Follows: • The racks are designed with safety stops and a 1. Hold the rack with the back rail up and towards back rail. When the racks are placed correctly in the back of the oven. Rest the rear of the rack on the oven, they will stop before coming completely the desired rack slide. out from the oven. They will not tilt when placing 2. Push the rack into the oven as far as it will go. It food on them. w
Resumo do conteúdo contido na página número 13
S Oven Care and Use Manual Oven Operation Bake, Convection or Convection Roast CONVECTION BAKE ROAST CONV COOK STOP 1 2 BAKE OFF 3 TIME TIME SELF TIMER 1 TIMER 2 4 56 BROIL CLEAN OVEN CONVECTION CLOCK CONVECTION LIGHT 8 9 7 ROAST 0 TO SET BAKE, CONVECTION OR CONVECTION ROAST: WHAT YOU WILL SEE WHAT YOU WILL DO ° 1. Touch BAKE, CONVECTION or BAKE CONVECTION ROAST 2. While mode flashes, touch number pads to ° select desired oven temperature from 200°F 350 350 350 350 350 to 550°F (94º t
Resumo do conteúdo contido na página número 14
S Oven Care and Use Manual Oven Operation Baking T echniques BAKE MODE 6 Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air, 5 but no fan is used to circulate the heat. 4 3 Follow the recipe, convenience food directions for baking temperature, time and rack position. Baking 2 time will vary with the temperature of ingredients 1 and the size, shape and finish of the baking utensil. General Guidelines • Check for doneness at the minimum time. •
Resumo do conteúdo contido na página número 15
S Oven Care and Use Manual Oven Operation Convection T echniques CONVECTION MODE The heat for convection baking comes from the third element at the back of the oven. This mode uses a fan surrounded by the element to circulate the heat throughout the oven. This accelerated air move- ment allows for multiple rack baking and a 25° to 50°F (14º to 28ºC) temperature reduction from the stan- dard bake setting. Generally speaking, the longer the cooking time the greater the time savings. Foods recom
Resumo do conteúdo contido na página número 16
S Oven Care and Use Manual Oven Operation Bake and Convection Chart FOOD ITEM BAKE RACK POSITION CONVECTION Temp. / Time Bake | Convection Temperature / Time Breads - Quick Biscuits 450ºF (232ºC) 425°F (218ºC) 10 to 12 min. 4 4 10 to 12 min. Cornbread 400°F (204ºC) 375°F (190ºC) 20 to 30 min. 3 2 20 to 30 min. Nut Breads Follow package or 3 2 25°F (14ºC) lower then recipe directions package directions Muffins Follow package or 3 4 25°F (14ºC) lower than recipe directions package directions Pa
Resumo do conteúdo contido na página número 17
Oven Operation S Oven Care and Use Manual Bake and Convection Chart FOOD ITEM BAKE RACK POSITION CONVECTION Temp. / Time Bake | Convection Temperature / Time Cakes Angel Food Mix 350°F (177ºC) 2 2 325°F (163ºC) 40 to 50 min. 40 to 45 min. Cake Mix 350°F (177ºC) 3 3 325°F (163ºC) Follow package check before directions 2 & 4 3 & 5 minimum bake time Scratch Cakes Follow recipe 25°F (14ºC) lower than directions 2 3 recipe directions Cupcakes - Mix 350°F (177ºC) 25°F (14ºC) lower than Follow pack
Resumo do conteúdo contido na página número 18
S Oven Care and Use Manual Oven Operation Bake and Convection Chart FOOD ITEM BAKE RACK POSITION CONVECTION Temp. / Time Bake | Convection Temperature / Time Pies 2 Crust Fruit 425°F (218ºC) 1 1 400°F (204ºC) Scratch 35 to 50 min* 40 to 50 min. Frozen Follow package 1 1 25°F (14ºC) lower than directions package directions Custard Type 425°F (218ºC) 2 2 400°F (204ºC) Pumpkin 15 minutes, 15 minutes, Scratch then 350°F (177ºC) then 325°F (163ºC) 45 to 50 min. 35 to 40 min. Frozen Follow package
Resumo do conteúdo contido na página número 19
S Oven Care and Use Manual Oven Operation Convection Roast Techniques CONVECTION ROAST MODE The heat for convection roasting comes from the third element at the back of the oven and from the lower bake element. This mode uses a fan, surrounded by the element, to circulate the heat throughout the oven. The combination of bottom heat and convection heat produces a deeper, brown roast and crispier poultry skin than Bake. This accelerated air movement allows for roasting at a 25° to 50°F (14º to 2
Resumo do conteúdo contido na página número 20
S Oven Care and Use Manual Oven Operation Meat Roasting Chart *Oven Temperatures have been reduced by 25º. FOOD ITEM CONVECTION ROAST CARVING (Weight Range) Minutes per lb. / Temperature* TEMPERATURE Beef Standing Rib 23 to 28 min. at 300°F (149ºC) Med. Rare – 145°F (63ºC) 4 to 6 pounds 28 to 32 min. at 300°F (149ºC) Med. – 160°F (71ºC) 32 to 37 min. at 300°F (149ºC) Well – 170°F (77ºC) Standing Rib 20 to 24 min. at 300°F (149ºC) Med. Rare - 145°F (63ºC) 6 to 8 pounds 25 to 29 min. at 300°F (
