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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 24
2. INSTALLATION _________________________________________ 26
3. DESCRIPTION OF CONTROLS ____________________________ 28
4. USE OF THE OVEN______________________________________ 31
5. AVAILABLE ACCESSORIES _______________________________ 32
6. COOKING HINTS________________________________________ 33
7. CLEANING AND MAINTENANCE ___________________________ 39
8. EXTRAORDINARY MAINTENANCE _________________________ 41
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REG
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Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. TH
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Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and shu
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Instructions for the installer 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2. Fixing is carried out using 4 screws at the corners "C" of the oven door frame, after removing the side panels secured by the screws "A" and the supports "B" as shown in figure 3. To replace the side panels, take care to engage the pins inside them correctly with the supp
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Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET WIDE GRILL ELEMENT + VENTILATION OVEN LIGHT UPPER AND LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER LOWER HEATING HEATING ELEMENT ELEMENT + VENTILATION WIDE GRILL VENTILA
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Instructions for the user THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. 3.2 Clock + timer Permits to select to set timer. 3.2.1 Adjus
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Instructions for the user 3.3 Clock + timer with end of cooking Permits to select manual cooking or to set timer and cooking time. Always rotate the small knob A ANTICLOCKWISE. Select function and cooking temperature before setting cooking time. 3.3.1 Adjusting the clock To adjust to correct time, PRESS and rotate the small knob A anticlockwise. 3.3.2 Manual cooking For manual cooking, rotate small knob A anticlockwise until pointer is align
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Instructions for the user 4. USE OF THE OVEN Make sure that you have either turned the minute minder knob to the symbol or set a cooking time. If the timer knob is on 0, no heating elements will come on. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven wit
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Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking
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Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat com
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Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH 225 THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in a
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Instructions for the user 6.5 Defrosting (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. 35
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Instructions for the user 6.6 Spit roasting (models with static oven) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C.
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Instructions for the user 6.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES (*) FIRST COURSES OVEN-BAKED PASTA 2 200 30-35 MEAT ROAST VEAL 2 200 60-65 ROAST PORK 2 225 70-75 2 200 60-65 CHICKEN 2 200 120-125 DUCK 2 200 90-95 RABBIT FISH 2 200 ACCORDING TO DIMENSIONS PIZZA 2 250 15-
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Instructions for the user HOT-AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES FIRST COURSES OVEN-BAKED PASTA 2 175 30-35 MEAT ROAST VEAL 2 175 60-65 2 200 70-75 ROAST PORK 2 200 60-65 CHICKEN 2 175 120-125 DUCK RABBIT 2 175 90-95 FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15-20 DESSERTS 2 125 55-60 MERINGUES BISCUITS 2 175 20-25 PASTRY 1 175 25-30 SPONGE CAKE 2 175 35-45 FRUIT PIE 1 175 30-35
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Instructions for the user 7. CLEANING AND MAINTENANCE Never use a steam jet to clean the appliance. Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specifi
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Instructions for the user 7.2 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. • For easier cleaning, the door can be removed (see P. 8.2
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Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 8.1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front g
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Instructions for the user 8.2 Removing Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 8.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as
