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BUILT-IN ELECTRIC CONVECTION
SINGLE AND DOUBLE OVENS
WITH STEAM ASSIST
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
Table of Contents............................................................................................................2
Models KEBU107 KEBU208
8304531A
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TABLE OF CONTENTS OVEN SAFETY ................................................................................3 STEAM-ASSISTED COOKING.....................................................18 Auto Steam.................................................................................18 PARTS AND FEATURES................................................................4 Auto Steam Settings ..................................................................19 ELECTRONIC OVEN CONTROL ...................
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substan
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch screen display. See “General Cleaning” section for clea
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Display Touch Screen When power is first supplied to the appliance or, when power has The LCD touch screen is used to make menu selections, adjust been interrupted for more than 10 seconds, the clock will be set settings and input commands. to 12:00 P.M. To set the time, follow the instructions under “Clock” section. To bypass setting the clock and begin using the A oven, touch Start, Off or Clear. On double oven models, the left display shows the lower oven and the right display shows the up
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Menu Demonstration 6. To change the level of browning, touch BROWNING. Touch “plus” (+) or “minus” (-) to increase or decrease the WARNING desired level. Touch OK. Burn Hazard Use an oven mitt to remove temperature probe. 7. Once the setup is complete, the start key will light up. Do not touch broil element. When settings are correct, touch START. You will be Failure to follow these instructions can result in burns. prompted to place the food in the oven and connect the temperature probe. Pla
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Sound (Tones) Calibration (Oven Temperature Control) Tones are audible signals, indicating the following: IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings. One beep ■ Valid key touch The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature ■ Function has been entered calibration can be adjusted. It can be changed in Fahrenheit or One chime
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6. Touch OK to return to the Settings Menu. To Disable: NOTE: It is normal to hear sounds during steam cooking The oven(s) can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See the “To Enable” cycles related to the opening and closing of the water inlet section. When disabled “SABBATH DISABLED” will appear on valve and water flowing into the steam system. the display and remain on for approximately 5 seconds. The Sabbath Mode cannot be regularly set unt
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7. Once in the Bake cycle, a Sabbath Mode key will appear in Temperature Change the lower right hand corner of the display. The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not 8. Touch SABBATH MODE. (If Sabbath Mode does not appear change. The heating elements will not turn on or off for a random in the Bake cycle, refer to the “To Enable” section.) time, anywhere from 16 to 24 seconds. It may take up to one-half 9. Onc
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Start OVEN USE The START key begins all oven functions except Sabbath Mode. Once a cooking setup function is complete, the START key will Odors and smoke are normal when the oven is used the first few light up until touched. If not touched within 2 minutes after times, or when it is heavily soiled. entering a cooking function, the display will return to the sleep During oven use, the heating elements will not remain on, but will mode and the programmed function will be canceled. cycle on a
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*On models with the CleanBake™ feature, foods may be placed To Remove Roll-out Rack: on a lower rack position. 1. Slide the rack in completely so that it is closed and engaged with the sliding shelf. Convection Cooking 2. Using 2 hands, lift up on the front edge of the rack and the OVEN SETTING NUMBER OF RACK sliding shelf together. Slowly push both to the back wall of the RACKS USED POSITION(S) oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the o
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Bakeware Oven V ent(s) The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. A BAKEWARE/ RECOMMENDATIONS B RESULTS C Light colored ■ Use temperature and time aluminum recommended in recipe. D ■ Light golden crusts ■ Even browning E F Dark aluminum and ■ May need to reduce baking other bakeware with temperatures 25°F (15°C). dark, dull and/or ■ Use suggested baking time. no
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To Bake or Roast: ■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling. Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is ■ Pull out oven rack to stop position before turning or removing not necessary to wait for the oven to preheat before putting food food. Use tongs to turn food to avoid the loss of juices. Very in, unless recommended in the recipe. thin cuts of fish, poultry o
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FOOD COOK TIME Convection Bake (in minutes) Ground Meats WARNING Ground beef, pork or lamb patties* ³⁄₄" (2 cm) thick well-done 16-18 Chicken Chicken bone-in pieces (2" to 2¹⁄₂" [5 cm to 20-30 Burn Hazard 6.3 cm]) boneless pieces (4 oz., [113 g]) 12-15 Use an oven mitt to remove temperature probe. Fish Do not touch broil element. Failure to follow these instructions can result in burns. Fish ¹₂" to ³⁄₄" (1.25 to 2 cm) thick 6-9 The T.H.E.™ (Third Hidden Element) convection element is hidden in
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3. To set the cook time, touch COOK TIME. Enter the desired If the oven door is opened during convection roasting, the fan cook time using the numerical keys. turns off immediately when the door is opened and turns on immediately when the door is closed. Broil and bake elements 4. To use the temperature probe, touch PROBE and enter the will turn off approximately 30 seconds after the door is opened. desired food temperature using the numerical keys. They will turn on again approximately 30
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8. If the oven temperature is below the set temperature, the ™ Preheat Bar will be displayed showing the status of the EasyConvect Conversion preheat cycle. When preheat is complete a tone will sound. Convection temperatures and times differ from those of standard 9. If the Cook Time has been set or the temperature probe has cooking. The oven can automatically reduce standard recipe been used, the Check Food message will appear at the end temperatures and times for convection cooking. of t
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Proofing Bread Proofing bread prepares dough for baking by activating the 5. When settings are correct, touch START. yeast. Proofing twice is recommended. Let dough rise until nearly doubled in size, check at 20 to 25 minutes. Proofing time may vary depending on dough type To Proof: and quantity. Before first proofing, place dough in a lightly greased bowl and 6. If the Proof Time has been set, the Check Food message will cover loosely with wax paper coated with shortening. Place bowl appea
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Auto Steam Settings Meats Seafood The Meats setting gives best results with tender cuts of meat that The Seafood setting bakes at a lower temperature than traditional would typically be dry roasted. baking. This gives you moist, tender, evenly-cooked fish with results similar to those achieved when steaming fish in The Meats setting has 2 phases. During the first phase, the oven parchment paper. You can cook shellfish, fillets, steaks or whole temperature will automatically rise above the s
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Casseroles 11. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end The Casseroles setting allows you to bake an uncovered of the cook time or once the set temperature has been casserole without over browning the edges or drying it out. reached. ■ Preheating is not recommended. If enabled, end-of-cycle tones will sound, then reminder ■ Covering the food is not recommended. tones will sound every minute. Touch OK to clear the me
