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Cooker with electric
oven and electric hob
Instructions for installation and use
K 30 E/G
K 31 E/G
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Cooker with electric oven and electric hob Instructions for installation and use
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use Switch off the main switch and gas supply when you within the home. are not using the appliance. 2 These instructions are only for those countries whose 13 The openings and slots used for ventilation and heat symbols appear in the booklet and on the ser
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Installation a qualified electrician. The electrical installation must comply with The following instructions should be read by a qualified technician the IEE Regulations, Building & local By-Lays. to ensure that the appliance is installed, regulated and technically For the installation of the feeding cable carry out the following serviced correctly in compliance with current regulations. operations: Important: disconnect the cooker from the electricity when l Unscrew screw “V” (see fig. A) maki
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Technical characteristics - 89/336/EEC of 03/05/89 (Electromagnetic Oven Compatibility) and subsequent modifications; Dimensions (WxDxH) - 93/68/EEC of 22/07/93 and subsequent modifications. 39x44x34 cm Volume 104 58 lt 50 60 Oven absorption Max 2000 W Electric Hob 85/90 Fast Ø 145 mm: 1500 W Fast Ø 180 mm: 2000 W Electric Hob absorption Max 7000 W Voltage and frequency see data plate Mains frequency and voltage of the electrical section Model Electric section Voltage Power (W) This appliance co
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The different functions and uses of the oven The various functions included in the cooker are selected 3. The grill by operating the control devices located on the cooker - Knob “G” setting: control panel. - Knob “N” setting: Max Attention: before using the oven and grill for the first time, The oven light turns on and so does the infra-red ray grill, turn the oven on for approximately one half hour. Make and the motor starts turning the spit. The rather high and sure that the oven is empty, th
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Cooking Control Timer Knob (only a few models) Setting Normal or Fast Plate Some models are equipped with a timer program to control when the oven shuts off during cooking. To use this feature, you must 0 Off wind the "M" knob one full turn in the counter-clockwise direction 1 Cooking vegetables, fish ; Then, turn the knob in the clockwise direction , to set the time by matching up the indicator on the control panel with the Cooking potatoes (using steam) soups, 2 number of minutes on the knob.
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Cooking advice The oven offers a wide range of alternatives which allow Cooking fish and meat you to cook any type of food in the best possible way. With When cooking white meat, fowl and fish use low time you will learn to make the best use of this versatile temperatures. (150°C-175°C). When red meat must be cooking appliance and the following directions are only a superficially well-cooked but succulent inside, it is guideline which may be varied according to your own per- advisable to start w
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Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the electricity.To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping in mind that: • the enamelled parts and the self-cleaning panels are washed with warm water without using any abrasive powders or corrosive substances which could ruin them; • the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent, followed by careful
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Pratical advice for oven cooking Selection Foods Wt. Cooking Heating time Thermostat Cooking knob setting (Kg) position from (minutes) knob time bottom (minutes) Lasagne 1 Static 2,5 2 5 200 45-50 Cannelloni 2,5 3 5 200 30-35 Pasta bakes au gratin 2,0 3 5 200 30-35 Veal 1,7 2 10 180 60-70 Chicken 1,5 3 10 200 80-90 Duck 1,8 3 10 180 90-100 Rabbit 2 3 10 180 70-80 Pork 2,1 3 10 180 70-80 Lamb 1,8 3 10 180 70-80 Mackerel 1,1 2 5 180 30-40 Red porgy 1,5 2 5 180 30-35 Trout baked in paper 1 2 5 180
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11
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Merloni Elettrodomestici Viale Aristide Merloni 47 60044 Fabriano Italy Tel +39 0732 6611 Fax +39 0732 662501 www.merloni.com Cucina con forno e piano elettrico (Spec. GB) 07/02 - 195030454.04
