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®
GE Monogram
Installation
Instructions
30" Built-In Ovens
Models
ZET757WW
ZET757BW
ZET737WW
ZET737BW
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Before you begin—Read these instructions completely and carefully. IMPORTANT: Save these instructions for local inspector’s use. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INSTALLER: Be sure to leave these instructions with the Consumer. NOTE TO CONSUMER: Keep these instructions with your Use and Care Book for future reference. This appliance must be properly grounded. See “Electrical Supply”, page 13. CAUTION WARNING If you have questions concerning the installa- Proper inst
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Design Information Built-In Ovens Models ZET757WW available White double convection oven ZET757BW Black double convection oven ZET737WW White single convection oven ZET737BW Black single convection oven With both single and double built-in styles, contempo- rary Monogram ovens offer an array of choices for the custom kitchen: • Built-in double convection ovens • Built-in single convection ovens Dimensions Double oven and clearances A - 21" (533 mm) B - 23 -1/2" (597 mm) C - 29-3/4" (756 mm) D -
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Design Information Built-In Ovens Cabinet style options Front Framed Full Overlay Door Front Framed Partial Overlay Door Monogram ovens are installed directly into a wall or wall oven cabinetry, 30" minimum width. The front surface of the ovens will be nearly flush with sur- rounding cabinetry. To obtain optimal appearance, cabinet cutouts must be exact. The examples shown here illustrate typical styles of 30" cabinets and oven fit. Installation instructions for each of these basic cabinetry sty
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Cabinetry Built-In Ovens Tools and • 2" x 4" lumber for runners Ovens are designed for installation in a cabinet 30" min. wide. materials • Saw • Cut 2" x 4" runners of appropriate length or solid shelf to required • Level support oven. • Phillips screwdriver and wood screws or other hardware for • Attach runners or solid shelf in opening as shown. installing runners or shelf to support oven. • Runners must be level and rigidly mounted. Framed cabinet double oven Front Framed Full Front Framed O
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Cabinetry Built-In Ovens Framed cabinet single oven A Front Framed Full Front Framed Overlay Door Partial Overlay Door DIMENSIONS A Cabinet Width 30" Min. B Cutout Width 28-1/2" Min., 28-5/8 Max. C Cutout Height 27-1/4" Min./27-5/16" Max. D Cutout Depth 23-1/2" Min. E Cutout Location 32-1/2" Recommended H Overall Height 28-1/4" W Overall Width 29-3/4" Use the information in this dimension drawing for • 32-1/2" from floor is recommended to bring oven typical framed cabinets. The front face of the
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Cabinetry Built-In Ovens Frameless cabinets 30" Frameless Fabricate Filter Panel if Necessary. Similar to Drawer Front or Trim Strip or Upper Cabinet Shelf Upper Cabinet Doors With Finished Ends like Cabinet or Order Additional Sides. 1-1/8" Min. Deep for Oven Drawer Front. Flange Overlap and Clearance. 28-1/2" Min. 28-5/8" Max. Double Ovens 51-13/16" Min. Cabinet Depth 23-1/2" Min. Single Ovens From Inside Back of Front 27-1/4" Min. of Cabinet Frame or Side Panel. Excluding Doors or Drawer F
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Cabinetry Built-In Ovens Single oven installed See Cooktop below a Installation Instructions 1-1/2" Cabinet Top For Cutout countertop 25" 5" 36" Min. 28-1/2" Min. 27-1/4" Min. Junction 28-5/8" Max. 27-5/16" Max. Box 22" Min. Above Platform Floor 24" Min. 3/4" Support Platform and 2 x 4‘s Required, Must Support 150 lbs. Locate the junction box: These ovens can be installed below a countertop. • Within 5" of the right side of the opening. The rough opening of the base cabinet should be: • 22" min
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Cabinetry Modification Suggestions Built-In Ovens Provide The ovens may be supported by either a solid bottom oven supports or 2 x 4 runners. • The support must be level and rigidly mounted, flush with the bottom edge of the cutout. • The entire weight of the oven is supported by 2 x 4 runners or the solid floor and must be capable of supporting 275 lbs. for double ovens and 150 lbs. for single ovens. Install • Measure and mark the location of the runners or oven supports solid floor. – 12" reco
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Cabinetry Modifications Suggestions Built-In Ovens Determine If the cabinets being used have an opening that is need for taller than the maximum dimensions indicated for filler panels the ovens, filler panels can be made to fill the gaps. Stock filler strips are usually available or for larger gaps order an extra drawer front. Drawer fronts are recommended because they will match the cabinetry and have finished edges. Any cut edges will be seen and should be finished. Frameless cabinets usually
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Cabinetry Modification Suggestions Built-In Ovens Cut rail Cut the rail out of finished material: for filler • The width should match cabinet opening width. panel • The height of the top and bottom rail should be enough to securely attach the rail to the appearance panel, plus 1" oven trim overlap. • The height of both the top and bottom rails should be adjusted depending upon the height of the gap to be filled or to enhance appearance. Cut appearance Use drawer fronts for appearance panels or c
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Cabinetry Modification Suggestions Built-In Ovens Cut and secure cleats to filler panel For the top filler panel: For the bottom filler panel: • Cut 2 cleats out of 3/4" thick material, approxi- • Cut 2 cleats out of 3/4" thick material, approxi- mately 1-1/4" wide. mately 1-1/4" wide. • Cut the cleats to a length leaving approximately • Cut the cleats to a length leaving approximately 1/2" at the bottom of the appearance panel to 1/2" at the top of the filler panel to attach the rail. attach th
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Installation Built-In Ovens Tools and • Outlet box Monogram built-in single and double ovens require materials • Electrical cable—3-conductor or 4-conductor wire—as required a separate, properly grounded 3-wire 120/208 or 120/ required by local codes 240 volt, 60 Hz power supply, protected by a time • Flexible power cable connector delay fuse or circuit breaker. Ovens are supplied with a • Electrician’s pliers flexible power cable, which must be attached to a junction box. The cable length for t
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Installation Built-In Ovens Remove CAUTION Do not lift oven or oven door by handle. Door glass oven door breakage or handle damage may occur. Glass surface of door face extends beyond door frame on each side; be careful not to impact this exposed glass. CAUTION When door is removed and hinge arms are at stop position, do not bump or try to move hinge arms. Hinges could snap back, causing an injury to hands. Remove oven doors: • Open the door to broil stop position. • Grasp each side of door, lif
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Installation Built-In Ovens • When connecting to a 3-conductor branch circuit: – Connect oven red lead to branch circuit red lead. – Connect oven black lead to branch circuit black lead. – Connect oven bare copper conductor and white lead to branch circuit neutral lead (white or gray). • When connecting to a 4-conductor branch circuit: – Connect oven red lead to branch circuit red lead. – Connect oven black lead to branch circuit black lead. – Break connection between oven white lead and oven ba
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Installation Built-In Ovens Attach • Attach the lower trim at the bottom of the oven: lower – Align the key slot on the trim piece to the rivets trim on the oven. – Push the trim down until it snaps into place. CAUTION The bottom of the trim provides an opening for cooling air to enter the cabinet. This opening should never be blocked. Replace the oven door: • Remove toweling. The hinges should still be in broil stop position. • Slide the door down onto the hinges as far as it will go. Close the
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Notes Built-In Ovens 17
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Notes Built-In Ovens 18
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Notes Built-In Ovens 19
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NOTE: While performing installations described in this book, safety glasses or goggles should be worn. To obtain specific information concerning any ® Monogram product or service, call GE Answer Center consumer information service at 800.626.2000—any time, day or night. For Monogram local service in your area, call 1-800-444-1845. NOTE: Product improvement is a continuing endeavor at General Electric. Therefore, materials, appearance and specifications are Pub. No. 49-8803 ® subject to change wi
